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Tastemaker Awards

These 10 Dallas bars are nominated for 2024 Tastemaker Awards Bar of the Year

Cecilia Lenzen
Mar 18, 2024 | 11:53 am
Ruins Deep Ellum cocktails

Cocktails from Ruins Deep Ellum.

dallas.culturemap.com

Raise your glass for the 2024 CultureMap Tastemaker Awards, our annual celebration honoring the best in Dallas food and drink, where we nominate industry pros for awards in categories like Bar of the Year.

Each year, we honor nominees with a special editorial series before an awards ceremony, where we reveal the winners, as voted on by a panel of past winners and culinary experts.

This year, the ceremony will be held May 16 at the Fashion Industry Gallery, and tickets are on sale now. There’s a limited number of discount Early Bird tickets for $60 or $99 for VIP (includes early access to the event, valet, and a dedicated bar). Prices increase March 31.

Contenders across the food & beverage industry have been nominated in the following categories: Restaurant of the Year, Chef of the Year, Bar of the Year, Pastry Chef, Bartender, Best Wine Program, Best Patio, and Best New Restaurant, the only category determined by readers in a bracket-style online tournament.

We've already toasted nominees for Rising Star Chef and Neighborhood Restaurant, and now we're covering Bar of the Year: the 10 bars that impressed most in the past 12 months.

These are the nominees:

Columbian Country Club
Elegant martini lounge in east Dallas is inspired by the original Columbian Country Club, a historic Jewish country club on Main Street in downtown Dallas that closed in 2004 after 100 years. The newcomer imitates the essence of New York City’s golden era with an old-world glamor, piano player, and a variety of martinis with flavors like apple and espresso. The club also features an extensive selection of champagne, red wine, and white wine, by the glass or bottle.

Double D's
Design District lounge is a partnership between This and That Hospitality (High Fives, The Whip, Tiny Victories, Alice, Dibs on Victory, Ferris Wheelers) and bar pro Jermey Elliott, of Parliament and Milkshake Concepts fame (and nominated for Best Bartender in 2023). The bar has a '70s aesthetic, homey and welcoming, with lots of wood and neon and plants. Drinks menu features cocktails on draft, plus signatures like Good Morning Dallas (patron, DD’s coffee mix, vanilla agave, and orange).

Grapevine Bar
Beloved dive bar founded in 1996 as a place for everyone, from prom queens to drag queens relocated in 2023, but went to great lengths to recreate the casual, worn-in atmosphere of the original. The new location has a rooftop deck, basketball court, patio, and happy-hour specials on drinks such as their ultra-potent Tangaritas, frozen margarita mixed with Tang. This is their second Tastemaker nomination, following a nomination for Best Bar in 2023.

LadyLove Lounge and Sound
Bishop Arts lounge has a hip atmosphere with walls lined with vinyl records and record-listening nights where you "BYOV," V for vinyl. It’s from David Grover and Kate Siamro, the same team who own Spinster Records, the vinyl record store in Bishop Arts. Meant primarily as a listening lounge inspired by the ‘70s, their menu is concise, with a small selection of cocktails and tapas-style bites.

Revelers Hall
New Orleans-style bar and music venue in Bishop Arts is perfect for drinks and dancing. The dance floor features music from all genres but especially jazz. If your dancing works up an appetite, they’ve got a small menu of flatbreads, cheese & charcuterie boards, and dips.

Ruins
Equal parts bar/restaurant and live music venue, Ruins in Deep Ellum is known for its big personality, with colorfully morbid art, a large patio, and friendly staff. The menu celebrates Mexican agave spirits and Latin American brandies with tropical cocktails, while the food spotlights Mexican cuisine with Oaxacan twists, plus dishes from across Central America, South America, and the Caribbean.

Tina's Continental
Intimate retro-inspired bar with a car theme in the historic Continental Gin Building in Deep Ellum is the place to go for a cozy vibe and a good martini. The menu features six martinis as well as an option for customers to build-their-own, plus other classic cocktails. This spot might be better for a comfy date night over a big girls night out — at merely 800 square feet, it seats just over 40 people.

