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    Drinking In the Herd

    Watch how this Dallas bartender whips up the perfect Italian pre-dinner drink

    CultureMap Create
    Jul 10, 2017 | 12:45 pm
    Dolce Negroni cocktailplay icon
    The Dolce Negroni cocktail.
    Courtesy photo

    If you can't make it to the patio at Dolce Riviera, HARWOOD District's newest restaurant, then you can at least pretend you're on the Italian coast with a Dolce Riviera-approved cocktail.

    Bartender William Broome shows you how to mix up the Dolce Negroni, a traditional pre-dinner drink that originated in Florence, Italy, in 1919. What sets Dolce Riviera's version apart are the smoked rosemary and branded orange rind (this is the perfect excuse to invest in a small branding iron).

    Watch Broome expertly concoct the cocktail, then mix up one — or several — for yourself.

    Dolce Negroni
    Serves 1

    Ingredients
    Fresh orange
    Fresh rosemary
    1.5 oz. gin
    1.5 oz. aperitif (or dry sherry)
    0.5 oz. sweet vermouth

    Directions
    Lightly toast the rosemary until it smokes, then cover with the cocktail glass.

    Pour the gin, aperitif, and sweet vermouth over ice in a mixing glass. Stir about 30 rotations to blend fully.

    Strain into the rosemary-smoked glass, pouring over a whiskey cube (a large, square ice cube).

    Release the oils in the orange rind by branding or lightly twisting, then garnish.

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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