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The Farmer Diaries

5 holiday gift ideas to please an urban farmer

Marshall Hinsley
Nov 30, 2014 | 6:00 am

Good news for those with urban farmers on their Christmas shopping lists: We're an easy bunch to please. You can put urban farmers into two categories: the obsessed gardener or the soon-to-be-obsessed gardener.

I've never met a half-hearted grower of food or flowers. Either way, you're safe with these five gift ideas.

Garden tools
In our hard Blackland Prairie clay soils, tools get a lot of wear and tear. The Radius line of garden tools is the first I've seen that can stand up to the rigors of gardening in Texas. Made of an aluminum/magnesium alloy that's surprisingly lightweight for as strong as they are, Radius tools have a soft grip that relieves hands and wrists from the pain of a full day's work. Their lifetime guarantee is rare among hand tools, which seems to indicate that the makers are confident in their durability.

For a simple set, wrap up a transplanter, a trowel and a cultivator. They're $12 each at Redenta's in Dallas, or find them online.

Public garden memberships
The first public garden to be certified organic by the Texas Organic Research Center, the Texas Discovery Gardens in Fair Park demonstrates how to grow just about anything in a way that protects our natural world. The seven and a half acres of gardens show visitors how to grow landscapes of native and adapted plants, rather than the water-hogging exotics that fill most yards.

Texas Discovery Gardens members get discounts on classes covering a range of topics, including rainwater harvesting and plant propagation. They also get a jump on the limited selection during the organization's popular native plant sale, as well as free admission to the Rosine Smith Sammons Butterfly House and Insectarium. Memberships start at $40 for two adults.

Another invaluable membership is with the Lady Bird Johnson Wildflower Center. With the backing of the University of Texas at Austin, the center teaches about plant conservation and how to use Texas' native flora. Individual memberships start at $45 and come with a subscription to Wildflower magazine. Members also get a discount at associated garden centers nationwide.

To fully take in all the exhibits, special events, classes, celebrations, trails and gardens at the Lady Bird Center, your gift recipient will require multiple visits to the center, thus making the membership a gift to be appreciated throughout the year.

Hydroponics
The Garden Sack from Modern Sprout is a hydroponic herb kit that lets you grow herbs year-round indoors and serves as a good introduction to soil-less growing. It uses no electricity, saves water and can produce an abundance of herbs.

There are two options, $40 each: lemon basil, sage and dill sack, or parsley, cilantro and Thai basil sack. About 60 days after the seed is sown, the first harvest should be ready. Unlike most hydroponics kits, this one's attractive, packaged in a burlap coffee bean sack upcycled from Chicago-area roasters.

Greenhouse in a box
ShelterLogic's Greenhouse-in-a-Box has everything needed to build a 100-square-foot greenhouse in one Saturday afternoon. The $229 price at Tractor Supply is the priciest gift on this list. But whether you're extending your growing season or starting transplants to set out later in the season, the potential to grow year-round and save money at the grocery may allow you to recoup the expense.

Seeds
Every list of gift ideas for the gardener must include seeds. No one who grows food or flowers ever looks at a gift of seeds with disregard. When you give the gift of seeds to a gardener, you're adding pure ounces of joy to their life.

The selection offered by Seed Savers Exchange is pleasantly overwhelming. Preserving heirloom varieties of beans, carrots, melons and other veggies, along with gorgeous flowers. Seed Savers Exchange puts out a huge catalog that your urban farmer will enjoy perusing for hours each evening until spring finally gets here.

Get your favorite farmer a gift box of several seed packets you pick out (you can't go wrong with any kind of herb), combined with a gift certificate for his or her own selections later.

Radius garden tools are durable and ergonomic.

Photo by Marshall Hinsley
Radius garden tools are durable and ergonomic.
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Spring Arrival

West Dallas gets new Spanish-Peruvian restaurant with big-name chef

Luciana Gomez
Sep 18, 2026 | 4:27 pm
Ulloa's
Photo courtesy of Ulloa's
Paella will be on the menu.

A new restaurant with a high-profile culinary director will bring Spanish and Peruvian flavors to West Dallas: Called Ulloa’s, it is coming to 727 Fort Worth Ave., with a projected opening in March 2027.

The concept is from philanthropists Susan and Woodrow Gandy, who were previously investors in the historic Belmont Hotel just around the corner. They've teamed up with Dallas celebrity chef Kent Rathbun as culinary director, along with Christopher Tunnell as general manager to lead the front of the house.

Rathbun is a name Dallas diners know well, with a resume that includes The Mansion on Turtle Creek, the Landmark Restaurant at the historic Melrose Hotel, Seventeen Seventeen at the Dallas Museum of Art, Abacus, Jasper's, Rathbun’s Blue Plate Kitchen, and more. He's won numerous awards and made multiple appearances on Food Network. He was most recently behind the launch of On The Rocks, an Italian bistro in Burleson.

Kent Rathbun Chef Kent Rathbun will be the culinary director of Ulloa's. Photo courtesy of Kent Rathbun

Tunnell’s background spans both culinary direction and front-of-house operations. He worked at Los Angeles hot spots Ketchup, Geisha House, and Les Deux, as well as the Mandalay Bay and The Mirage in Las Vegas, before moving to Dallas to open The Mexican, the upscale restaurant in the Design District.

“I am truly excited to partner with Chef Kent Rathbun, whose reputation is amazing — not only in the DFW Metroplex, but in the culinary world,” Tunnell says. “He has been with this project since the beginning, helping develop it; this will be a very chef-driven, culinary-forward restaurant.”

The team's vision for Ulloa’s is both culinary and urban, with hopes of anchoring the corridor and attracting other businesses to Fort Worth Avenue — a stretch connecting downtown Dallas with Oak Cliff that remains somewhat underdeveloped despite its panoramic skyline views.

The restaurant is named for Spanish explorer, astronomer, and scientist Antonio de Ulloa, who spent extensive time in the Mexican peninsula before becoming Louisiana’s first governor. During his travels, Ulloa documented a fogbow — a circular rainbow formed when sunlight meets mist that causes silhouettes standing between the sun and fog to appear ringed in light, a phenomenon known today as “Ulloa’s Rings.”

That vibrant phenomenon inspired both the restaurant's identity and logo. The concept promises "bold, worldly flavors in a welcoming neighborhood setting inspired by exploration and discovery,” the owners say.

Ulloa's Rendering of Ulloa's.Rendering courtesy of Ulloa's

While the menu remains in development, Tunnell describes the culinary direction as “Spanish soul with a Peruvian heart.” The kitchen will merge the coastal flavors of both traditions — ranging from paellas and ceviches to crafted cocktails and signature adaptations by Rathbun.

The 200-seat, two-story space will feature a downstairs dining room, a large bar, and an outdoor patio. Upstairs, plans call for a secondary bar, a private dining room, a patio, and an expansive balcony patio, offering views of the city's skyline and of the Margaret Hunt Hill and Margaret McDermott bridges.

While the upstairs space will be available for private events, the owners intend for it to operate primarily as an organic extension of the main restaurant. The buildout will include a guest elevator along with ample parking, including both self-parking and valet options.

The team says the restaurant will have have an aesthetic that's “warm, theatrical, generous, elegant but alive, with the energy of a great Spanish tapas bar and the soul of Peruvian hospitality.”

Ulloa’s plans to launch with dinner service first, followed by lunch and weekend brunch.

restaurants bars peruvian flavors west dallas oak cliff kent rathbun
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