Savor Gastropub presents Bubbles and Pearls
Savor Gastropub will present a special Bubbles and Pearls themed menu in celebration of Valentine’s Day. This menu will feature a choice of Blue Point Oysters and Risotto al Tartufo to start the meal, and a choice of Butter Poached Lobster Tail and Pan Roasted Duck Breast for the entrée. The dessert menu features a delectable Chocolate and Caramel Caviar. During this Valentine’s Day celebration, Savor is offering champagne from the Perrier-Jouët collection with exclusive pricing.
In addition to the special offerings, Savor will also have its regular menu available. Additionally, Pink Apron Pastry is offering Cake Gems and Dark Chocolate Truffles to be pre-ordered with a dinner reservation or for guests to pick up as a gift.