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    Roadhouse Bar on Ross

    Dallas’ latest in-town drinking patio has a Smokey fetish

    Teresa Gubbins
    Feb 25, 2016 | 11:20 am
    Smokey & the Bandit
    East Bound and Down looks to Smokey and the Bandit for inspiration, as do we all.
    Courtesy of East Bound and Down

    It's probably safe to say that the inspiration for East Bound and Down Ice House, a new bar opening on Ross Avenue, is unique. The theme is the kitschy '70s movie Smokey and the Bandit, the movie starring Burt Reynolds as the bandit (not the HBO series of the same name, as one might presume).

    Smokey is a favorite flick of Ben Harper, who's opening the bar with partner Adam Tucker. "It's a classic movie. You can watch it 100 times and still enjoy it," says Harper, who at age 31 was not alive when it came out.

    The Smokey references manifest themselves in ways both obvious and subtle.

    "It's going to look like a Texas roadhouse bar," Harper says. "We're getting as much memorabilia as we can, including some autographed posters we bought off Amazon."

    But the most obvious tribute is the mural on the exterior of the building, painted by Isaac Brown, with a re-creation of the stagecoach and horses that were on the side of Jerry Reed's truck in the film.

    Harper and Tucker are bar industry veterans, having logged years at clubs such as Wit's End in Deep Ellum, Reno's, July Alley, the original Elm Street Bar, the Galaxy Club, and Club Dada.

    "I've always wanted to open my own bar and have been working toward it for at least 10 years," Harper says. "Adam and I have been running around for nine months trying to find a building. We looked at this two years ago, and were finally able to get it."

    Ross Avenue is on the brink of a major overhaul, as square-box apartment buildings replace what used to be a scrabbly collection of car lots, dry cleaners, and other small businesses. The building they've secured is a nondescript box that was pretty much an empty shell, but they made a happy discovery when they took down the old ceiling.

    "It had these old wooden rafters, which we're keeping," Harper says.

    It also comes with a parking lot — a big plus — and a massive backyard space that'll be home to a patio and stage where they'll host acoustic musicians.

    "We'll have live music, but it'll be more of an early-evening Saturday-afternoon thing," he says.

    The bar menu will include nothing-fancy cocktails and about a dozen craft beers on tap. They'll have a few TVs to catch some sports. They're aiming to open by mid-March.

    "We just want a bar to have fun at, a place where we would go hang out," he says.

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    news/restaurants-bars
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    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a croissant waffle) topped spaghetti-like strands of gelato which a server extrudes through a potato ricer in front of your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Zuzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched and topped with a chocolate bonbon.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

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    news/restaurants-bars

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