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Meet the tastemakers

10 best patios in Dallas have been nominated for 2024 Tastemaker Awards

Cecilia Lenzen
Teresa Gubbins
Apr 1, 2024 | 12:58 pm
Dolce Riviera's patio

Dolce Riviera's elegant patio

Photo courtesy of Dolce Riviera

Dallas does not lack for patios, but which are the best? Which combines pretty views, comfortable seating, good food & drink, all with a connection to the great outdoors?

Patios are the subject of this installment in our 2024 CultureMap Tastemaker Awards, our annual awards event honoring the best in Dallas food and drink.

Every year we celebrate industry pros for awards in 10 categories, with the nominees spotlighted in a special editorial series. We've already profiled candidates for Rising Star Chef, Neighborhood Restaurant, and Bars, and now we've arrived at the 10 finalists for Best Patio, as voted by our panel of esteemed judges.

The winner will be announced at the awards ceremony on May 16 at the Fashion Industry Gallery, where we'll toast the nominees, while indulging in bites and sips. Tickets are on sale now.

These are the nominees for Best Patio in Dallas, in alphabetical order:

400 Gradi
Hotshot pizza concept caused quite a buzz when it opened in 2019 as the first U.S. location from Australian chef Johnny Di Francesco, a food TV favorite who has appeared on shows such as MasterChef Australia, The Mentor, and Everyday Gourmet. The pizza is fantastic, the service is swell, and there's a nice list of Italian wines. But the surprise is the patio, a spacious haven facing busy Ross Avenue, across from the DMA, with plenty of people watching and an urban aura that summons the East Coast.

Dolce Riviera
Nestled in the heart of the Harwood District, this fine-dining Italian concept is from Harwood Hospitality, a company that always configures its outdoor spaces carefully. Their goal was to re-create the spirit of the world's best-known resort, the Côte d'Azur. The ambience is light and airy, with blue hues inspired by the Mediterranean Sea, blue & white tablecloths, comfy banquettes, and European-style gardens with long, crawling plants throughout the space including an actual lemon tree.

El Carlos Elegante
Mexico City-inspired eatery in the Design District from Duro Hospitality has earned raves for its innovative food menu and standout mezcal program, as well as its global list of wines and champagnes. But as befits a Duro concept, the setting is also a stunner: an oasis of soft lighting, vibrant colors, and mid-century modern Mexican decor. There are front and back courtyards sporting retractable roofs, plus fountains and fireplaces that round out the perfect cozy space, begging you to linger all day and night.

Fearing's / Ritz-Carlton, Dallas
Restaurant at the Ritz-Carlton, Dallas from acclaimed chef Dean Fearing is a perennial best-of list maker, for its creative Southwest food. But it wins on atmosphere, too, with no less than seven dining experiences, ranging from the intimate Chef’s Table to the famed Live Oak patio. Enclosed by a privacy wall of hedges, it's a sanctuary in the center of the city, and elegantly outfitted with a gondola at the center, massive fireplace, and various swanky seating options, all under the graceful canopy of several large oak trees.

The Libertine Bar
Laid-back yet cosmopolitan gastropub in a vintage building on Lower Greenville was ahead of the curve in the craft beer trend and remains a reliable place to get a good beer on tap. They've also always had way-better-than-average bar food and cocktails, and offer generous happy hours, like Fridays from 12-7 pm. In 2017, they added the missing piece: a street-side patio with wooden benches, umbrellas, and hanging plants with ringside views of Greenville Avenue - now one of the hottest tables for Sunday brunch.

The Playwright Irish Pub
Irish pub at 1722 Routh St. is prospering in a location that previously saw numerous establishments come and go. Their formula includes good pub food at moderate prices, lots of beers on tap, hundreds of whiskeys and scotches, plus consistent and late-night hours. The space has an expansive patio which spills onto the courtyard of One Arts Plaza and also wraps around the front of the restaurant, where diners get views of the bustling Dallas Arts District and a backdrop of downtown.

Sidecar Social
Massive restaurant-bar-entertainment venue in Addison's Village on the Parkway has a little of everything: food, drink, games, big-screen TVs, outdoor stages, live music, karaoke - and a cozy patio facing Montfort Drive. Built on a wooden deck platform, it's a casual space that carefully incorporates mature trees which have been at that location dating back to when it was a Harold's clothing store; now those trees are blanketed with strings of festive lights. (A second Sidecar with an even bigger patio opened in Frisco in 2023.)

