The Libertine Bar teams up with Oskar Blues Brewery from Colorado for a five-course beer dinner beginning at 7 pm. Pairings include butternut squash empanadas and Old Chub, a Scottish ale, and a trio of pork plates of coffee-rubbed pork belly, pork loin and pig’s ear, served with three different vintages of Ten Fidy, a Russian imperial stout. Spots are $65 and can be reserved at 214-824-7900.