Lovers Seafood and Market and Texas Ale Project Pop Up Dinner with Chef Aaron Staudenmaier

Lovers Seafood and Market
Photo courtesy of Lovers Seafood and Market

Lovers Seafood and Market is popping up at Texas Ale Project for a special one-night dinner. Executive Chef Aaron Staudenmaier will be cooking up four delicious courses, while the beer wizards at Texas Ale Project select the perfect pairing for each.      

First Course:

  • Lemon Cured White Sturgeon Crudo with Thyme Aioli, Red Seaweed and Smoked Almond
  • 100 Million Angels Singing

Second Course:

  • Seared Diver Scallop with Crispy Brussels Sprout Leaves, Chile Apples, Homemade Pancetta and Passionfruit-Vanilla Syrup
  • 50 Foot Jackrabbit

Third Course:

  • Cascabel Glazed Pork Tenderloin with Charred Corn-Pabil Tamale and Salsa “Borracha”
  • Fire Ant Funeral

Fourth Course:

  • Salted Caramel “Macchiato” Semifredo with Roasted Peanut Brittle
  • Something Shady Porter

Event Details

When

5.31.17 | 7:00 pm

Where

1001 N. Riverfront Blvd.
Dallas , TX

Ticket Info

$75