Sundown at Granada
Sundown at Granada is the historic Granada Theater’s younger next door sibling, and it’s all about patios. At 3520 Greenville Ave., they’ve got a rooftop patio as well as a covered patio, outdoor heated patio, and a rooftop patio. They have a solid beer selection and an innovative menu with plentiful vegan options. They've become known for rooftop movie nights, and they’re also a popular destination for a Sunday patio brunch or for grabbing a drink after a show at the Granada Theater.

Taco Y Vino
Taqueria and wine bar in the Bishop Arts District is beloved both to its Oak Cliff neighbors as well as local foodies and fans of hospitable founder Jimmy Contreras, whose experience as a wine rep not only inspired him to do a place combining tacos with wine, but also to create a notable wine list that makes it an oenophile destination. It's set in a cute white house with a spacious patio and backyard area with shady umbrellas and hanging twinkling lights. It’s comfy, casual, and colorful.

Wriggly Tin
Beer and pizza joint with its own in-house brewed beers is famous for being situated in a Quonset hut at 1906 S. Haskell Ave., whose interior has been transformed into a character-filled space lined with unique trinkets and charm. But it's their extra-large patio space that truly stands out. Enthusiastically dog-friendly, it boasts pristine landscaping, umbrellas, lazy lean-back chairs, and an aqua-and-white color scheme to complete its relaxed, summery vibe.

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Where to Eat

Where to eat in Dallas right now: 10 eclectic restaurants for September

Teresa Gubbins
Sep 10, 2026 | 4:38 pm
Elephante
Photo courtesy of Elephante
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The September edition of Where to Eat, CultureMap's monthly column recommending new or intriguing restaurants to try, boasts a motley assortment of places — ranging from a modest healthy-ish spot in McKinney to a flashy newcomer from out of town. Somewhere in between, there's authentic Indian; ramen and sushi in the suburbs; and street food from both Cuba and South Asia.

Here's 10 very varied restaurants to try in September 2026.

Bluebonnet & Thyme
Southern bistro and bar now open in Dallas' Victory Park is from chef Kendall Williams, who won a Most Creative prize at the 2025 State Fair of Texas for her Wagyu Bacon Cheeseburger Deviled Egg Sliders. Those aren't on the menu, but you can find deviled eggs, a Wagyu burger, and salmon croquette sliders — alongside dishes like Cornish hen, catfish and lasagna, steak and fries, birria empanadas, and country-fried steak, priced from $26-$52. There's a full bar with margaritas, martinis, and a tequila drink with pineapple and chili syrup. They're celebrating their grand opening this weekend with an event on September 10.

Cafe Zupas
Healthy-ish restaurant chain founded in Utah made its Texas debut in the spring in the McKinney Ranch Center Plaza, where it's winning over McKinney residents with its practical menu of quick eats. They do protein bowls, soups, salads, and sandwiches, such as chicken pesto sandwich, chicken club, potato and green chile soup, tomato basil soup, mangoberry salad, and strawberry harvest salad. Their signature is a free chocolate-dipped strawberry.

Elephanté
Italian restaurant from California is now open at the 23Springs development on Maple Avenue, where it's serving Southern Italian-inspired food and aperitivo-style drinks in an ultrachic two-story space. The menu includes pasta, wood-fired pizza, and dishes to share. Pastas are especially fetching, such as fusilli in arugula pesto with pistachio and Parmigiano; or cavatelli with Italian sausage, pecorino, and broccolini. They're open for lunch, dinner, and weekend brunch, when they serve unique-to-Dallas items like "green eggs" — scrambled eggs with zucchini and avocado. Wines by the glass are noteworthy, including three sparkling options. Dallas is the third location, following Santa Monica and Scottsdale, Arizona.

Filli Cafe
Tea house from Dubai just opened in Carrollton with all kinds of chai teas, espresso drinks, and South Asian street food. They take familiar dishes like breakfast and burgers and give it a creative South Asian fusion. For example, Shawarma Jalapeño Melt with chicken, jalapeños, and cheese. Or Aloo Tikki Sliders, featuring fried potato patties on Hawaiian buns. Or pizza topped with Indian butter chicken. The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Filli has 70-plus cafes across 14 countries with nine in the U.S., including Chicago, New York, Virginia, Ohio — and now Dallas.

