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    BBQ News

    New BBQ restaurant adds brisket and slushies to Dallas' Lower Greenville

    Teresa Gubbins
    Apr 26, 2018 | 1:38 pm
    Louie King BBQ
    BBQ action coming to Lower Greenville.
    Photo courtesy of Louie King

    Greenville Avenue is due to get a barbecue joint. Called Louie King BBQ, it'll take over the space famously known as the former Daddy Jack's, and will open in August.

    Louie King comes from Sameer Patel and Patrick Bruce, who have been lighting up Lower Greenville with restaurants. They're the team behind Feed Company, the restaurant and bourbon lounge, and also the newly opened Leela's Wine Bar + ABV establishment.

    Just as they did with Leela's, they're opening via a campaign with NextSeed, the Houston-based funding portal.

    Located at 1916 Greenville Ave., next door to Leela's, Louie King BBQ will fuse Texas BBQ traditions with contemporary design and innovative food and beverage offerings.

    The centerpoints of the menu will be Texas-sourced meats smoked overnight, including Wagyu brisket, prime rib, and pulled pork.

    Guests looking for a unique dinner experience will be able to book whole-animal roasts in advance. Smoked seafood and exotic meats will also be rotated into the menu as specials.

    Barbecue made sense for a couple of reasons, Patel says.

    "First, that space is pretty small, so we had to figure out something we could do where we didn't have to rely on people dining in," he says. "We needed something where to-go and counter-service would play a role, and for that format, barbecue seemed perfect."

    They've already been doing smoked meats at Feed Company, and it's a passion of Bruce's, who says he's dreamed of opening a barbecue concept since he first got into the food and beverage industry nearly a decade ago.

    "Like many Texans, I first learned about cooking by smoking briskets with my dad," he says in a release. "We've been experimenting with smoked meats at Feed Company since we opened, and I'm excited to take that program to the next level with Louie King."

    Louie King will boast a 13-foot custom-built pit from Dallas-based pitmakers A.N. Bewley. Beverage offerings will include boozy slushees, plus beer and wine.

    In the NextSeed campaign, investors can invest as little as $100. In addition to potential financial returns, investors get perks like gift cards and invitations to an exclusive investor launch party.

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    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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