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    Coffee News

    Downtown Dallas coffee shop re-opens with cool beans and secret menu

    Teresa Gubbins
    Jan 15, 2018 | 4:02 pm
    Fiction Coffee
    There's a secret menu for those in the know.
    Photo courtesy of Fiction

    Method Coffee, the indie coffee shop on Ross Avenue near downtown, has a new identity. It's been rebranded as Fiction Coffee, with a goal to become the friendliest coffee shop in Dallas.

    In November, Method was acquired by Common Desk, one of the original co-working companies, to diversify and to offer a unique selling point in the co-working world. "Being able to offer a co-working facility as well as a coffee shop brand is huge," says spokesperson Megan Kaye Donahoe.

    Method first opened at 1623 N. Hall St. in 2014. It also has a satellite at 750 N. St. Paul St., in the somewhat tormented ground floor space that's been home to Pearl Cup, Hospitality Sweet, and Avoca. That location is now under the Fiction Coffee umbrella, as well.

    Fiction will aspire to serve quality coffee with matching service, using the same hospitality approach that Common Desk uses for its coworking spaces.

    The new general manager is Spencer Fox, who was previous GM at Weekend Coffee in the Joule Dallas hotel downtown. Over the past two months that Common Desk has acted as owner, Fox has tightened up coffee operations, fine-tuned staff, brought in outside experts to train on new coffee practices, and prepared the shop for the rebrand.

    "At Fiction, we want to break the barriers of traditional brewing and be open to change while constantly learning something new," Fox says in a release. "We are very forward on training and investing in our baristas by helping them develop and hone in their skill."

    The shop has kept Method's selection of non-dairy milks, syrups, and specialty lattes. But now there is a "fictional" menu of uniquely crafted coffee and tea drinks. It won't be publicized, leaving it to customers to get in the know so they can have the enjoyable experience of asking baristas what the items are.

    Their new hours are 6:30 am-6 pm every day of the week, with breakfast tacos from Tacodeli and beans from Counter Culture Coffee, the acclaimed North Carolina-based roaster.

    A grand opening celebration on January 20 will preview their secret menu drinks. There'll be live music and "live painting": To replace a festive interim mural that was put up during the holidays, a new mural will be painted live throughout the day by local artist Mariel Pohlman.

    coffeedowntownopenings
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
    news/restaurants-bars

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