Jasper's Richardson presents Herman Marshall Whiskey Dinner

Jasper's Richardson presents Herman Marshall Whiskey Dinner
Photo courtesy of Herman Marshall

Jasper’s Richardson will host a Whiskey Dinner featuring one of Dallas’ own, Herman-Marshall whiskey distillery. In a field where so many whiskey brands are owned by small batch companies and made with the same basic recipes, the independent distiller has created a quality product with its own unique flavor profile and characteristics. Chef Evan Tanner has created a special menu featuring menu items that will pair perfectly with the rye and bourbon crafted by Owners Herman Beckley and Marshall Louis.

Dinner Menu


  • Grilled Shrimp, Jicama-Pineapple-Ginger
  • Prosciutto Wrapped Asparagus, Mint Pesto
  • Spiked Arnold Palmer with Herman Marshall

First Course:

  • Acorn Squash Tortellini, Spaghetti Squash, Roasted Butternut Squash, Pepitas, Sage Brown Butter
  • Sazerac with Herman Marshall Rye

Second Course:

  • Kurobuta Pork Scallopini, Cane Sugar Glazed Sweet Potato Fondant, Elderberry Compote, Brussels, Tasso Ham Demi
  • Whiskey Daisey with Herman Marshall Bourbon 

Third Course:

  • Espresso & Cocoa Crusted Venison, Wild Mushroom Bread Pudding, Smoked Vegetable Rustica
  • With Herman Marshall Temptress Barrel Aged Bourbon

Fourth Course:

  • Matcha & White Chocolate Entremets, Soft Dark Chocolate ganache
  • With Herman Marshall Port Barrel Aged Bourbon

Event Details


10.19.17 | 6:30 pm


Jasper's - Richardson
1251 State St.
Richardson, TX 75082


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