Tiny Victories
Neighborhood lounge from hospitality group This & That Co. (High Fives, The Whip, Tiny Victories, Alice, Dibs on Victory, Ferris Wheelers) offers well-crafted cocktails at a not-outrageous price, sometimes tongue-in-cheek, such as the $7 house shot, with vodka, strawberry, lemon, and “bad decisions.” The tiny space has an unpretentious atmosphere, with cozy seating and stylish decor, plus an outdoor patio. This is Tiny Victories’ second Tastemaker nomination, following a nomination for Best Bar in 2020.

Whiskeys
In-the-know gem just outside Fair Park is a favorite of service-industry folk and insiders. True to its name, the bar offers hundreds of top-shelf whiskeys and bourbons that are sure to stun both whiskey experts and beginners. If you’re overwhelmed by the options, they offer whiskey flights to get a taste of several. The atmosphere is upscale yet unpretentious, fostering a sultry atmosphere with dark decor and soulful music.

Wriggly Tin
Bar-restaurant with craft beer, cocktails, patio, and pizza opened in November 2023 in a Quonset hut near Fair Park. It's an eclectic space with trinkets from around the world, plus a glass wall ideal for watching sunsets. The menu is simple, with 14-inch New York-style pizzas, and beer made on-site by Small Beer Works, a brewery founded by Jacob Boger and Aaron Garcia, who previously owned Small Brewpub in Oak Cliff. (Boger is no longer involved with Wriggly Tin, nor is opening chef Desmon Coleman.)

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Gobble gobble

Where to feast on Thanksgiving Day 2026 at Dallas restaurants

Stephanie Allmon Merry
Oct 30, 2026 | 4:36 pm
Thanksgiving dinner, III Forks
Photo courtesy of III Forks
Thanksgiving spread at III Forks.

The 2026 holiday season is upon us, and Thanksgiving is one of our favorite holidays because it revolves around food, and are thankful for that.

The big day of feasting falls on Thursday, November 26, and Dallas-area restaurants are already getting in gear. From fine-dining dinners and traditional turkey plates to glorious brunch buffets and menus with a global twist, there are plenty of ways to let someone else do the cooking.

The list below focuses on dine-in options, from family-friendly feasts to lavish spreads. All meals take place Thanksgiving Day only, unless noted. Reservation information and more details can be found on restaurant websites.

Here’s where to enjoy a Thanksgiving meal at Dallas-area restaurants in 2026. And check back often. This list will grow as more restaurants unveil plans and menus.

Alára: The modern Mediterranean restaurant in Oak Lawn will offer a five-course Thanksgiving-inspired prix fixe meal November 25 and 27 (but will not be open Thanksgiving Day). Menu features caramelized butternut squash ravioli, turkey roulade, and Turkish coffee-crusted hanger steak. Desserts include chocolate lava cake and wine-poached apple. Vegan and gluten-free options available; the regular à la carte menu will also be served. $125 per person.

Asador: Renaissance Dallas Hotel restaurant will serve a Thanksgiving brunch buffet with an antipasto display, made-to-order omelets, New York strip carving station, herb-roasted turkey with giblet gravy, cranberry marmalade, brioche-apple stuffing, green bean and carrot casserole, and mac & cheese made with Vermont cheddar and smoked Gouda, plus assorted desserts. 10 am-3 pm, last seating at 2:30 pm. $90 per adult, $30 for children ages 6-12.

ASTRA Kitchen + Lounge: The restaurant inside HALL Arts Hotel in the Dallas Arts District will serve a Thanksgiving prix fixe dinner featuring roasted pumpkin bisque, Southwest turkey roulade with cornbread stuffing and jalapeño cranberry sauce, and grilled filet mignon. Desserts include sweet potato crème brûlée and pecan pie with vanilla gelato. A Thanksgiving brunch will also be served from 6:30 am-3 pm. $85.

