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Ice Cream News

Northeast fave Handel's Ice Cream to open shops in Prosper and Frisco

Teresa Gubbins
Jun 23, 2025 | 6:11 pm
Handel's homemade ice cream cone

Handel's ice cream

Photo courtesy of Handel's

Ice cream to the rescue just in time for summer: Acclaimed ice cream concept Handel's Ice Cream is opening two new locations in Dallas, on the north side of town, as follows:

  • Prosper at 201 W Frontier Pkwy. #50
  • Frisco at 13600 Coit Rd.

The Frisco location is from brothers Spencer and Craig Moore and their father, who also own the locations in Little Elm, Plano, and McKinney. The Prosper location is from husband-and-wife Mike and Angela Davis, longtime residents of Prosper, who plan to open the shop — their first — on June 26.

"We love Prosper and we love Handel’s," Mike Davis says in a statement. "We are over the moon about the opportunity to bring Handel’s to our hometown."

Handel's Homemade Ice Cream & Yogurt was founded in 1945 and is headquartered in Ohio. The chain began when founder Alice Handel began serving ice cream out of her husband's gas station in Youngstown, Ohio. Her first batches were made using fruit she picked from her own backyard.

Handel's is known for good-quantity ingredients and for making their ice cream daily, starting with a base made by Handel's corporate that's shipped to the store. Ech shop features 48 rotating flavors that are made in-store.

Their flavors include cherry vanilla, black cherry (with whole black cherries), blueberry cheesecake chunk, banana pudding, banana (with fresh bananas), black walnut, praline pecan, and mint chip.

There are Northeast-style flavors such as peppermint stick, black raspberry truffle, and orange pineapple, and eight different vanilla options including vanilla, vanilla raspberry chip, and vanilla with lemon Oreos.

There are seasonal flavors such as egg nog and pumpkin with marshmallow ripple, and offbeat flavors such as grape ice cream and "pizelle," based on the flat stamped cookies, flavored with anise.

They do ice cream, banana splits, and sundaes; milkshakes and malted milkshakes; smoothies; ice cream sandwiches, cakes, and pies; chocolate-covered ice cream bars; and "hurricanes" - soft-serve vanilla with candy bars mixed in.

While some of the locations are walk-up only, the locations in Texas include a sit-down ice cream parlor, with a party room for birthday parties and team events.

They've been in growth mode, and currently have more than 150 stores, both corporate and franchise, in 15 states. Prosper is the 10th location in DFW for the chain which first entered the market in 2019. There are also locations in Flower Mound, Highland Village, Grapevine, Arlington, and Burleson.

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Dumpling News

Momo2Go restaurant from Canada debuts in-demand dumplings in Frisco

Teresa Gubbins
Sep 22, 2026 | 4:47 pm
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s3-media0.fl.yelpcdn.com
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A fast-casual restaurant starring momos has debuted in Frisco: Called Momo2Go, it's part of a well-regarded chain from Canada.

The restaurant recently opened at 5500 Preston Rd. #102, in the Preston Lebanon Crossing shopping center, taking over a space previously occupied by Lalo's Cocina Mexicana, which closed in July.

Momo2Go specializes in momos — the dumpling that's a foundation of Himalayan cuisine — and is a spinoff of a family-owned restaurant called Himalayan Kitchen, which debuted in Toronto in 2012. Their momos were so popular that they launched Momo2Go in 2016. They now have 10 including one in Irving, which franchisees Karma Gurung and Tashi Chetan opened in 2023. Frisco is their second location.

The menu features traditional steamed momos, filled with choice of beef, chicken, or veggie; plus fun fusion momos, inspired by momo stands chef Tenzin Dharpo saw while on trips to India and Nepal.

All of their momos can be served "dry," IE pan-fried, without sauce, although the more popular option is to get them with sauce, for a highly comforting bowl.

Signature dishes include:

  • Butter Chicken Momo, dumplings that summon the traditional Indian dish, with a creamy butter chicken sauce
  • Delhi Masala Momo, fried dumplings sauteed in a Himalayan sauce topped with mint chutney
  • Momo65, deep-fried dumplings with a sweet, spicy, and buttery taste, topped with spicy mayonnaise and curry

They offer many vegetarian and vegan non-momo dishes, such as spicy Schezwan Tofu Gravy, with fried cubes of tofu, crunchy and tender, in a spicy hot sauce and gobi Manchurian, which consists of battered cauliflower florets stir-fried with ginger garlic paste. There's an entire section dedicated to "chaap," a chicken-nugget-like alternative made with soybeans.

The menu also has some intriguing fried rice and noodle dishes such as stir-fried noodles with scrambled eggs, as well as a Himalayan-spiced take on chow mein, the classic Chinese stir-fry dish.

And because no restaurant these days can not-have French fries, Momo2Go has them in three options: plain fries; chili fries featuring spiced French fries sauteed with garlic, onions, and special sauce; and honey chili fries, featuring spiced French fries sauteed with garlic, onions, and honey garlic sauce topped with sesame seeds.

The Frisco location has plenty of seating, although they use disposable containers. (To their credit, much of it is paper-based rather than plastic.) A mural of blue sky and puffy clouds with the slogan "I followed my heart and it led me to momo" takes up an entire wall, adding some energy to the space.

According to a spokesperson, the owners chose Frisco for their second location because of its booming Asian population as well as its increasing demand for halal food preparation, meaning that the animals are raised and butchered in accordance with Islamic guidelines — a growing trend in Dallas-Fort Worth.

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