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    Restaurant Rising

    Rise nº1 inflates its soufflé empire across Texas

    Teresa Gubbins
    Aug 1, 2014 | 1:51 pm
    Bananas foster soufflé
    Soufflés are on the menu at Rise nº1.
    Rise nº1/Facebook

    It's lift-off time for Dallas restaurant Rise nº1, which intends to spread its soufflés across the state. Founder Hedda Dowd has plans to open a branch in Houston, followed by other Texas cities, including San Antonio.

    Dowd says that, after six-and-a-half years in business, she wanted to be sure she had the right set of ingredients before considering expansion. According to the Dallas Business Journal, she's partnered up with some of the same investors responsible for the initial branch on West Lovers Lane, who've created a $4.2 million nest egg for an expansion entity called Rise Soufflé Holdings. Those investors include Jon Luther, former chairman and CEO of Dunkin Brands.

    "From day one, we were ready for the concept to be shared," she says. "We've had many offers, and it may look easy on the outside, but not everyone realizes what it takes to make something of this nature happen."

    Rise is definitely a unique bird, with its soufflé-centric menu and charming decor in prime Park Cities turf at Inwood Village. Dowd outfitted the restaurant with vintage linens and flatware from France that she'd collected over a long period of time.

    But she says that's not the hardest part of expansion.

    "The interior isn't the difficult part," she says. "The most difficult part is to inculcate people with your point of view. We have the advantage of time being on our side from the guest experience and staff experience. Servers, managers, we're all very equal here. It's not what you do; it's how you do it."

    She compares her philosophy to Anthropologie, the women's clothing and decor chain.

    "With Anthropologie, each store is different, and the minute you walk in the door, you get a sense of who they are and what they are about," she says. "We feel there will never be any Rise that looks the same intentionally.

    "You'll know it's a Rise, but we are anti-cookie-cutter about everything. We would never want anyone to walk into the Rise in Houston and say, 'This is exactly like the one in Dallas.'"

    The long-term plan is to open 10 locations; in the short term, they'll focus on Texas. "We have a site selected for Houston, but we can't share it yet," she says. "San Antonio is on our list, and anywhere in Texas that you can drive to or fly to."

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    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

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