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    BBQ News

    New BBQ restaurant fires up ribs and TVs in Duke's spot in Addison

    Teresa Gubbins
    Jul 25, 2019 | 2:15 pm
    Austin's Bar-B-Que
    Barbecue is ON in Addison.
    Photo courtesy of FB/Jackie Don Loe

    Addison has a new barbecue restaurant run by a husband-and-wife couple who have hospitality experience — and barbecue experience, too. Called Austin's Bar-B-Que, it's at the northwest corner of Keller Springs and Addison roads, at 16101 Addison Rd., in the space that was previously Duke's Icehouse.

    Old-timers might remember there was once an Austin's Bar-B-Que in Oak Cliff, but there's no relation. This restaurant is called Austin's because it's the last name of Robert and Valerie Austin, who are running the show.

    Robert says they came in on the invitation of the owner, who wanted a restaurant in the space. They've been open for two weeks, and have barely had a chance to catch their breath.

    Brisket and ribs are their specialty, with a crunchy, barky exterior and tender inside. But they do all the smoked meats, including brisket, pulled pork, chicken, turkey, and sausage, including regular and jalapeño.

    They do meat by the pound, plus sandwiches featuring their smoked meats. Robert says they're using a smoker by Patterson Pits.

    Sides are homey and mostly made in-house, including mac 'n cheese, a mustard potato salad, and a black-eyed pea salad with corn kernels mixed in.

    "We're doing jalapeno pinto beans, fresh green beans with new potatoes, smoked baked beans with meat, and a good coleslaw," Robert says. "We'll also do some specials like wasabi coleslaw."

    Valerie has tended bar at high-end spots including Four Seasons Hotels and Resorts and Palomino's at the Crescent Hotel.

    Robert is a familiar name in the barbecue world, having worked for the Baker's Ribs chain for more than 25 years. In 2018, he got his feet wet when he opened Uptown Bar-B-Que, a stand set up at Old Warsaw restaurant, which he was running with his son.

    "We left that last year, and now we're in Addison," Robert says.

    They've spiffed up the space, which they're fashioning as not only a barbecue joint but also a sports bar, for the old Duke's regulars. When the weather's nice, they roll up the garage doors.

    barbecue
    news/restaurants-bars
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    Churros News

    Whimsical restaurant north of Dallas combines tacos and churros

    Teresa Gubbins
    Mar 18, 2026 | 6:11 pm
    Churro on Top
    Churro on Top
    Milkshake and churro at Churro on Top

    A quirky new 2-in-1 restaurant has debuted in the far north town of Fairview: Called Tick Tock Taco x Churro On Top, it's a dual-branded restaurant that just opened at 201 Town Pl. in Fairview Town Center where it's serving two great food groups in one.

    On one side of the menu, you have tacos. The other features warm churros and over-the-top milkshakes.

    The concept is part of a small local chain which started out as Churro on Top, a dcadent churro-and-milkshake bar that opened its first location in Arlington in 2023, and a second shop in Richardson that opened in 2024.

    Churro on Top offers churros decorated in more than 50 varieties such as:

    • chocolate glaze with almonds
    • white chocolate glaze with cotton-candy sprinkles
    • Biscoff cookie butter and crushed Biscoff cookies
    • vanilla frosting glaze with lemon cake crumbs
    • matcha cream
    • white chocolate glaze with chopped pistachios and pistachio drizzle

    They also offer more than 40 milkshakes, made with real ice cream, which are adorned with intricately decorated churros and other sweet toppings. For example, The Birthday Cake, featuring Birthday Cake Ice Cream topped with two Birthday Cake Churros, whipped cream, colored sprinkles, and a birthday cupcake. Or the Cotton Candy, featuring cotton candy ice cream, Yummy Gummy Churros, whipped cream, gummy bears, and chocolate drizzle.

    Two churros are $7.38, and milkshake prices range from $10 to $17. (You can also get a regular ice cream cone or milkshake without churros, and they offer Dole Whip, well.)

    The concept was founded by husband-and-wife Mo and Anum Khan, who both love churros and wanted to give it their own fresh twist. They designed it as a place that would be Instagrammable, featuring a whimsical decor with cute cartoons and a charming pink and white color scheme.

    Tacos at Tick Tock Tacos Tacos at Tick Tock TacosTick Tock Tacos

    Tacos
    For their third location in Fairview, they ramped it up even further by adding Tick Tock Tacos, a co-restaurant serving a full menu of tacos in two dozen varieties, made with organic ingredients and 100 percent Zabihah halal meat, along with guacamole, salsas, sides, quesadillas, and chips.

    Taco options include:

    • beef bulgogi with steak and spicy kimchi
    • brisket with pickled jalapenos
    • beef birria
    • chicken fajita
    • jerk chicken with slaw and mango
    • buffalo chicken
    • tandoori chicken with cilantro rice

    There are also fish tacos and veggie tacos such as the Taco Verde, with mushroom, onion, bell pepper, corn, and chimichurri. Plus quesadillas and sides such as black beans, elotes, corn, and rice. Tacos range from $3 to $4.

    The idea is to come in and get tacos, then finish with dessert.

    And if the tacos, and the churros, and the over-the-top milkshakes are not enough, the Fairview location also has a collection of "claw machines," a favorite of the couple's daughter. Claw machines are the arcade-style games where players use a mechanical claw to grab prizes like plush toys, candies, or capsules. (The opening party in early March was deemed to be "epic.")

    It's a wild, colorful, family-friendly, and spacious two-story restaurant, and it isn't ending here: They have two more locations slated to open in 2026: in Fort Worth and Erie, Pennsylvania.

    tacosdessertsopenings
    news/restaurants-bars

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