Dallas Arboretum Food and Wine Festival: The Grand Tasting

Dallas Arboretum Food and Wine Festival
Photo courtesy of Dallas Arboretum and Botanical Garden

On the first evening of the Dallas Arboretum's Food and Wine Festival, guests can experience The Grand Tasting with sips, samples, and savory bites from more than 40 award-winning chefs from fine restaurants around Dallas-Fort Worth.

Participating chefs will include:

  • Chef Thomas Archer, 3015 at Trinity Groves
  • Chef Blythe Beck, Pink Magnolia
  • Chef Dunia Borga, La Duni Baking Studio
  • Chef Justin Box, Rise Above
  • Chef Wade Burch, Perle on Maple
  • Chef John Doumas, Pop Star
  • Chef Eric Freidline, Sevy's Grill
  • Chef Gilbert Garza, Suze
  • Henry Gentry, Henry's Homemade Ice Cream
  • Chef Jeffrey Kollinger, Tillman's Bishop Arts
  • Paula Lambert, Mozzarella Company/Empire Baking Company
  • Jorge Levy, Desperados Mexican Restaurant
  • Chef Yeli Marshall, Yelibelly Chocolates
  • Chef Michael Matis, Fearing's Restaurant
  • Chef Andrea Meyer, Bisous Bisous Patisserie
  • Chef Jose Meza, Jalisco Norte
  • Chef Brandon Moore, Ocean Prime Dallas
  • Chef Luis Olvera, Trompo
  • Meaders Ozarow, Empire Baking Company
  • Chef Nikky Phinyawatana, EnjoyMint
  • Chef Tida Pichakron, Haute Sweets Patisserie
  • Chef Daniel Pittman, Cedar Creek Brewhouse & Eatery/LUCK at Trinity Groves
  • Chef Matt Pittman, Meat Church
  • Chef Anastacia Quinones, Jose
  • Chef Jeramie Robison, City Hall Bistro
  • Sheila Roidopoulos, Cheesecake Royale
  • Chef Andrea Shackelford, Harvest Seasonal Kitchen
  • Chef Josh Sutcliff, Sutcliff and Brammer Hospitality Group
  • Chef Abraham Salum, Salum Restaurant
  • Chef Sharon Van Meter, Taco y Vino
  • Chef Jacob Williamson, Five Sixty by Wolfgang Puck
  • Chef Ben Zimmerer, White Rock Alehouse & Brewery
  • The Henry
  • Smoky Rose

Event Details

When

3.21.19 | 6:00 pm

Where

Dallas Arboretum and Botanical Garden
8525 Garland Rd.
Dallas, TX 75218

PHONE

Ticket Info

$125-$250