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    The Farmer Diaries

    North Texas farmer pleads the case for native bees

    Marshall Hinsley
    Jun 9, 2013 | 6:00 am

    Honestly, I grow slightly perturbed whenever anyone goes on and on about honeybees. They have been in the news a lot lately. Maybe you've seen the alarmed reports about the honeybee's declining population, colony collapse disorder and the mysteries surrounding their demise.

    But, for me, the honeybee is just part of the story, a mere scratching of the surface of the world of pollinators.

    My experience with honeybees goes back to when I started a hive at age 13. I learned everything I needed to get started from the book, First Lessons in Beekeeping, copyright 1917 by C.P. Dadant, checked out from Sims Library in Waxahachie.

    As a farmer, I consider how I can make sure our native bees stick around and pollinate our crops, especially if our imported honeybees do eventually die out.

    My aunt Doris Jean was with my mother and me when we returned the book on its due date. She was so impressed with my enthusiasm about bees, she gave me $50 toward whatever I needed to become a beekeeper.

    So I bought a hive, and the bees thrived. But after the first year, I could not bring myself to take the honey my bees had worked so hard to store. Drunk with honey, they flourished so much that, before I could divide the expanding hive into smaller hives, they split for better digs elsewhere. I ultimately failed because they had so thoroughly succeeded. By that time, almost two years had passed; two years of work had flown away.

    But the experience was not a total loss. I learned a lot. Most important among my lessons was that honeybees, despite all the feelings we have for them being "natural," are not natural to North America. They are imports from Europe, brought by the early colonists. To continue to make it in this new land, honeybees need occasional help in the form of antibiotics. To me, this was not a sustainable practice.

    Solitary bees
    Years later, I became acquainted with North America's humble native bees. Known as solitary bees because they don't form hives, our native bees are far more abundant pollinators than the imported European honeybee, and they do just fine without our pharmaceuticals.

    As a purist, I've become intrigued by solitary bees. And as a farmer, I consider how I can make sure our native bees stick around and pollinate our crops, especially if our imported bees do eventually die out.

    Étienne Normandin, an entomologist whose blog is devoted to all things insect, has spent a great portion of his career researching native bees.

    "People know about the honeybee, they know about the bumblebee, and that's pretty much it," Normandin says. "But hundreds of types of native bees are pollinating the majority of the plants in nature."

    Entomologist Étienne Normandin says not all flowers and crops do well by the honeybee. "Hundreds of types of native bees are pollinating the majority of the plants in nature," he says.

    Normandin says that, if the imported honeybee should disappear, we could still rely on our native bees for pollination. However, he warns that, "If the native bees should disappear, the whole ecosystem would collapse."

    Furthermore, not all flowers and crops do well by the honeybee. "For example, with the apple tree, the best pollination occurs with a combination of honeybees and native bees," he says. "But some are specifically suited for native bees, such as cranberries, blueberries and strawberries."

    Some crops even have specialized bees. "You have very specialized bees such as the squash bee, and they're very good at what they do: They pollinate squash," Normandin says.

    "Honeybees are not good pollinators of squash or pumpkin flowers. Honeybees are attracted to the color and can visit the flower. But the squash bees are the best pollinators for these crops."

    According to Normandin, many farmers and gardeners wrongly believe that honeybees are the ultimate aid in crop pollination, with little consideration for our native bees. That includes mowing or tilling the grassland around orchards and fields, which eradicates their habitat.

    "Seventy percent of native bee species are ground-nesting bees," he says. "When we turn the soil around, we destroy their nests. Native bees are vulnerable to fragmentation of their habitat from mowing, construction or any activity that disturbs the soil and reduces the resources available to them."

    One of the main threats to native bees is the new class of insecticides known as neonicotinoids, neonics for short, which infuse every cell of the plants to which they're applied and can compromise the bee's immune system. Native bees have evolved over millions of years to deal with the parasites and viruses that can infect them. When these insecticides contaminate the bees, though, they die from otherwise mild illnesses.

    One other notable difference with native bees: They're less aggressive and therefore less likely to sting.

    A native bee how-to
    Normandin offers tips on how to increase native bees around the farm or garden and ensure that our crops have adequate pollination:

    • Don’t use insecticides — ever! We can't expect to spray insecticides and kill only the bad bugs. All are affected one way or another.
    • Let some land go wild. Mowing disturbs native bee habitat and reduces their nectar source.
    • Don't till the soil beyond what's needed for crop plants.
    • Plant a large diversity of flowering, native plants and make sure something is in bloom at all times. The smaller the flower, the better, because many native bees are small and need tiny flowers.

    Following his recommendation, I made a home for cavity-nesting native bees that usually lay their eggs in holes left by wood-boring insects in dead trees. I drilled 5/16-inch holes in a log, as deep as the drill bit but not deep enough to go through to the other side of the log.

    I spaced the holes at least an inch apart and filled up the log with as many holes as I could fit. My intent was to re-create a sort of dead tree limb full of bore holes. I attached it to a tree limb about six feet up from the ground.

