Dallas Chop House presents Monthly Cut with Wild Acre Brewing Co.

Monthly Cut with Wild Acre Brewing Co.
Photo courtesy of Wild Acre Brewing Co.

Dallas Chop House will present The Monthly Cut with Wild Acre Brewing Company, featuring a four-course menu prepared by Chef Richard Triptow, with pairings from Fort Worth’s Wild Acre Brewing Co.

Menu includes:

Amuse:

  • Beef Tataki / red onion, crisp garlic, green onions, sauce

First Course:

  • Salmon Crudo / caramelized pineapple and brown sugar glaze, borage, mango-jalapeño sorbet with Texas Blonde

Second Course:

  • Frozen Iceberg Lettuce / candied bacon, honeycrisp apples, crumbled goat cheese, annatto seeds with Billy Jenkins Bock

Third Course:

  • 60-day Aged Beef / charcoal grilled, nori mustard, pickled mayoga with Super Hawk-Double IPA

Dessert Course:

  • Creamcicle / frozen honey parfait, mandarin orange fluid gel, honey-bee pollen with Moonlight Shine-Golden Ale

Event Details

When

3.15.18 | 6:30 pm

Where

1717 Main St.
Dallas, TX 75201

PHONE

Ticket Info

$55