The Libertine hosts a vegan beer dinner, with five courses of vegan food from chef Roseanne Dileo, paired with matching beers. The courses are:

1st Course: Lime Avocado Tartare with Chili Tofu paired with Oskar Blues Deviant Dales Double IPA
2nd Course: Asian Seitan Vermicelli Soup paired with Rouge Hazelnut Brown
3rd Course: Red Romaine Salad with Shaved Fennel, Daikon, Pickled Yellow Wax Beans, and Buddah's Hand Vinaigrette paired with St. Feuillien Saison
4th Course: Carrot Osso Bucco with Risotto and Tempura Eggplant paired with Dogfish Head Burton Baton
5th Course: Tiramisu with Raspberry Cooli paired with Dogfish Head Palo Santo Marron

Tickets are $50 and reservations can be made by calling 214-824-7900