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    Food Truck News

    Dallas' Truck Yard brings Lower Greenville chill to Fort Worth spinoff

    Teresa Gubbins
    Jan 28, 2020 | 8:52 am
    People at Truck Yard in Dallas
    It'll be a great place to kick back and relax with live music, games, and drinks.
    Truck Yard/Facebook

    A popular Lower Greenville haunt is spinning off a laid-back little brother: Truck Yard, the indoor-outdoor hang with food trucks, drinks, and games, is opening a location in far north Fort Worth, at Alliance Town Center, a master-planned community at AllianceTexas.

    Truck Yard made its debut on Lower Greenville Avenue in Dallas in 2013, and has been a vastly popular place to kick back and relax with live music, ample space to party and play, a daily rotation of food trucks, and a full bar.

    Truck Yard locations opened in The Colony and in Houston in 2019. Fort Worth will be the fourth. According to a release, it's scheduled to open in fall 2020. There isn’t an address available yet but it will be located at the northwest corner of Prairie Vista Drive and Feather Grass Lane.

    Hillwood VP Mark Miller says that the new venue will significantly expand the dining and entertainment options at Alliance Town Center, whether for happy hour, lunch, or dinner. Food trucks will set up daily, which will help to diversify the culinary options available at Alliance Town Center.

    In addition to the food truck offerings, the indoor bar will serve beer at a crisp 39 degrees and craft cocktails such as the Mojito Mo' Problems, a take on the classic mojito; the Mother Trucker, a Texas-style spin on long island iced tea; and Frosé, a spiked, frozen rosé wine.

    It'll be situated on more than two acres, with indoor-outdoor spaces that include heavily-shaded patios and a 6,500-square-foot indoor area called the West Texas Pole Barn. There'll be a game pit and a dedicated rest area for four-legged friends.

    Decor will include historic windmills, water towers and silos, hand-painted murals and signs, and rustic treasures plucked from Hillwood’s AllianceTexas ranch properties that include a "car kebab" — a large installation art piece made of various vintage car parts — and eight mid-century National Highway Rest Stop ramadas.

    Founder Jason Boso, who also founded Twisted Root Burger and Tacos & Avocados, says in a statement that this location will be more "live-music-forward" with a Fort Worth honky tonk-beer hall ambiance.

    "The West Texas Pole Barn has the largest amount of interior space of any of our locations, designed to keep us open and serving year-round," he says.

    The space will also have animals on site including ponies, goats, and bison, in a facility called the Fainting Goat Ranch. Boso also says something about it being Instagrammable but let's not encourage that whole trend of taking selfies with poor animals in the background, shall we?

    Truck Yard will be open 364 days a year, with indoor and outdoor stages constructed from two vintage 1950s flatbed trucks parked end to end, as well as a band shell stage made of tree branches.

    trendsfood-trucks
    news/restaurants-bars

    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

    news/restaurants-bars

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