Knox Street News

Award-winning rooftop restaurant is coming to Dallas' Knox Street

Dips and crudite at Thea Dallas.

Thea Dallas

There's an ultra-buzzy new rooftop restaurant coming to Dallas: Called Théa Mediterranean Rooftop, it'll open at Knox Street, a new mixed-use development currently under construction next to the Katy Trail.

According to a release, it'll open in early 2027.

Théa is a new creation from restaurant creator Sam Fox, founder of Fox Restaurant Concepts, which includes brands such as Flower Child, The Henry, Culinary Dropout, and Dough Bird.

He debuted the rooftop restaurant concept in 2023 with the first location atop The Global Ambassador in Phoenix, his hotel property in his home state of Arizona, where it has earned acclaim including making a list of "Best New Hotel Restaurants in the World" by Conde Nast Traveler.

Théa Dallas will be the second location.

Food & drink
Théa's menu rides the very buzzy-right-now Mediterranean trend, featuring mezze, house-made pastas, and shareable plates. Standout dishes include:

Goddess of All Dips, with whipped ricotta, baba ghanoush, muhammara, tzatziki, kopanisti, & hummus, served with bazlama, pita, & crudités
Spaghetti alla Nerano with zucchini, parmesan, & beurre monté
chicken souvlaki
lamb chops
charred vegetables with chermoula and tzatziki

The Dallas location will add a new, health-forward Mediterranean lunch experience not available in Phoenix.

The bar will house an extensive selection of rose wine, as well as a signature Spritz Parade cocktail: a flight of three spritzes that include Dirty Spritz, Parisian Spritz, and Aperol Spritz.

Rendering of interior of Thea DallasCourtesy rendering

Decor-wise, interiors at the Dallas location will be done by interior design firm Charles & Co. The space will comprise a two-story layout, with 8,600 square feet indoors and 3,000 square feet outdoors, including a patio overlooking the Katy Trail. Guests will enter at ground level for daytime dining before moving upstairs to the main restaurant, which will feature indoor and outdoor bars, a terrace, and a live-action kitchen.

Fox at Knox
Fox really "gets" Dallas; his various openings here over the years have had a significant influence in shaping the local food scene.

“I’ve operated restaurants in Dallas for over a decade, and throughout that time the city has come to feel like a second home,” Fox says in a statement. “Opening restaurants here has allowed us to build meaningful relationships within the community, which makes expanding in this market especially significant."

He calls Knox Street "a natural fit" for Théa.

"What makes this location especially exciting is the daytime experience," he says. "We see an opportunity to create a welcoming destination for a healthy, Mediterranean-inspired lunch that feels thoughtful and approachable, then transitions seamlessly into dinner and late night.”

Upon completion, the new project site within Knox Street will feature 1 million square feet of space, including The Knox, an Auberge Collection hotel and residences; office space; multifamily residential; a half-acre park; and retail, adding to the more than 70 existing shops and restaurants in the area.

Théa is part of Author & Edit Hospitality, Fox's new journey into hotels and restaurants that includes The Global Ambassador in Phoenix and The Twelve Thirty Club in Nashville. The company is also opening a location of The Twelve Thirty Club Austin in late 2027.

fox restaurant concepts katy trail knox district openings patio dining rooftop restaurant sam fox

Pub News

Queens Head English pub to open in storied Deep Ellum Dallas location

Courtesy photo

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There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

Led by longtime neighborhood veteran Eric Brandford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

“Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

Food & drink
The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

Design
Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

deep-ellum openings