• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

The Farmer Diaries

Welcome rain has unintended consequences on drought-ridden Texas farm

Marshall Hinsley
Apr 26, 2015 | 6:00 am

With all the rain we've had since January, you might think the drought in the state has finally come to an end. But you'd be wrong. In fact, North Texas is still experiencing an extreme drought, and Austin is only a little better off than before. The Possum Kingdom area is even worse off than we are, as it's still in the most extreme classification of drought.

The reason it can rain almost every week, or every day, yet we're still not in the clear is that the precipitation just hasn't been enough to reverse the last eight years of shortfalls. For almost a decade, the scarcity of storm clouds in Texas has lowered lake levels and dried out the soil deep below the surface to such a degree that we'd need another four months of rain like we've had so far just to break even.

That's unlikely to happen before summer heat arrives and starts drying everything out again.

But the rainfall this year that's accumulating inch by inch over the state is indeed easing our drought. It's also making for an excellent start to the season for those few gardeners growing crops in a well-drained plot.

But not for me. I live in a low-lying area that a biologist with the U.S. Fish and Wildlife Service once told me was a semi-aquatic wetland. As such, it naturally holds water in the spring and fall, drying out only in the summer. Many of the native plants that grow on the property, thriving where others would drown, are a dead giveaway of its wetland past, before it was cleared off and made into a cotton field a century before my family bought it.

The rainfall by the end of April has fully saturated the soil on my farm and in my raised bed garden. There are areas where the soil is under water, and in other areas the soil is at about the same level as the flood.

This standing water will eventually percolate through the soil and recharge it with moisture as it makes its way down to the water table — perhaps even to the underground aquifers that make up much of the area's water supply. So I'm not upset about the situation, even though my plans for a huge melon crop are now unlikely to come to pass.

When the soil becomes this waterlogged, crops suffer and start to die because plants need oxygen within reach of their roots to metabolize the nutrients they uptake and the food that forms in their leaves. When water purges that oxygen from the soil, the roots change from aerobic respiration to anaerobic respiration, a much less efficient process that produces substances such as ethanol that are toxic to the plant.

The substances harden the roots and make them less permeable to water. The result of this is that a plant, standing in a pool of water, can wilt, droop over and die from lack of water in an ironic twist.

Simultaneously in waterlogged soil, a process called denitrification takes place in which soil microbes that would have used oxygen in their metabolic processes switch to using nitrogen from the soil. The process changes the nitrogen into a climate-changing greenhouse gas and releases it into the atmosphere, therefore stealing this vital nutrient away from the plants that need it. So now the plants are not only drying out from within, but they're also being starved off.

The lack of oxygen in the soil also kills off fungi that live in a symbiotic relationship within the plant's roots. There, they exude elements in a plant-ready form that feeds crops. In their absence, nutrients such as phosphorous are almost unusable by a plant.

On top of everything else, because a plant in waterlogged soil starts to lose its ability to take up moisture, the calcium that piggybacks on the movement of the moisture cannot be taken up from the soil and distributed throughout the plant. The lack of calcium affects the plant's tissue, especially the fruit, resulting in what's known as blossom end rot, which looks exactly as you'd expect: The bottom side of forming tomatoes and peppers turns into a brownish-black mush.

To say the least, plants subjected to these conditions become stressed, and stressed plants are more vulnerable to insects and disease. If the soil doesn't dry up in the next week, crops can be so aversely affected that they can't recover.

Seedlings succumb more quickly than established plants, deceptively looking like they'll make it. But in fact they're so stunted and have lost so much of their root system that they can't mature. If they reach that point, they're lost and it's time to start over.

I know that my plants are stressed by the saturated soil. The signs include the following:

  • Chlorosis: A yellowing of the leaves
  • Wilting: Plants look as though they haven't been watered, droop and become so soft that they can't stand upright.
  • Purple, stunted leaves: Some of my transplants have developed purplish leaves that show no signs of growing. This, I understand, comes from an inability to take up phosphorous.

Because there has been a little time of drying out between rains among my crops, I can't say that they're to the point on no return yet. Additionally, I've taken steps to bolster them before each rainfall.

Foliar feeding
Because plant-ready nutrients are more efficiently absorbed by a plant's leaves than its roots, and because I haven't wanted to add water to already saturated soil, I have been feeding my established crops and seedlings alike with a foliar spray. This goes against conventional advice, which says stressed plants should never be fertilized, but the results I've seen seem to back my decision up as tomatoes, melons and flowers that were turning yellow are now greening up and looking healthier.

I use a Medina's Hasta Gro for the foliar spray. It's not organic, but its low-salt formula can be adopted as part of sustainable agricultural practices that will not harm the soil, as conventional fertilizers do. I see it as a sort of medicine for plants, which infuses them with a shot-in-the-arm of nitrogen, potassium and phosphorous to stave off disease. My aim is to keep the crops alive until maybe the soil dries out a little and new roots can grow, allowing the plant to recover and return to a normal state in time.

Additionally, I use liquid seaweed as a foliar spray. A substance called cytokinin naturally occurs in plants and promotes cell division. Waterlogged plants cease to form these compounds, and seaweed's cytokinins are thought to step in and keep the plant's functions going and the plant growing.

