Suds and Smoke

Chef Tim Byres of Smoke in Dallas
Photo courtesy of Smoke

Join Foodways Texas at Deep Ellum Brewing Company on February 25 for Suds and Smoke, a multi-chef event that will benefit Foodways Texas oral history projects in north Texas. Participating chefs include Tim Byres (Smoke/Chicken Scratch), Terry Chandler (Fred’s Texas Cafe/Outlaw Chef Ought-Zero Wagon), Justin Fourton (Pecan Lodge), Brian Luscher (The Grape/Luscher’s Post Oak Red Hots) and David Uygur (Lucia).

Event Details


2.25.13 | 6:00 pm


2823 St. Louis St.
Dallas, TX 75226