The East Dallas Boys & Girls Club Advisory Council will present its annual event, Foodiepalooza, at Times Ten Cellars. Critically acclaimed chef and James Beard Award semifinalist John Tesar of Spoon Bar & Kitchen and Knife will be the special guest for a night of food, fun, music and wine. Also in attendance will be nationally renowned pastry chef Katie Kennedy and chef Grant Morgan of The Ranch at Las Colinas.
Foodiepalooza 2014 will raise funds to support the East Dallas Boys & Girls Club programs, events, college scholarships and club renovations.
Scott Murray, chairman and CEO of Murray Media and host of Conversations with Scott Murray and Texas Daily, will emcee the event. The evening will include a silent and live auction with offerings such as dining events at Spoon Bar & Kitchen and Knife, a VIP Las Vegas getaway, a private wine tasting for 20, local restaurant and wine packages, travel certificates and more.
Chris Austin Martinez will perform and guests can also strike a pose in the complimentary photo booth.