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    More BBQ for Richardson

    Bone Daddy's sibling will smoke classic barbecue at Richardson's CityLine

    Teresa Gubbins
    May 11, 2015 | 5:11 pm

    Richardson is set to get smoky with a new restaurant, Good Union Urban Barbeque, coming to the CityLine complex. Slated to open in fall 2015, it'll be the first location of Good Union, which is a sibling chain to Bone Daddy's.

    Good Union (GUUB?) is the latest in a string of new restaurants announced for the 186-acre mixed-use project at the intersection of George Bush Turnpike and Plano Road.

    The restaurant will be located on the ground floor of the One CityLine building at 1150 State St., where it will serve up all the meats: brisket, pork, sausage, ham, turkey and ribs. Side items include smoked beans, coleslaw and potato salad.

    Everything will be made fresh daily and served on a first-come, first-serve basis. This includes meat smoked on an indoor fire pit equipped with special ventilation to accommodate the building, allowing for a smoky flavor without overwhelming guests.

    "We wanted to provide that authentic quality of food you would find if you were driving through the Texas Hill Country," says owner Ted Beaman.

    Colin Fitzgibbons, vice president for complex developer KDC, said that the price and concept fit in with what they've previously announced, which includes such far-ranging concepts as Jasper's, Top Pot Doughnuts, grilled cheese restaurant Tom+Chee, pizza chain Coal Vines, Taco Diner, Pei Wei, Modmarket and Luna Grill; the latter is a relatively new-to-Dallas chain from San Diego. Other new tenants include Fish City Grill and Hollywood Feed.

    "What is really impressive about the Good Union team is their extensive operational experience and commitment to authentic Texas barbecue," Fitzgibbons says.

    A release describes Good Union's service style as a hybrid model, "where guests can control their experience by placing orders at a counter at their convenience. Food and drinks will be hand-delivered to tables" (as opposed to delivered by a robot or another body part such as a foot?). That sounds a lot like fast casual.

    A patio will face the central plaza where guests can enjoy craft beers and premium cocktails from the full-service bar while listening to live music in the park.

    Good Union Urban Barbeque, a sibling of Bone Daddy's, will open at CityLine in fall 2015.

    News_Bone Daddy's House of Smoke_barbecue
    Bone Daddy's House of Smoke
    Good Union Urban Barbeque, a sibling of Bone Daddy's, will open at CityLine in fall 2015.
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    Gumbo News

    Celeb-owned sports bar Walk-On's is bringing more gumbo to Dallas

    Teresa Gubbins
    Feb 25, 2026 | 2:55 pm
    Walk-Ons
    Photo courtesy of Walk-Ons
    Walk-On's brings all the fried delights.

    A Cajun sports bar-restaurant concept with celebrity ties is opening a new location northeast of Dallas: Walk-On's Bistreaux & Bar, the Baton Rouge-based chain founded by Brandon Landry and co-owned by New Orleans Saints superstar Drew Brees, will open in Wylie in a newly constructed space at 906 W. FM 544.

    According to a spokesperson, it'll open in summer 2026.

    Walk-On's features Louisiana cuisine and a full bar in a game-day atmosphere. Food is made from scratch, with a diverse menu featuring twists on game-day staples and upscale takes on Louisiana mainstays such as crawfish etouffee or duck & Andouille gumbo.

    According to the company history, Walk-Ons was concepted on the back of a napkin by LSU walk-on basketball players Brandon Landry and Jack Warner, who opened the first location in Baton Rouge in 2003. Franchise partners include not only co-owner Drew Brees but also celebrity athlete franchisees Dak Prescott, Derrick Brooks, and football coach Dabo Swinney.

    The menu has seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

    Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

    This is not Walk-On's first foray into Dallas-Fort Worth. There's a location at 5774 Grandscape Blvd. in the Colony, which opened in 2020 at the height of the pandemic, and is thriving. With many Louisiana transplants and fans living among us, Dallas has a big appetite for this kind of food. Not to mention its family-friendly atmosphere and plentiful selection of beers on tap, margaritas, and other crafty-ish cocktails.

    The chain opened two other DFW locations, including the first that opened in the Dallas area in Las Colinas in 2018, followed by Arlington in 2019. Both of those locations have since closed, although Arlington is looking to reopen at a different address, the spokesperson says.

    In 2024, the company introduced a new smaller footprint, around 3,600 square feet — about a third the size of an old-school Walk-On's. The Wylie restaurant will come in at about 5,400 square feet.

    There are 12 Walk-On's across Texas, including Tyler and San Antonio, and nearly 80 locations total.

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