Dallas Chop House presents The Monthly Cut featuring The Glenlivet

The Monthly Cut featuring The Glenlivet
Photo courtesy of Dallas Chop House

This month’s featured dining event wraps up 2018 with Executive Chef Richard Triptow’s four-course dinner, paired with aged scotch and the limited edition whisky from The Glenlivet: Code. The Glenlivet Code is encased in a black bottle with no information about casks used and tasting notes.

Event Details

When

12.18.18 | 6:30 pm

Where

Dallas Chop House
1717 Main St.
Dallas, TX 75201

PHONE