    Normandin assured me that native bees will eventually fill the holes with chambers of offspring and plug the holes with a cap by fall. A new generation of bees will emerge the following spring, and they'll fill even more holes. During the time they fill the holes with bee brood, native bees visit flower after flower to gather nectar, thereby pollinating flowers far and wide.

    I felt like Normandin understood my misgivings about how much attention the honeybees get — hailed as the end-all, be-all of pollinators. Because their hives are mobile, honeybees can be trucked into orchards and farms when crops need pollination, then trucked out after they've done their job. Farmers pause their insecticidal practices just long enough to let the honeybees in and out. Native bees in the area don't stand a chance.

    I see our use of honeybees as a cog in the wheel of industrialized agriculture; its demise is a symptom of our food system's unsustainability. That's the real story about colony collapse disorder. It's not just the honeybee that deserves our attention. It's the whole ecosystem.

    Native North American solitary bees resemble their European cousins, the honeybees, but are often hairier.

    Photo by Étienne Normandin
    Native North American solitary bees resemble their European cousins, the honeybees, but are often hairier.
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    High-profile Dallas restaurant to open in Frisco's Firefly Park

    Teresa Gubbins
    Apr 24, 2026 | 3:25 pm
    Frenchie
    Frenchie
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    Two high-profile Dallas-Fort Worth food & beverage concepts are headed to Frisco: That includes Frenchie, an all-day Dallas cafe from Travis Street Hospitality, and Second Rodeo Brewing, a Fort Worth brewery and garden from Jason Boso (Truck Yard).

    According to a release, the two restaurants will open locations at the Shops at Firefly Park, a 217-acre mixed-use development by Wilks Development at 8000 McKinney Rd., at the nexus of US Hwy. 380 and the Dallas North Tollway that's been in the works since 2022.

    In addition to the restaurants, Woodhouse Spa, a luxury spa chain with 90-plus locations across 25 states, will also open a location.

    The trio will join Tyler's, a Texas-based sportswear retailer which will open a location on the ground floor of Aurora, the 18-story residential high-rise. This brings phase one at The Shops at Firefly Park to 41 percent leased, with an additional 29 percent under LOI and lease agreements still to come.

    Frenchie
    Frenchie is the concept from Travis Street Hospitality (Knox Bistro, Georgie, Rose Cafe), created by Stephan Courseau and Daniele Garcia, which made its debut in 2025 with a first location in North Dallas, taking over the long-occupied Corner Bakery space at 8420 Preston Center Plaza.

    Frenchie is described as a quintessential French brasserie — a casual, everyday restaurant serving an all-day menu of French comfort food: crepes, rillettes, quiche, poulet rôti, tartare de boeuf, salade Parisienne, and pâtes au pistou. In the morning, coffee and croissants. At lunch, burgers and onion soup. At dinner, steak frites and profiteroles.

    The Dallas location spotlights small French wineries, while cocktails include a "freezer martini" — custom bottled and pre-chilled by Travis Street Hospitality’s Executive Mixologist, Mario Martinez, exclusively for Frenchie.

    "Firefly Park was an opportunity not to be missed," says Travis Street Hospitality founder Stephan Courseau in a statement. "The vision of a high-end, family-oriented development in fast-growing Frisco checked all the boxes for our concept."

    Second Rodeo Brewing
    Second Rodeo is an indoor/outdoor destination created by Boso, known for live music, on-site brewing, and an approachable menu. The concept made its debut at Mule Alley at 122 E. Exchange Ave. in the Fort Worth Stockyards in September 2021.

    Boso had already brought the Austin-style beer garden concept to Dallas with the 2013 opening of Truck Yard off Greenville Avenue, went the next step with Second Rodeo by adding a beer brewing component as well. There are now Truck Yard locations in Fort Worth's Alliance, Richardson, The Colony, and Oklahoma City, but this will be only the second Second Rodeo.

    At the Fort Worth location, food consists of dressed-up cheesesteaks and chicken wings, plus cocktails and Texas beer. The space has an enclosed patio with retractable roof, entertainment stage, small dance floor, with live music every day plus outdoor games and a giant swing.

    Woodhouse Spa
    Offerings include spa treatments, facials, body therapies, sleep-focused services, and nail care. There are currently two Dallas-area locations, at Mockingbird Station and in Plano at Legacy Town Center.

    All three tenants are scheduled to open in Fall 2027 — part of Firefly Park's first phase, which will include retail, residential, office, and hotel components.

    Upon full buildout, Firefly Park will feature 4 million square feet of Class AA office space, 400,000 square feet of retail, dining, and entertainment, 1,200 hotel rooms, 230 townhomes, and 1,970 residential units, anchored by a 45-acre signature park with pond, trails, water features, and event programming

    "With the addition of Second Rodeo, Frenchie, and Woodhouse Spa, we are continuing to curate a vibrant and intentional experience in Frisco," says Wilks Development president & CEO Kyle Wilks in a statement. "Firefly Park will be a place people return to again and again—whether to dine, unwind, connect, or explore."

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