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    Patio News

    Call Dibs on this new patio-riffic restaurant in Dallas' Victory Park

    Teresa Gubbins
    Apr 25, 2019 | 12:44 pm
    Dibs on Victory
    Adult steak fingers.
    Yelp/Shayla D.

    This & That Co., the group that owns neighborhood staples like High Fives, The Whippersnapper, Tiny Victories, and Ferris Wheelers, is unveiling its newest restaurant-bar, called Dibs on Victory.

    Dibs on Victory, or "Dibs" for short and maybe "Dib" for even shorter, is a multi-level restaurant located across from the W Hotel that owners Brandon Hays and Phil Schanbaum first hatched two years ago, when they sat down with the other operators to create a new district in Victory Park.

    "Two years later, sitting in Dibs on Victory, it’s amazing to see the growth of what has taken place here," Hays says. "The area has become a destination for affluent Dallas diners and drinkers, and we hope they are as excited as we are to experience this new venue."

    The 7,700-square-foot concept has 180 seats with a patio that's destined to become iconic. It's a V-shaped, 2,600-square-foot space overlooking Victory Plaza with its own separate bar.

    Atmosphere is designed to be easygoing and approachable. They'll also host live DJs every Thursday, Friday, and Saturday night.

    The food is affordable, with insta-worthy signature items, which is of course important. You must be able to photograph it. The menu incorporates creative takes on familiar favorites, such as Adult Steak Fingers and 24K Gold Wings. There's a 44 Farms Filet and airline chicken – a roasted chicken breast with spaghetti squash, tomatoes, and pepita.

    General manager Dave Thompson says that Dibs has the whole package, baby.

    "Dibs has an incredible menu created by Chef Rob McKee in addition to a great bar scene with an extensive drink selection," he says. "Dibs' unique ambiance combined with its prime location and incomparable bar scene makes it the perfect spot for concertgoer, sports fans, and residents of the Victory Park area."

    The bar includes wine, beer, and cocktails such as Giggle Water – Deep Ellum Vodka, coconut, lime, basil and cucumber mint simple.

    This & That Hospitality has a seven-year partnership with the Dallas Stars and will serve as the official post-game destination, which it's primed to do, with its close proximity to American Airlines Center. Dibs will create a unique pep rally on the patio prior to games, and it will be the perfect place to celebrate post-game.

    Located at 2401 Victory Park Ln., Dibs will celebrate its grand opening April 26-27. Doors open for dinner and drinks at 4 pm, and the party starts at 10 pm, with DJs playing until 2 am.

    downtown
    news/restaurants-bars

    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

    deep-ellumtex-mexopenings
    news/restaurants-bars

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