Photo courtesy of Pixabay
Celebrate the “Year of the Horse” at Five Sixty beginning January 31 through February 13 as chef Wolfgang Puck introduces a five-course tasting menu during the Chinese New Year. Courses include horse mackerel tartare, Chinese New Year dumplings, whole roasted quail, Wagyu NY Strip & Maine lobster and Chinese New Year tangerine cake & house made fortune cookies. The tasting menu is $135 and there is an optional wine pairing for $50. Reservations can be made at 214-741-5560.
Five Sixty by Wolfgang Puck
300 Reunion Blvd.
Dallas, TX 75202
http://www.wolfgangpuck.com/sites/default/files/CNY%202014.pdf
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
