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Country Club Life

Dallas' Henderson Avenue gets a honky-tonk fueled by beer and barbecue

Teresa Gubbins
Dec 8, 2014 | 11:44 am

A new venue serving barbecue and honky-tonk music is coming to Henderson Avenue in Dallas, from a team whose portfolio includes the McFadden's chain and the Mason Bar in Uptown, as well as nearby Henderson Tap House.

Called Henderson Avenue Country Club, it will take over the space vacated by Nick Badovinus' Tried and True, and it will open the first week of January 2015.

"There's not a lot of barbecue places in Uptown, so we're excited to bring that," says Erik Franke, manager at Henderson Tap House.

Martin Corboy and Tim McEvilly are managing partners in McFadden's, which has branches in Chicago, New York, San Diego, Nashville, Philadelphia, Pittsburg and Las Vegas — and on Belt Line Road in Addison, where they executed a remodel of the old Rock Bottom Brewery space.

The name "country club" might initially sound misleading, but the emphasis is on country, as in country music. The role model is the classic honky-tonk of Nashville's Broadway Avenue, McEvilly says: sawdust on the floor but classy, with craft cocktails, live music and sports.

Overseen by Tap House chef Ben Ramirez, the menu will have a barbecue focus, including the use of a custom-made smoker. Starters include armadillo egg rolls, with brisket, corn, black beans, onions and cheese; "hillbilly charcuterie" will have pickle chips, pickled jalapeños, fried green tomatoes, smoked Gouda, pimento cheese, smoked pork belly and brisket with Saltines.

Catfish will come crusted in cornmeal or blackened Cajun-style. There also will be chicken-fried steak, pork chops, ribs with bacon-mashed potatoes, and smoked quail with habañero cheddar grits. Desserts include house-made pies.

Drinks by mixologists Kyle McClard and Stephan Hernandez include a spicy ginger margarita, plus bourbon and whiskey, some served straight from wooden casks. Six beers on tap will rotate with special editions; other brews come in 30 canned beer options from local and national breweries.

The entertainment will be as important as the food and drink, McEvilly says.

"We'll have live music, both local and touring acts, including an acoustic showcase every Tuesday hosted by CMT's Troubadour, TX star Guthrie Kennard," he says.

On Sundays, Blackbox Concerts will organize a "story series" with writers, storytellers and musicians paying homage to classic country artists.

If all goes as planned, the venue will host a weekend of opening parties from January 8-10. "We don't have the details yet, but we'll share that on our Facebook page," McEvilly says.

Henderson Avenue Country Club takes over the old Tried and True space.

The Tried and True, Bar, Grill, Restaurant
The Tried and True Facebook
Henderson Avenue Country Club takes over the old Tried and True space.
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Shop and sushi

Sushi favorite Kyo Omakase plots new restaurant in Preston Hollow area

Christina Hughes Babb
Nov 12, 2026 | 2:15 pm
Oyo Sushi
Photo courtesy Oyo Sushi /Facebook
After catering ventures and pop ups, Kyo Omakase will open a physical store in Village at Preston Hollow

A Japanese restaurant serving sushi, omakase style, is coming to the Preston Hollow area: Kyo Omakase will open at the Village at Preston Hollow at 4343 W. Northwest Hwy., Dallas.

According to Westwood Financial, which owns and operates the North Dallas retail center (commonly referred to as "the Central Market shopping center"), the restaurant will debut in 2027.

Most recently, Kyo has been operating as a catering venture, bringing intimate fine-dining experiences into Dallas-area homes. The Preston Hollow-area restaurant will include the centerpiece of those in-demand house calls: the popular omakase counter, according to a news release from Westwood.

Kyo's Chef Kyo Han — who trained at famous New York City counters including Sushi of Gari, Nakazawa, and Poke — started putting on pop-up events when he moved to Dallas.

In 2024, his sushi and omakase business began a two-year run inside the lobby wine bar Anise at The Drey Hotel. There, Kyo built a following for his approachable take on an omakase trend that was gaining momentum around Dallas. Omakase, which means "I'll leave it up to you" in Japanese, is a style of dining in which the chef selects the menu after checking diners' allergies, dietary preferences, and other restrictions. Dinner typically consists of a dozen or more courses.

Last July, Kyo Sushi Omakase announced on social media that it would temporarily close its hotel setup but "looks forward to welcoming the community" to its forthcoming space.

Kyo's future home, the 44,411-square-foot retail center Village at Preston Hollow, is anchored by upscale grocer Central Market and features a mix of local and national brands. Kyo will join the newly renovated Mister Wang, Cantina La Rosa, Summer Moon Coffee, and Club Pilates, among others. According to Westwood, which owns and manages the property, vacancies are rare, giving the company the opportunity to be selective about new tenants.

"Vacancies are so rare that when a space opens up, we focus on finding the concept that will serve the neighborhood and strengthen the overall center,” Lauren Ball, chief operating officer at Westwood Financial, says in the release. “This community values great food and beverage, so we're curating a premier restaurant mix that makes Village at Preston Hollow a true dining destination.”

CEO of Westwood KC Bills adds that "Dallas is one of the fastest-growing markets in the Sunbelt, and strong performance like we have seen at Village at Preston Hollow is an indicator of this."

No further details on Kyo Omakase's exact address within the center, menu pricing, or opening date were released, but Kyo continues to post updates on its Instagram and Facebook pages.

chef kyo han kyo sushi omakase omakase restaurant opening preston hollow sushi village at preston hollow restaurant opening omakase
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