Dallas Chop House presents Monthly Cut with He Wines She Dines

Dallas Chop House presents Monthly Cut with He Wines She Dines
Photo courtesy of Dallas Chop House

Dallas Chop House will present a chef's tasting five-course dinner paired with wine from He Wines She Dines local winery.

Amuse:

  • Mini Jalapeno - White Cheddar Biscuit "BLT" (Bacon jam, grape tomato, cress)

First Course:

  • Yellowtail Crudo (Peach Sorbet, green apple, serrano, Yucca chips)
  • Everyday White

Second Course:

  • Salmon Lightly Heated (Brown Butter Dashi, Sea Weed Salad, Black Flower Honey)
  • Pinot Noir

Third Course:

  • Coffee Crusted Flat Iron (Black Cherry infused Beet Root, caramel froth)
  • Everyday Red

Fourth Course:

  • Slow Roasted Beef Striploin (Tellicherry Pepper Syrup, Confit Potato crisps, Blueberry Fluid Gel)
  • Cabernet

Dessert:

  • Chilled Cataloupe Soup (Raspberries and Blackberries, cubed Hibiscus gelee’ Pink ice cress)
  • Symphony

Event Details

When

9.21.17 | 6:30 pm

Where

1717 Main St.
Dallas, TX 75201

PHONE

Ticket Info

$60