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    Dudes Like Macarons Too

    Dallas baker throws Valentine's Day pop-up party with manly macarons

    Jessica Elliott
    Feb 7, 2014 | 11:31 am

    For those hoping to get crafty on Valentine’s Day, Emily Allen has some sweet tricks up her sleeve. The Dallas baker is hosting a Cakewalk Bake Shop Valentine’s Day pop-up at her Bell Jar studio on February 14, from noon-6 pm. But it won’t be all red paper hearts and cupcakes.

    For starters, Allen will offer her hand-painted, gilded and Sweetheart candy-inspired macarons in pretty craft paper boxes — ready for gifting or eating on the spot. But she is also debuting her “Man Macs,” a line of snack-time-flavored macarons she recently developed to appeal to the more rugged gender.

    “I get so many clients who think men don’t like macarons, so I wanted to make something fun that the ladies could buy their guys,” she says. “I thought it would be fun to play on manly flavors.”

    That means versions of the delicate treat in root beer float, s’more, Guinness-infused chocolate stout, and peanut butter and jelly flavors. There is even an unexpectedly sweet Cheetos-n-beans combo. And, yes, you can sample before you buy.

    Allen also will offer plenty of her most popular flavors, including lavender, pistachio, lemon ginger, raspberry and vanilla bean. Each box of five costs $14.

    Those who wish to customize their gifts can pick their macaron flavors, then head to the Yeti & The Beast station for decorating supplies and DIY heart box kits. Funky extras — think hand-painted “You’re a Gem,” gift tags, leather pens and photo-strip cards — will also be available for purchase from the custom design company.

    To preserve those Valentine’s Day memories, Allen has partnered with the Photo Wagon, a vintage 1960s trailer-turned-photo booth, for on-the-spot, prop-packed photos. The wagon will be stationed at the back of the Bell Jar, where guests can snap shots for $5 per strip.

    “My hope is that the event is interactive and fun for people,” Allen says. “And not just couples.”

    Can’t make it to the event? Fort Worth fans can swing by Shampoo salon or Maven boutique to find her pre-selected and packaged macaron boxes. Or keep an eye on her Facebook page for future pop-up shop dates.

    Pop-up shop attendees to can also decorate their gift boxes and purchase additional supplies such as gift tags, courtesy of Yeti & the Beast.

    Cakewalk pop-up
    Photo by Apryl Ann Photography
    Pop-up shop attendees to can also decorate their gift boxes and purchase additional supplies such as gift tags, courtesy of Yeti & the Beast.
    unspecified
    news/restaurants-bars

    Mezze and More

    Acclaimed Chicago restaurant Aba to debut in Dallas' Design District

    Amy McCarthy
    Feb 17, 2026 | 12:34 pm
    A spread of mezze at Aba
    Jeff Marini for Aba
    A mezze spread at Aba

    Aba, the acclaimed Chicago Mediterranean restaurant known for its creative riffs on hummus and meaty kebabs, is coming to Dallas.

    The restaurant, named for the Hebrew word for “father,” is set to open at the in-progress Design District development The Seam, formerly known as the Oak Lawn Design Plaza, at 1444 Oak Lawn Blvd., later this year.

    The restaurant will offer both indoor and outdoor dining rooms decked out in tons of greenery, including “large-scale Mediterranean olive trees,” climbing ivy, and potted plants and trees sourced from local purveyors. The design will also be decidedly Mediterranean-inspired, with Moroccan-style lanterns, vintage chandeliers, and vibrant mosaic tiles.

    The restaurant is a project of the Chicago-based hospitality group Lettuce Entertain You, which operates more than 100 restaurants of all kinds across the country. The group made its first foray into Texas in 2020, when they opened an outpost of Aba in Austin. Dallas is the fourth city for Aba, joining the Austin location, the original in Chicago, and a Nashville restaurant that opened in September 2025.

    “We’ve been humbled by the positive response from our guests in Austin, and we are excited to expand into the Dallas market,” says executive partner Marc Jacobs. “We look forward to bringing our warm hospitality, California-inspired mezze-style menu and energetic ambiance, transporting guests to a vacation in the Mediterranean.”

    Aba hummus Smoky garlic hummus from Aba.Photo by Jeff Marini.

    Top Chef contestant CJ Jacobson is in charge of the menu at Aba, which focuses on both hot and cold mezze dishes and a solid line-up of proteins like pistachio-crusted halibut, shawarma-spiced steak frites, and slow-braised short rib in pomegranate-date glaze. The hummus selection is especially compelling, with options including a beef brisket hummus with smoky barbecue sauce and an iteration that’s topped with a buttery mushroom ragu made with four different types of mushrooms.

    Kebabs also have their own section on the menu, with both vegetarian options like grilled mushrooms and meatier options on offer, including grilled chicken and kafta.

    Though this is Lettuce Entertain You’s first Dallas restaurant, the chain officially planted its flag in the Metroplex in 2025 with the arrival of the Lone Star Smokeout, a barbecue festival with live music that’s expected to make its return in April 2026.

    No official opening date for Aba has been announced, but expect it to arrive sometime in late 2026.

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    news/restaurants-bars
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