Blue Mesa Grill: The Southwestern restaurant will serve a Thanksgiving buffet with roast turkey, smoked brisket, red chile-glazed ham, grilled salmon, cranberry-jalapeño relish, stuffing, mashed potatoes, butternut squash, green beans, and holiday pies. Additional stations offer made-to-order omelets, tacos, and Belgian waffles. 9 am-4 pm. $50 per adult, including mimosas and other beverages; $20 for children ages 6-11; free for children 5 and under. A Thanksgiving Family Pack to-go, featuring turkey and many trimmings, is also available for pre-order and pickup November 24-25; $175, details here.

Centrale Italia: Preston Hollow Italian restaurant will serve a three-course Thanksgiving lunch with starters including butternut squash bisque with crab, pumpkin ricotta tortelloni, rock shrimp risotto, and roasted sweet potato with goat cheese and cranberry. Entrées include roasted turkey with Italian sausage-focaccia stuffing, grilled salmon, Barolo-glazed short rib, and Parmesan-crusted halibut. Desserts include pumpkin cheesecake, apple-blueberry crostata, tiramisu, and molten chocolate cake. 11 am-3 pm with a la carte specials repeated 4-9:30 pm. Lunch: $60 per person.

Crown Block: The restaurant atop Reunion Tower will serve an all-you-can-eat Thanksgiving buffet with carving stations featuring prime rib, Cajun-fried and roasted turkey, and bone-in ham. Other offerings include green bean casserole, cornbread dressing, truffled deviled eggs, mac & cheese, sushi, fresh oysters, shrimp cocktail, smoked salmon, and gourmet cheeses. Desserts include bourbon pecan pie, caramel apple pie, pumpkin cheesecake, and dark chocolate silk pie. 11 am-6 pm. $165 per person. An early Thanksgiving brunch buffet will feature holiday favorites and à la carte options on November 22, 10:30 am-2:30 pm. $80.

Docent Steak: The new Harwood steakhouse will offer an à la carte Thanksgiving menu with bacon-wrapped quail legs, a seafood tower, baby spinach salad, cuts of meat, and sides including a colossal baked potato, mac & cheese, and asparagus. 5-8:30 pm.

HALL Park Hotel: The Frisco hotel will serve a Thanksgiving buffet with chef-attended carving stations featuring black truffle-rubbed prime rib, slow-roasted turkey with brown butter sage gravy, and apple cider pork belly. Other dishes include broiled salmon with blood orange cranberry gastrique, wild mushroom brioche dressing, and maple-glazed carrots with pecans. Desserts include pumpkin caramel cake, salted caramel apple pie cheesecake, pecan pie cookies, and gingerbread cupcakes. 11 am-4 pm. $95 per adult, $35 for children.

The Henry Plano: The Legacy West restaurant will be open on Thanksgiving, serving its year-round dishes including cheesy truffle popovers, sprouts and squash salad, braised short rib, harvest bowl, mashed potatoes, mac & cheese, molten butter cake, and banana sticky toffee pudding. Prices vary.

Jashan: The Michelin Guide-recommended Indian restaurant in Plano will offer a Thanksgiving prix fixe meal for families, alongside its regular menu. Available November 25-27. Prix fixe: $250 for a family of four.

Kona Grill: The NorthPark Center restaurant will offer a Thanksgiving menu with traditional roasted turkey breast, whipped potatoes, green beans, stuffing, gravy, and cranberry sauce ($36), or macadamia nut-crusted turkey with shoyu cream and cranberry sauce ($39). A kids' turkey plate is $17, and pumpkin pie is $16. Available for dine-in and takeout Nov. 12-29; Thanksgiving takeout pickup 11 am-4 pm.

