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    Moms Serving Moms

    Baby food from scratch? This Dallas company just made it easier for busy moms.

    Jennifer Chininis
    Jul 8, 2016 | 2:49 pm

    Life just became easier for North Texas moms with the desire to make baby food from scratch. The recently launched Lilly & Bella delivers fresh, organic produce and easy-to-follow recipes weekly to subscribers.

    It’s similar to companies like Blue Apron, but this one, founded by local moms, provides healthful meal options for babies and toddlers.

    “I was a new mom struggling with finding the time to cook or even grocery shop for my infant daughter while working a demanding full-time job as the director of charter schools in south Dallas,” says Lilly & Bella CEO Karen Salerno in a release. “After speaking with several mothers in similar situations, I decided I wanted to alleviate the stress of meal planning and grocery shopping as well as the guilt working parents have when they don’t have time to shop or prepare nutritious meals for their children.”

    Subscribers choose from four stages depending on their child’s age:

    • Stage one (4-6 months) introduces babies to solid foods for the first time. Cost is $24.99/week for ingredients and two recipes.
    • Stage two (6-8 months) blends fruits and veggies together to introduce new flavors. Cost is $29/week for ingredients and two recipes.
    • Stage three (8+ months) moves away from pureed foods to chunkier foods and textures. Cost is $29/week for ingredients and three recipes.
    • Stage four is for young families who have graduated from baby food but still want weekly deliveries of fresh, organic produce. Cost is $34.99/week for ingredients and three recipes.

    The company claims that by the time they reach the last stage, children will have tasted more than 30 different fruits and vegetables in more than 64 recipes. Those range from something simple like a puree of butternut squash (stage one) to chunks of eggplant, carrots, and pears (stage three).

    As for delivery, they truly mean North Texas, as in all of the counties: Collin, Dallas, Denton, Ellis, Hood, Hunt, Johnson, Kaufman, Parker, Rockwall, Somervell, Tarrant, and Wise.

    Lilly & Bella enlisted a couple of key ambassadors. Sarah Penrod, Dallas celebrity chef, cookbook author, Food Network star, and mother of two, is assisting with the menu development. Dr. Melissa Waters serves as pediatric advisor.

    The company also has a commitment to community. It hopes to create a network of mothers who share stories, ideas, inspiration, fears, and accomplishments. Lilly & Bella also donates boxes of produce to underserved communities in Dallas and recently partnered with Mosaic Family Services, which supports, educates, and empowers the multicultural individuals and families of North Texas.

    Recipes are included with the produce.

    Lilly & Bella baby food delivery service
    Lilly & Bella/Facebook
    Recipes are included with the produce.
    families
    news/innovation

    Under the Sun

    Solar power poised to surpass coal for the first time in Texas

    John Egan, InnovationMap
    May 26, 2026 | 11:38 am
    Solar panels
    Photo by Bill Mead on Unsplash
    Utility-scale solar generation has been increasing steadily in Texas.

    Solar power promises to shine even brighter in Texas this year. A new forecast from the U.S. Energy Information Administration (EIA) indicates that for the first time, annual power generation from utility-scale solar will surpass annual power generation from coal across the territory covered by the Electric Reliability Council of Texas (ERCOT).

    Solar generation is expected to reach 78 billion kilowatt-hours in 2026 in the ERCOT grid, compared with 60 billion kilowatt-hours for coal, the EIA forecast says. The ERCOT grid supplies power to about 90 percent of Texas.

    “Utility-scale solar generation has been increasing steadily in ERCOT as solar capacity additions help meet rapid electricity demand growth,” the forecast says.

    Although natural gas remains the dominant source of electricity generation in ERCOT, accounting for an average 44 percent of electricity generation from 2021 to 2025, solar’s share of the generation mix rose from 4 percent to 12 percent. During the same period, coal’s share dropped from 19 percent to 13 percent.

    EIA predicts about 40 percent of U.S. solar capacity, or 14 billion kilowatt-hours, added in 2026 will come from Texas.

    Although EIA expects annual solar generation to exceed annual coal generation in 2026, solar surpassed coal in ERCOT on a monthly basis for the first time in March 2025, when solar generation totaled 4.33 billion kilowatt-hours and coal’s totaled 4.16 billion kilowatt-hours. Solar generation continued to exceed that of coal until August of that year.

    “In 2026, we estimate that solar exceeded coal for the first time in March, and we forecast generation from solar installations in ERCOT will continue to exceed that from coal until December, when coal generation exceeds solar,” says EIA. “We expect solar generation to exceed that of coal for every month in 2027 except January and December.”

    For 2027, EIA forecasts annual solar generation of 99 billion kilowatt-hours in the ERCOT grid, compared with 66 billion kilowatt-hours of annual coal generation.

    In April, ERCOT projected almost 368 billion kilowatt-hours of demand in ERCOT’s territory by 2032. ERCOT’s all-time peak demand hit 85.5 billion kilowatt-hours in August 2023.

    “Texas is experiencing exceptional growth and development, which is reshaping how large load demand is identified, verified, and incorporated into long-term planning,” ERCOT President and CEO Pablo Vegas said. “As a result of a changing landscape, we believe this forecast to be higher than expected … load growth.”

    ---

    This article first appeared on our sister site, EnergyCapitalHTX.

    solar energysustainabilityenergyercot
    news/innovation
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