Flaming Bites
Fast-casual restaurant similar to the Halal Guys chain recently opened in Carrollton, with a menu of wraps, gyros, and platters featuring rice or french fries topped with choice of chicken, lamb, beef, falafel, and fish. Like the Halal Guys, this place is also all halal. For American-food holdouts, there are smashburgers, Philly cheesesteaks, chicken cheesesteaks, sliders, chicken tenders, nuggets, and wings.

Frita Baditos Frita, a Cuban-style burger. Photo by Noah Fecks

Frita Batidos
Chef-founded burger spot from Michigan is now open on McKinney Avenue with Cuban street food, including burgers (fritas) and milkshakes (batidos). The concept was launched in college town Ann Arbor by chef Eve Aronoff Fernandez in 2010 and has since expanded to Detroit and Brooklyn (where the burger earned a nod in the NY Times). A frita is a burger made from spicy chorizo, served with shoestring fries on a soft bun. Batidos are tropical milkshakes with fruit, crushed ice, and sweetened milk. The menu also has "loaded" fried plantains with black beans and cheese; coconut-ginger rice with black beans and Muenster cheese; churros; paletas; and cocktails such as margaritas, mojitos, and piña coladas.

Joey
Upscale Canadian chain just opened in Uptown Dallas on Maple Ave with a global menu: fire-torched sushi, steak, bowls, tacos, and burgers. Signatures include sirloin steak with "crispy" mashed potatoes, seared salmon sushi, and sea bass. There are also dumplings, Korean fried cauliflower, fajitas, lobster spaghetti, hibachi wings, tofu bowl, and steak frites. Fun cocktails include margaritas, spritzes, and slush drinks such as frozen spiked coffee with Jameson Irish whiskey. Here's something fresh: They have "low-alcohol cocktails" with half the usual dose. This is the second Joey in Dallas; the first opened at NorthPark Center in 2024.

Koishi House Ramen & Sushi Bar
Ramen comes to Fate, Texas via this suburban-focused chain from restaurateur Jason Chi, following Prosper, which opened as Koishi Ramen & Sushi Bar in May. Located on I-30, the Fate spinoff has an extensive menu with sashimi; 50 sushi rolls; and 10 ramen options including classic tonkotsu, spicy beef, katsu chicken, and veggie ramen. There are noodles, teriyaki-style entrees, dumplings, tempura, and bento boxes for lunch for $14-$15. A full bar features many whiskeys plus cocktails, affordably priced at $10-$11. The space is nicely appointed as well, with Asian lanterns and dark woods.

Lamberti's Ristorante and Wine Bar
This Italian restaurant in Las Colinas is the second location of a beloved local favorite. The first Lamberti's, at 7701 N. MacArthur Blvd. in Irving, has an interesting history: It started out as I Fratelli’s Ristorante and Wine Bar — the only restaurant venue in the I Fratelli's pizzeria chain. In 2017, the owners of I Fratelli sold the location to then-manager David Lamberti, who changed the name to Lamberti’s and built a loyal following with great food, atmosphere, and doting staff. This spinoff at Water Street has the same menu of pizza, pasta, and wine, but with delightful views of the Lake Carolyn waterfront. They also do crowd-pleasing lunch specials such as pot roast on Monday, spaghetti and meatballs on Tuesday, and chicken parm on Wednesdays.

Ulavacharu
Indian restaurant in Frisco from brothers Vinay Kumar Narahari and Vijay Narahari is an exciting destination for authentic Andhra cuisine, from the Indian state of Andra Pradesh, known for its bold South Indian flavors. Their menu features biryani — a popular and comforting dish combining fragrant rice with meat or vegetables and exotic spices — but they offer versions from a number of regions including Vijayawada, Guntur, Gongura, and Charminar. Other menu categories include Indo-Chinese spicy fried rice, tandoori oven cooked favorites like chicken tikka, curries, vegetarian specialties such as eggplant stuffed with coconut and peanuts, and fresh breads made on-site including naan and roti.

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