Mansion Restaurant presents Easter Sunday Brunch
Celebrate Easter Sunday with family and friends at The Mansion Restaurant. Experience a three-course brunch menu featuring exquisite Contemporary American cuisine with subtle global influences from Executive Chef Tom Parlo. Pastry Chef Nicolas Blouin offers an innovative dessert display featuring extraordinary flavors, including mandarin and vanilla egg; peanut chocolate bonbon; mint marshmallow lollipop; hazelnut and yuzu bar; lemon verbena financier; and more.
Since opening in 1980, The Mansion Restaurant at Rosewood Mansion on Turtle Creek has been an icon in Texas, developing a reputation for impeccable service and world-class cuisine. Chef Parlo helms the famous kitchen with the philosophy of cooking from the heart, curating refined cuisine that explores balanced flavors while showcasing high-quality local ingredients.