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Country Club Life

Dallas' Henderson Avenue gets a honky-tonk fueled by beer and barbecue

Teresa Gubbins
Dec 8, 2014 | 11:44 am

A new venue serving barbecue and honky-tonk music is coming to Henderson Avenue in Dallas, from a team whose portfolio includes the McFadden's chain and the Mason Bar in Uptown, as well as nearby Henderson Tap House.

Called Henderson Avenue Country Club, it will take over the space vacated by Nick Badovinus' Tried and True, and it will open the first week of January 2015.

"There's not a lot of barbecue places in Uptown, so we're excited to bring that," says Erik Franke, manager at Henderson Tap House.

Martin Corboy and Tim McEvilly are managing partners in McFadden's, which has branches in Chicago, New York, San Diego, Nashville, Philadelphia, Pittsburg and Las Vegas — and on Belt Line Road in Addison, where they executed a remodel of the old Rock Bottom Brewery space.

The name "country club" might initially sound misleading, but the emphasis is on country, as in country music. The role model is the classic honky-tonk of Nashville's Broadway Avenue, McEvilly says: sawdust on the floor but classy, with craft cocktails, live music and sports.

Overseen by Tap House chef Ben Ramirez, the menu will have a barbecue focus, including the use of a custom-made smoker. Starters include armadillo egg rolls, with brisket, corn, black beans, onions and cheese; "hillbilly charcuterie" will have pickle chips, pickled jalapeños, fried green tomatoes, smoked Gouda, pimento cheese, smoked pork belly and brisket with Saltines.

Catfish will come crusted in cornmeal or blackened Cajun-style. There also will be chicken-fried steak, pork chops, ribs with bacon-mashed potatoes, and smoked quail with habañero cheddar grits. Desserts include house-made pies.

Drinks by mixologists Kyle McClard and Stephan Hernandez include a spicy ginger margarita, plus bourbon and whiskey, some served straight from wooden casks. Six beers on tap will rotate with special editions; other brews come in 30 canned beer options from local and national breweries.

The entertainment will be as important as the food and drink, McEvilly says.

"We'll have live music, both local and touring acts, including an acoustic showcase every Tuesday hosted by CMT's Troubadour, TX star Guthrie Kennard," he says.

On Sundays, Blackbox Concerts will organize a "story series" with writers, storytellers and musicians paying homage to classic country artists.

If all goes as planned, the venue will host a weekend of opening parties from January 8-10. "We don't have the details yet, but we'll share that on our Facebook page," McEvilly says.

Henderson Avenue Country Club takes over the old Tried and True space.

The Tried and True, Bar, Grill, Restaurant
The Tried and True Facebook
Henderson Avenue Country Club takes over the old Tried and True space.
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Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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