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Globe Trotting

DFW World Affairs Council takes travelers on unforgettable adventures around the globe

Rachael Abrams
Aug 9, 2013 | 12:38 pm

To reiterate its mission of promoting international awareness and understanding, the World Affairs Council of Dallas-Fort Worth started a travel program in 2012 with a weekend trip to Guanajauto, Mexico. This past January, WAC upped its travel game with extended trips, starting with an eight-day excursion to Cuba.

“The Cuba trip was one of the top items on my bucket list,” says Anne Buckley, a Dallas resident and traveler on WAC’s first extended trip. “It was a rich, exciting and meaningful experience.”

In addition to the traditional tourist stops, WAC trips include lectures from experts in the fields of diplomacy, journalism or academia, which vary depending on the country and city. The experience is built around understanding the culture on all levels, from politics to daily life.

The DFW World Affairs Council travel experience is built around understanding the country's culture on all levels, from politics to daily life.

In Cuba, the travelers journeyed with Havana-based guide Steve Hart and met two representatives from the Dallas WAC office.

“Never did I feel uncomfortable,” Buckley says. “I was amazed at the way they squired us around the country. It was always gracious and fun.”

Buckley says her favorite part of the trip was visiting the Cuban countryside and the historic site of the Bay of Pigs invasion.

“Being a part of that landscape and understanding the beauty as well as the amazing adaptations the Cuban people have had to make in order to survive was a valuable understanding I gained from that exposure,” she says.

The key part of the trip, she says, was meeting different people who shared their stories and experiences. “One would be well-served to pack energy, enthusiasm and curiosity on this adventure,” she adds.

For those with enthusiasm and curiosity at the ready, WAC has a line of upcoming trips, including visits to France, Morocco and Myanmar (formerly known as Burma). The Myanmar trip, scheduled for November 1-12, promises a unique opportunity to explore this mysterious and mystical landscape, where travelers can explore the magnificent examples of the civilizations that have ruled this Asian nation.

WAC participants will visit the traditional tourist sites as well as meet residents, artisans and other people who have a deep understanding of Myanmar's assets and challenges. Among those individuals is Thant Myint-U, a historian, writer and grandson of United Nations leader U Thant. Stops include Yangon, Inle Lake, Mandalay and Bagan.

The price for the Myanmar trip is $4,600 double occupancy; add $1,120 for single. The trip includes stays in four-star hotels, a local and bilingual tour guide, and in-country travel. (Travel from the U.S. to the destination county is not included.) Most meals also are included, except for a few dinners, which allow people to explore the city during free time.

To sign up, contact programs manager Jocelyn Lancaster at jlancaster@dfwworld.org or email travel@dfwworld.org. The deadline for the Myanmar trip is August 16.

The WAC trips are designed to build an understanding of the culture on all levels, from politics to daily life.

Cuba, WAC Travel Program
Photo courtesy of Jocelyn Lancaster
The WAC trips are designed to build an understanding of the culture on all levels, from politics to daily life.
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news/travel

dine by the vines

Exclusive Texas Hill Country winery restaurant named best in the world

Amber Heckler
Aug 20, 2026 | 1:45 pm
Stout's Signature restaurant at Grape Creek Vineyards in Fredericksburg
Photo courtesy of Grape Creek Vineyards
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The Hill Country has no shortage of vineyards and wineries that serve bites with their vintages, but only one Fredericksburg vineyard boasts a restaurant that measures up against the best in the world.

The industry experts at Wine Enthusiast have declared Stout's Signature at Grape Creek Vineyards one of the 57 best destination restaurants in the world. It's the only Texas restaurant to make the cut.

The new honor also elevates Grape Creek Vineyards' reputation as one of the best wineries in the Hill Country region, and its tasting tours are also recognized among the best in the country.

Stout's is a hidden gem restaurant where patrons can enjoy Hill Country-inspired cuisine with their wine tastings, from light bites to a hearty meal, all while the sprawling Grape Creek vineyard beckons from beyond the tables.

Signature dinner dishes like the tenderloin bolognese and meatballs made with veal, pork, and ground beef are must-try picks, but Wine Enthusiast reserves the most praise for its weekend brunch.

"[Stout's] boasts the region’s best Sunday brunch, with tables laden with dishes like Bourbon shrimp and grits with homemade andouille sausage and a breakfast burger with egg, bacon, and avocado," Wine Enthusiast wrote. "A mini pancake stack for the table is a must. Pair it with their Cabernet Trois, a bold blend of Cab Sauvignon, Cab Franc, and Ruby Cabernet."

Wine tasting at Grape Creek Vineyards Pair a pour with an app or an entree.Photo courtesy of Grape Creek Vineyards

Stout's has traditionally been a members-only institution for the Grape Creek Wine Club, but non-members now have a chance to dine at the exclusive restaurant. A limited number of Friday and Saturday evening dinner reservations will be offered to the public after the winery's regular closing at 5:30 pm.

"Stout's Signature has always felt like one of our best-kept secrets, and we wanted to give more people the chance to experience it, especially after being named one of the best winery restaurants in the world by Wine Enthusiast this summer," said Heath Family Brands CEO and founder Brian Heath.

Stout's Signature is located at 10587 US-290 in Fredericksburg. Non-member reservation availability is limited, and can be booked by calling 830-644-2710, opt. 3, or online via heathfamilybrands.com.

winery hill country fredericksburg grape creek vineyard restaurants wine enthusiast
news/travel

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