Fearing’s and Friends: Nick Walker
Chef Dean Fearing, Fearing’s Restaurant chef, Mike Matis, and their Dallas foodie friends will present the summer dinner series, Fearing’s and Friends, continuing with Nick Walker of The Joule Hotel and CBD Provisions
The evenings will feature chef-crafted, five-course dining experiences from some of the most talented culinary professionals in Dallas. Each chef will be taking their own spin on the evening, met with expertly crafted cocktails, wine and beer, flowing throughout the evening. Dinners will take place under the candlelit glow of the beautiful glass-enclosed Ocaso dining room at Fearing’s. Arrive to an artisanal cocktail and passed hors d'oeuvres before diving into a seasonally-driven, multi-course exploration, led by the guest chef and Fearing’s very own chefs.