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Burger News

Family-owned Patty Lou's Smashburgers will open in old downtown Plano

Teresa Gubbins
Feb 10, 2026 | 3:44 pm
Smashburger

A simple smashburger is all you need.

Photo by Sara Aurora Cimminiello on Unsplash

A new restaurant starring a trendy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

"Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

"It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

"You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

"We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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Burger News

Northeast burger chain Slap Burger set to smash in Richardson

Teresa Gubbins
Aug 3, 2026 | 4:15 pm
Slap Burger New Jersey Richardson
Slap Burger
Smash burger from Slap Burger, coming to DFW.

A buzzy burger concept from the Northeast is coming to Texas: Called Slap Burger, it's a small smash burger chain based in New Jersey, and it's opening its first Texas location in Richardson, at 888 S. Greenville Ave., in a center called the Arabian Village, taking over a space that was previously occupied by a CBD shop.

Slap Burger was founded in Paterson, New Jersey as a smash burger joint that adheres to the principles of halal, including using meat from halal purveyors and avoiding certain ingredients such as pork. (Their bacon and hot dogs are made from beef.) Halal has been increasing in popularity, due to both a growing Muslim population as well as a rising demand for "ethical" clean-label food.

Slap now has five locations in the Northeast — two in NJ and three in NY — as well as an expansion to Tampa, Florida.

They specialize in smash burgers, loaded hot chicken tenders, and cheese fries topped with slap sauce. They make a decadent banana pudding dessert, and they also keep late-night hours.

Their burgers are four ounces, featuring the lacy and crispy edges that are a signifier of a smash burger, topped with caramelized onions, American cheese, and pickle on Martin's potato buns, which they toast on the outside, leaving the inside of the bun soft.

They do two other burger styles: the Slap’N Melt, which features cheese stuffed into a beef patty, then seared so the exterior is hard and the interior is melting cheese; and the Slap N Jack, a double patty burger with caramelized onions, mushrooms, and pepperjack cheese.

Other menu options include hot dogs, as well as fried chicken in a number of ways: as a sandwich with pickles and cole slaw on a griddled bun; as tenders; in a loaded platter over choice of mac & cheese or fries; or chicken & waffles, with choice of an Oreo or Fruity Pebbles waffle.

Alcohol is not allowed at a halal restaurant, but Slaps has house-made lemonade in a variety of flavors such as dragonfruit, strawberry, orange Curacao, and mango.

Shepherding the concept to DFW is Adam Shawish, the enterprising owner of Arabian Village, who is transforming the center into an exciting foodie destination with businesses such as Arwa Coffee, recognized as the first Yemeni-style coffee shop in DFW.

Shawish was inspired after visiting Slap Burger while on a trip to the Northeast, seeking interesting concepts that might make a good fit at the center.

"One night, my wife and I had already had dinner, but I was determined to try it and they were open late," Shawish says. "I fell in love with it on the first bite. Texas has a lot of burgers, but I said, 'This is my type of hamburger.' It's very simple, not mixed with anything, the buns are not too soggy — just a pure burger experience, not like anything else in Dallas-Fort Worth."

Shawish says that construction is underway and they hope to get it open by Christmas.

"My office is right next door," he says. "Every time I get ready to go home for the day, I ask the kids what they want for dinner, and I can't wait for Slap Burger to open so that I won't have to ask."

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