Fearing’s Restaurant presents Easter Brunch

Interior of Fearing's Restaurant at the Ritz-Carlton, Dallas
Photo courtesy of Ritz-Carlton, Dallas

A three-course menu featuring some of Fearing’s most flavorful brunch, holiday and dessert selections will be presented in honor of Easter Sunday. The special menu will include a choice of starter, main dish and dessert.

Easter Brunch A La Carte Menu:


  • Smoked Brisket, Caramelized Onion and Cheddar Quiche with Carolina BBQ and House-Made Bread and Butter Pickles
  • Colossal Shrimp “Wedge” on Comeback Dressing and Deviled Egg with Jonah Crab
  • Chicken-Fried Lockhart Quail on Cornmeal Sorghum Waffle with Maple Bacon Gastrique and Blackberry Chutney
  • Crispy Fish Tacos with Firecracker Slaw, Red Chili Aioli and Charred Tomato Spanish Rice

Main Course

  • Pan-Seared Georges Bank Sea Scallops and Alaskan King Crab Leg on Ancient Grain/Parmesan ‘Risotto’ with Popped Sorghum and Caramel Corn Butter
  • BBQ-Spiced Gulf Red Snapper and Sweet Corn/Black Eyed Pea Succotash on Fried Green Tomatoes with Smoked Poblano Tartar Sauce and Red Onion Marmalade
  • Apricot/Mustard-Glazed Heritage Farms Berkshire Pork Chop on Brazos Valley Jalapeño Cheese Grits with Crispy Brussels Sprout Leaves Salad
  • A Bar N Ranch Wagyu Short Rib “Guiso Style” on Dean’s Huevos Rancheros with 145˚ Egg, Refried Campfire Beans and  Aji Amarillo Hollandaise

Dessert Trio

  • Chocolate Peanut Butter Pie with Mallow Fluff
  • Carrot Cake with Cream Cheese Icing and Pineapple Sauce
  • Strawberry Angel Food Cake Trifle with Vanilla Custard

Event Details


4.16.17 | 11:00 am


2121 McKinney Ave.
Dallas, TX 75201


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