Dallas Chop House presents The Monthly Cut featuring The Glenlivet
Photo courtesy of Dallas Chop House
This month’s featured dining event wraps up 2018 with Executive Chef Richard Triptow’s four-course dinner, paired with aged scotch and the limited edition whisky from The Glenlivet: Code. The Glenlivet Code is encased in a black bottle with no information about casks used and tasting notes.
