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    This Week in Gluttony

    Taste of the Championship tops best food and drink events in Dallas

    Diana Oates
    Jan 6, 2015 | 6:00 am

    Traditionally people spend the first week of January making resolutions about eating better and all that. But not us. Although there is one healthy event, mostly it is business as usual, with a Henderson Avenue grand opening, a desserts-only cooking class and a championship tasting.

    Tuesday, January 6

    Engine 2 28 Day Challenge at Whole Foods Market Addison
    If you want to jump on the Engine 2 diet bandwagon, join this 28-day challenge and get help along the way. Each week Whole Foods Market Addison hosts supportive meet-ups with cooking demos, speakers, fitness tips and more. This is the kickoff and orientation, which includes a program outline, resources and store tour; it starts at 8 pm. It's free to attend, but you must sign up.

    Thursday, January 8

    Henderson Avenue Country Club Grand Opening
    The new Henderson Avenue honky-tonk hosts a grand opening January 8-11, replete with barbecue and other vittles; craft cocktails and beer; and tunes by country, Americana, folk and Texas music artists. You must RSVP to get complimentary hors d'oeuvre from 6-9 pm, and you have to pay for the drinks you consume. Shows start at 10 pm, and there is no cover.

    Wine 101 by Dallas Wine Education Center at Visit Addison
    In this class you learn a logical system for tasting and evaluating wine that helps you remember, describe and classify what you taste. You also will walk away understanding the differences between the classic red and white grape varieties, expressions on a wine label, and basic food and wine pairings. The class runs from 6:45-8:15 pm and costs $75. Sign up online.

    Saturday, January 10

    Four Desserts Every Cook Should Know at Sur La Table
    This hands-on cooking class focuses on everyone's favorite course: dessert. Recipes include vanilla crème brûlée, no-fail chocolate soufflé, pear and almond tart, and individual salted caramel cheesecake. Cost is $69 per person, and the class runs from 10 am-noon. Book your seat online.

    Chocolate Momentum Tour
    Your love for chocolate can help change the lives of at-risk youth, because a portion of proceeds from this event benefits Cafe Momentum. Enjoy a cornucopia of chocolate treats from Kate Weiser Chocolate, Village Baking Company, Isabelly's Sweet Treats and others on this excursion presented by Dallas Bites Food Tours. The $39 price tag includes transportation in a private bus, tour guide, food samples and beverages. (You can also bring your own.) The bus leaves at 1 pm. Buy tickets online.

    Sunday, January 11

    Taste of the Championship at Irving Convention Center
    The College Football Playoff championship game comes to North Texas on January 12, and as part of the festivities, local top chefs — including Richard Chamberlain, Omar Flores, Kevin Garvin, TJ Lengnick, Scott Gottlich and Gilbert Garza — and their peers from around the country gather for this big-deal dinearound. Guests can also meet former NFL and college greats — including Tim Brown, Larry Brown, Tony Casillas, Tony Dorsett, Preston Pearson and Randy White — who will be stationed near the chefs. Proceeds go to the College Football Playoff Foundation and North Texas Food Bank. The event kicks off at 7 pm; tickets cost $300 for general admission and $400 for VIP, and they can be purchased online.

    Whole Foods Addison kicks off the Engine 2 28 Day Challenge on January 6.

    Engine 2 Diet cover
    Courtesy photo
    Whole Foods Addison kicks off the Engine 2 28 Day Challenge on January 6.
    unspecified
    news/restaurants-bars

    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
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    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

    deep-ellumopenings
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