Drainage trenches
Perhaps the most effective way to treat waterlogged soil is to get rid of the excess water. Wherever water is dammed up around crops, I've dug out trenches to let the water flow away.

For my raised bed garden, one trench dug through a gravel driveway, only four inches deep and about eight feet long, allowed water to flow away from the beds. The result was about a three-inch drop in the water level around the beds, which for most of the plants was the difference between merely being in wet soil or totally drowning underwater.

Throttling back the mulch
In drought, mulch keeps soil moister and cooler. But mulch over waterlogged soil keeps it from drying as quickly, which means that plants will get much closer to the point of no recovery. By pulling mulch away from from underneath established plants, I will give the soil a better chance of drying in time.

My problems with the rains stunting my farming efforts has added to my drive to fully transition to hydroponic crop production. The early frost last November had convinced me at that time to skip land-based agriculture this spring, but when it became time to plant, I couldn't feel left out.

So I planted transplants and sowed seed just as before. As I look at my soil-based crops, faltering in the mud that surrounds them, and contrast them to my lush, green Dutch buckets of peppers, tomatoes and melons that seem to thrive in the rain, I feel almost guided by circumstances to make this transition happen sooner rather than later.

But for now, I am actually enjoying my experimentation in the field, trying to keep plants alive in poor conditions. I've stopped seeing things as successes or failures as much in the garden. Now, I'm gaining a sense of enjoying the process and looking forward to what I can learn.

White linen poppies with leaves tinged in yellow show signs of stress from waterlogged soil.

Photo by Marshall Hinsley
White linen poppies with leaves tinged in yellow show signs of stress from waterlogged soil.
unspecified
news/restaurants-bars

Where to Eat

Where to eat in Dallas right now: 10 new restaurants for October

Teresa Gubbins
Oct 9, 2026 | 3:00 pm
Sophia's Cantina
Photo courtesy of Sophia's
Red snapper ceviche at Sophia's Cantina

CultureMap's monthly Where to Eat column highlighting the best restaurants to try returns for October with a theme of new and diverse. Every restaurant on this list is a recent arrival, including at least one that has been open for only a day. If you want hot, fresh, and new, you've come to the right list.

The list represents an exciting array, encompassing a one-of-its-kind test restaurant, a fashionable coffee shop, steakhouse, Mexican cantina, Italian speakeasy, and not one, not two, but three places to get dumplings.

Here's where to eat in Dallas for October 2026:

Coach Coffee Shop
Unique cafe just opened inside the Coach handbag store at Allen Outlet Malls, one of seven locations across the U.S., including Austin, which opened in 2025. The drink menu features coffee, espresso drinks including cappuccinos and lattes, cold brew, matcha lattes with rotating seasonal flavors, and lemonade. There are two signature items: Tabby Cake — an adorable chocolate treat shaped like Coach’s trademark Tabby bag and Lil Miss Jo Cookie — an edible version of the chain's coffee-cup animated mascot used in company ad campaigns. They also serve pastries such as salted chocolate chip cookies, blueberry muffins, vegan carrot cake muffins, cinnamon rolls, savory scones, ham and cheese croissant, and soft-serve in waffle cones.

Curry Tei & Bar
Hip Asian restaurant comes to downtown Plano courtesy of Michelle Vi Pepping, who also owns buzzy Okaeri Cafe in Richardson. Curry Tei gives her the opportunity to focus more deeply on favorite Japanese comfort foods, especially house-made curry and crispy katsu, along with a full bar featuring sake, Japanese whisky, and handcrafted cocktails. The curry can be ordered over rice or udon noodles, then topped with a choice from 10 proteins: tonkatsu fried pork cutlet, katsu fried chicken cutlet, tofu katsu fried tofu cutlet, shrimp katsu, karaage fried chicken, Japanese sausage, fried potato croquette, sliced beef, hamburger patty, or gyoza dumplings. Their bowls and noodles run the gamut from chicken teriyaki over rice to chilled green tea soba noodles with vegetable tempura. Popular starters include edamame, dumplings, and karaage fried chicken.

Coach Coffee Shop The chocolate bag is one of a few too-cute-to-eat treats at Coach Coffee Shop. Coach Coffee Shop/Instagram

Docent Steak
After two years in the making, the newest restaurant from Harwood Hospitality Group is open in the Harwood No. 14 development as a steakhouse with a menu centered on HWD Beef, Harwood’s exclusive beef product. Prime cuts include filet mignon, NY strip, ribeye, bone-in strip, Chateaubriand, and porterhouse. Docent also serves Kobe beef, including A5 Wagyu available by the ounce, and a rotating Kobe flight featuring five cuts. Non-steak options include crab cake, Kobe potstickers, steak tartare sliders, tempura lobster, oysters, spicy tuna tartare, and a seafood tower. As befits a steakhouse, there's a grand wine list, but also a big selection of sake. The main dining room has a white-tablecloth fine-dining ambience, while a lower level has a casual atmosphere with TVs. There's lots of art, a Harwood trademark.

