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    This Week in Gluttony

    BBQ fundraiser and burger birthday top best food events in Dallas this week

    Diana Oates
    Jan 12, 2016 | 6:00 am

    Prepare to feast mid-week, when the bulk of the food events are happening. Beer and wine dinners are on the agenda, plus an anniversary for a burger favorite and a barbecue fundraiser to help North Texas tornado victims.

    Tuesday, January 12

    Community Beer Company Dinner at Greenville Bar & Grill
    Head over to this Greenville Avenue hot spot for a three-course dinner paired with Community brews. Courses include chicken lettuce wraps, pot roast French dip, and fried cheesecake. Tickets are $37.92, and they must be purchased in advance. Dinner begins at 7 pm.

    Hall & Walt Wine Dinner at Savor
    Join Hall & Walt’s Chad Nuzum for a five-course dinner paired with exceptional wines. Courses include hamachi tartare, lobster with delicata squash, pork belly with watercress pudding, buffalo tenderloin with butter poached Yukons, and chocolate and chai. Reception starts at 6:30 pm, followed by dinner at 7. Cost is $125 per person, and you can reserve by calling 214-306-5597.

    Wednesday, January 13

    First Anniversary Celebration at Rodeo Goat Dallas
    Rodeo Goat celebrates a year in Dallas with a good old-fashioned burger battle. Current fan favorite, Royale with Cheese, faces off against a Fort Worth favorite, the Chupacabra Burger. Cheese fries are also half off, and all 23 taps feature Dallas drafts with glassware available for select beers and breweries. Rodeo Goat also plans to have a rare tapping of a 24th beer, thanks to one of the area’s favorite breweries. The fun starts at 11 am and lasts all day.

    North Texas Tornado Victim Fundraiser at Ten50 BBQ
    From 10:50 am to 9 pm, 25 percent of sales at the restaurant benefit First Rowlett United Methodist Church. The entire Ten 50 BBQ menu is available, including Ten50’s USDA Prime brisket.

    Texas Ale Project Beer Dinner at CiboDivino Marketplace
    Chef Ryan Olmos creates a five-course menu paired with brews from Texas Ale Project. Dishes served family-style include roasted banana with toasted sage and pancetta; butter-poached leeks, grilled fruit, and fresh mozzarella; tasso ham and white cheddar hash; and lamb belly ice cream with espresso caramel and daikon chips. The night ends with a first tasting of a new brew called The Caucasian. Tickets are $55, and seating starts at 6 pm.

    CiboDivino is hosting Texas Ale Project for a beer dinner on January 13.

    Daniele Puleo and Ryan Olmos of CiboDivino in Dallas
      
    Courtesy photo
    CiboDivino is hosting Texas Ale Project for a beer dinner on January 13.
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    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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