Luna Roja: The Mexican restaurant inside Hilton Garden Inn Downtown Dallas will serve a three-course Thanksgiving dinner featuring Tijuana Caesar salad, ancho-orange roasted turkey with charred poblano mashed potatoes, seasonal vegetables, chile-mole turkey jus, and cinnamon tres leches. $45 per person.

McRae’s American Bistro & Cocktails: The East Dallas restaurant will serve a two-course Thanksgiving dinner with a choice of tomato soup or Granny Smith salad, followed by roasted turkey breast, cornbread dressing, garlic mashed potatoes, green beans amandine, and cranberry sauce. À la carte options include filet mignon, salmon meunière, and lemon caper chicken. Bourbon pecan pie and vanilla crème brûlée are among the desserts. 11 am-6 pm. Prix fixe: $39 per adult, $15 for children under 12.

Mercat Bistro: The French bistro will serve a three-course Thanksgiving brunch with smoked salmon, Quiche Lorraine, croissant eggs Benedict, turkey, steak frites, and desserts including pain perdu, chocolate tart, and beignets. Dinner options include escargot, roasted cauliflower soup, roasted turkey, petite filet, Parisian gnocchi, and pumpkin cheesecake. Brunch 10 am-3 pm, $75 per adult and $30 for children 12 and under; dinner 5-10 pm, $85 per adult and $35 for children 12 and under.

Nobu Dallas: The Japanese restaurant will serve a Thanksgiving brunch buffet featuring sushi, pastries, desserts, chef-attended stations, and a turkey carving station. 11 am-2 pm. $95.

The Ritz-Carlton Dallas, Las Colinas: The resort’s expansive Thanksgiving Mercato buffet will feature seafood, smoked salmon, artisan cheeses and charcuterie, herb-roasted turkey, hand-carved prime rib, cider-glazed ham, sweet potato casserole, and Cacio e Pepe prepared in a cheese wheel. Desserts include pumpkin profiteroles, spiced pumpkin crème brûlée, apple pie cheesecake, and maple pecan mille-feuille. 12-9 pm. $155 per adult, $55 for children ages 5-10.

Saint Ann: The Harwood Street restaurant will serve a three-course Thanksgiving brunch with butternut squash soup, seared salmon, roasted turkey breast, and smoked brisket hash. Desserts include pumpkin pie, chocolate meringue pie, and apple pear crumble. 11 am-4 pm. $60 per person, $25 for children 12 and under.

Silver Fox: The Richardson steakhouse will serve slow-roasted turkey with Grandma’s gravy, cornbread dressing, whipped potatoes, candied yams, sugar snap peas, and spiced cranberry sauce. Kentucky bourbon pecan pie and pumpkin pie are among the desserts. 12-6 pm. $45 per adult, $20 for children 12 and under. A family meal pack with the same menu is also available for takeout, with prices varying by group size. Preorders begin November 17.

Stillwell’s Steakhouse: The Hotel Swexan steakhouse will offer its regular à la carte menu alongside a Thanksgiving turkey roulade with stuffing, butterscotch heirloom carrots, spiced Texas pecans, gravy, and cranberry mostarda. Bookings begin at 5 pm.

III Forks: Both Addison and Frisco locations of the steakhouse will serve a three-course Thanksgiving dinner with spice-rubbed turkey, Grandma’s gravy, cranberry-orange relish, sausage-sage cornbread dressing, creamed potatoes, maple-glazed yams, and roasted autumn vegetables. Desserts include Kentucky bourbon chocolate pecan pie and pumpkin pie cake. 11 am-8 pm. $45 per adult, $20 for children 12 and under. A turkey family meal pack is also available for takeout, with prices varying by group size. Preorders begin November 17.

Winsome Prime: Dallas restaurant will serve its full brunch menu along with a Thanksgiving dinner option of smoked turkey or Hawaiian-glazed ham with two sides, including cornbread dressing, garlic truffle mashed potatoes, mac & cheese, or greens, and cranberry sauce. Desserts include Mama’s carrot cake and sweet potato pie. 10 am-4 pm. $35 per person.

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