On the heels of season 14's Top Chef cast announcement, Chef John Tesar will present a new project that will see the celebrated chef revive some of his favorite and most popular Spoon Bar & Restaurant seafood dishes at secret locations throughout Dallas. The intimate dinners will be limited to 16 guests per night, with location and other details revealed the day prior to each event. Additional dinners will be announced throughout the holiday season.
Spoon Bar & Kitchen, best known for offering high-quality, responsibly sourced seafood, closed its doors in 2014. Spoon received recognition in Condé Nast Traveler's Best New Restaurants in the World, Bon Appetit Magazine's The Best New Restaurants of America in 2013 and Esquire magazine's The Best New Restaurants of 2013.
On the heels of season 14's Top Chef cast announcement, Chef John Tesar will present a new project that will see the celebrated chef revive some of his favorite and most popular Spoon Bar & Restaurant seafood dishes at secret locations throughout Dallas. The intimate dinners will be limited to 16 guests per night, with location and other details revealed the day prior to each event. Additional dinners will be announced throughout the holiday season.
Spoon Bar & Kitchen, best known for offering high-quality, responsibly sourced seafood, closed its doors in 2014. Spoon received recognition in Condé Nast Traveler's Best New Restaurants in the World, Bon Appetit Magazine's The Best New Restaurants of America in 2013 and Esquire magazine's The Best New Restaurants of 2013.
On the heels of season 14's Top Chef cast announcement, Chef John Tesar will present a new project that will see the celebrated chef revive some of his favorite and most popular Spoon Bar & Restaurant seafood dishes at secret locations throughout Dallas. The intimate dinners will be limited to 16 guests per night, with location and other details revealed the day prior to each event. Additional dinners will be announced throughout the holiday season.
Spoon Bar & Kitchen, best known for offering high-quality, responsibly sourced seafood, closed its doors in 2014. Spoon received recognition in Condé Nast Traveler's Best New Restaurants in the World, Bon Appetit Magazine's The Best New Restaurants of America in 2013 and Esquire magazine's The Best New Restaurants of 2013.
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