L's Dumplings
Chef-owned Asian spot just opened on the Lewisville/Carrollton border, where it's doing dumplings and Hong Kong-style dim sum. There's an expansive menu with dim sum-style dishes, dumplings, and even Chinese-American staples like General Tso's Chicken. While the restaurant does not have room for the cart service that often goes with dim sum, it does have a dim sum menu with a dozen dishes you'd find at a traditional dim sum brunch: beef tripe, black pepper short ribs, siu mai topped with roe, Chinese broccoli in oyster sauce, steamed pork ribs with garlic, sticky rice chicken, wontons, and chicken feet in black bean sauce. Dumplings are offered in more than a dozen varieties including soft steamed dumplings, pan-fried dumplings with a crispy bottom, and soup dumplings, famous for containing broth inside the wrapper, creating an especially juicy filling.

Momo2Go
Well-regarded dumpling chain from Canada has opened a location in the Preston Lebanon Crossing shopping center, taking over a space previously occupied by Lalo's Cocina Mexicana, which closed in July. Momo2Go specializes in momos — the dumpling that's a foundation of Himalayan cuisine — and is a spinoff of a family-owned restaurant called Himalayan Kitchen, which debuted in Toronto in 2012. Their momos were so popular that they launched Momo2Go in 2016. They now have 10 including one in Irving, which franchisees Karma Gurung and Tashi Chetan opened in 2023. Frisco is their second location.

L's Dumplings Veggie dumplings are a favorite at L's Dumplings.Photo courtesy of L's Dumplings

Ono Hawaiian BBQ
Fast-casual Hawaiian plate-lunch chain from California just opened a location in McKinney, specializing in island-style plate lunches that combine some form of meat plus white rice and macaroni salad. Meats include BBQ chicken, Kalua pork, kalbi short ribs, fried chicken katsu, and Spam musubi, consisting of a block of rice topped with a slice of Spam and wrapped in seaweed. A slightly healthier option combines the meats with rice and a side salad. McKinney is the second location in Texas, following Plano which opened in July. If all goes according to their plan, they will soon be ubiquitous, with 10 locations plotted for DFW.

Open House
New restaurant concept being tested by KFC has opened its very first location in McKinney, with a goal to put a modern twist on Colonel Sanders' fried chicken concept. The location has tableside service, touchscreen kiosks, breakfast, boba drinks, and more. New and unique menu items including sides such as Southwest corn, fried green beans, spicy pickles, and rainbow slaw, as well as the first breakfast lineup featuring chicken tenders sandwiches, hashbrown sticks, mini cronuts, brewed coffee, and iced lattes. The McKinney restaurant will serve as a testing ground for KFC, giving them a chance to try new food, drinks, service, and design ideas before rolling them out across the country.

Red: Italian
Unusual new restaurant in Denton is a subterranean spot in the basement of Ruby Rodeo, a bar and live music venue on Denton Square, where it's serving Italian food and speakeasy charm. The 58-seat underground space — which includes 10 seats at the bar — serves Italian classics, priced from $25 to $40, such as spicy sausage lasagna with arrabbiata sauce, cacio e pepe bucatini, chicken piccata, shrimp diablo, and espresso-crusted filet mignon with Italian seasoning. Appetizers include fried mozzarella, stuffed mushrooms, grilled artichokes, bruschetta, meatballs, flatbreads, and a classic Caesar. The concept comes from Victor García and Mike Church, who also own Ruby Rodeo, as well as the similarly-red-named Scarlett Lounge in Deep Ellum.

Sophia's Cocina & Cantina
Mexican restaurant in Farmers Branch is the new home of Hugo Miranda, the well-respected hospitality figure who previously helmed Hugo's Invitados, a Mexican concept that he opened in 2018 with entrepreneur Mark Hulme. Highlights from the menu (which has not yet been uploaded to the restaurant's website nor their Facebook page) include oysters, pork belly chicharron, sopa de Cebolla, mixed grill, ribeye black Angus tomahawk sliced tableside, whole Pacific snapper, crudos, and upscale tacos such as blue crab with spinach; and salads such as red beet carpaccio with arugula, goat cheese, avocado, and pumpkin seeds.

Yo-Chi
Aussie fro-yo chain known for self-serve bowls, bountiful topping bars, and lively vibe has made its U.S. debut in Dallas near Inwood Village, at 5710 Lovers Ln. #101, to be followed by a second location at NorthPark Center. Yay us. Founded in Melbourne in 2012, Yo-Chi first expanded outside Australia in 2025 with a location in Singapore, followed by London. They tout their use of "fresh milk" in their yogurt, with flavors such as vanilla, salted butterscotch, tart, acai, coconut, matcha, and cinnamon banana. Plus 40-plus toppings arranged in a communal, self-serve station, including mini mochi, pistachio spread, cookie dough, sauces, brownies, fruit, and more. In its Down Under home turf, Yo-Chi locations are said to have a club ambience, with people going there on dates and bouncers at the door on weekends.

lists bests openings where-to-eat
news/restaurants-bars
CULTUREMAP EMAILS ARE AWESOME
Get Dallas intel delivered daily.
Loading...