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Mezze and More

Acclaimed Chicago restaurant Aba to debut in Dallas' Design District

Amy McCarthy
Feb 17, 2026 | 12:34 pm
A spread of mezze at Aba

A mezze spread at Aba.

Photo by Jeff Marini

Aba, the acclaimed Chicago Mediterranean restaurant known for its creative riffs on hummus and meaty kebabs, is coming to Dallas.

The restaurant, named for the Hebrew word for “father,” is set to open at the in-progress Design District development The Seam, formerly known as the Oak Lawn Design Plaza, at 1444 Oak Lawn Blvd., later this year.

The restaurant will offer both indoor and outdoor dining rooms decked out in tons of greenery, including “large-scale Mediterranean olive trees,” climbing ivy, and potted plants and trees sourced from local purveyors. The design will also be decidedly Mediterranean-inspired, with Moroccan-style lanterns, vintage chandeliers, and vibrant mosaic tiles.

The restaurant is a project of the Chicago-based hospitality group Lettuce Entertain You, which operates more than 100 restaurants of all kinds across the country. The group made its first foray into Texas in 2020, when they opened an outpost of Aba in Austin. Dallas is the fourth city for Aba, joining the Austin location, the original in Chicago, and a Nashville restaurant that opened in September 2025.

“We’ve been humbled by the positive response from our guests in Austin, and we are excited to expand into the Dallas market,” says executive partner Marc Jacobs. “We look forward to bringing our warm hospitality, California-inspired mezze-style menu and energetic ambiance, transporting guests to a vacation in the Mediterranean.”

Aba hummus Smoky garlic hummus from Aba.Photo by Jeff Marini.

Top Chef contestant CJ Jacobson is in charge of the menu at Aba, which focuses on both hot and cold mezze dishes and a solid line-up of proteins like pistachio-crusted halibut, shawarma-spiced steak frites, and slow-braised short rib in pomegranate-date glaze. The hummus selection is especially compelling, with options including a beef brisket hummus with smoky barbecue sauce and an iteration that’s topped with a buttery mushroom ragu made with four different types of mushrooms.

Kebabs also have their own section on the menu, with both vegetarian options like grilled mushrooms and meatier options on offer, including grilled chicken and kafta.

Though this is Lettuce Entertain You’s first Dallas restaurant, the chain officially planted its flag in the Metroplex in 2025 with the arrival of the Lone Star Smokeout, a barbecue festival with live music that’s expected to make its return in April 2026.

No official opening date for Aba has been announced, but expect it to arrive sometime in late 2026.

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This week in gluttony

Pork chops sizzle in 7 best food and drink events in Dallas this week

Celestina Blok
Aug 24, 2026 | 3:35 pm
Perry's pork chop
perrysteakhouse.com
The famous pork chop at Perry's Steakhouse & Grille.

Temperatures are still hot but the grand opening of a new Italian ice and frozen custard shop will help keep things cool this week. A pizza joint's 10th anniversary provides for pies at a price that's easy on the wallet, and there's also a steal of a deal on a legendary steakhouse pork chop come Thursday. Plan for a family-friendly brewery birthday party come Saturday.

Tuesday, August 25

Pie Tap 10th Anniversary
The Dallas pizza chain known for its multi-day fermented sourdough crust will celebrate 10 years in business with $10 pizzas at all seven DFW locations. Choose from options like hot pepperoni with jalapenos and hot honey; and mushroom with caramelized onion with fontina cheese and a farm egg. Guests will want to visit throughout the rest of August as well, as Pie Tap is also randomly picking up patron tabs as a “thank you” to the communities that have supported the brand over the past decade.

iichiko Shochu x Midnight Rambler
The subterranean speakeasy under The Joule will welcome guest bartender George Kailho of Tei-An for an educational happy hour celebrating 100 years of Japanese cocktail culture in conjunction with iichiko Shochu, a native spirit of Japan. A seminar for industry professionals starts at 4 pm followed by happy hour at 5 pm (open to the public, no reservation required) featuring three Japanese cocktails by Kailho: the Million Dollar, Bamboo, and Lemon Sour. The event will run until 7 pm.

Wednesday, August 26

Rita’s Italian Ice & Frozen Custard Grand Opening
The world’s largest Italian ice concept will celebrate the opening of its new shop in Carrollton (4213 N. Josey Lane) with sweet giveaways. The first 50 guests will receive a Rita’s gift bag with merch, and in select bags, a golden ticket good for a week’s worth of Italian ice or frozen custard. The Pennsylvania-based brand opened a North Richland Hills location in July, and locations in Farmers Branch and Flower Mound will follow later this year. The grand opening will take place at 12 noon.

Thursday, August 27

National Pork Chop Day at Perry’s Steakhouse & Grille
Perry’s enormous pecan-wood roasted pork chop has anchored the steakhouse’s menu since its early beginnings in Houston. Now the restaurant will celebrate the signature dish (in conjunction with National Pork Chop Day) with a four-course dinner. Highlights from the prix-fixe menu include skewers of pork chop “bites,” white bean pork chili, Perry’s famous 18-ounce pork chop, and orange vanilla cream cheesecake. The dinner is $44 and is available after 4 pm by request. Perry’s has locations in Dallas, Frisco, and Grapevine.

A Lucky Pairing: Chef’s Dinner with Suerte Tequila at Ollie’s Azul House
Suerte means “luck” in Spanish, and Ollie’s Azul House in Rowlett will toast to buena suerte during this four-course tequila pairing dinner featuring four expressions of Suerte Tequila. The menu includes shrimp aguachile with blanco tequila, charred octopus with still strength tequila, duck breast with mole negro with reposado tequila, and olive oil cake with anejo tequila. The dinner is $55 and will run from 7-9 pm.

Saturday, August 29

Lakewood Brewing 14th Anniversary
The Garland brewery will mark 14 years with a day-long anniversary bash. The free-to-attend, family-friendly event will feature live music, local vendors, food from the Lakewood kitchen, and lots of craft beer, including a special American barley wine called Lion’s Share XIV brewed just for the occasion. Guests can also sample a selection of anniversary beers from years past. The agenda also includes beer poking, a centuries-old technique that uses a heated brewing poker to caramelize sugars in the beer. Don’t miss vendors T-Rex Pickles and Married to Sugar who’ll bring specialty creations made using Lakewood beers. The party will run from 12-7 pm.

Monday, August 31

Mixology Mondays at The Parlor
The speakeasy-inspired lounge inside Sheraton Dallas will launch Mixology Mondays, an opportunity to learn the art of cocktail-making with a different signature drink featured each week. Participants will get to shake up classics like the Manhattan, Cosmopolitan, Sidecar, and Old Fashioned during the hour-long experience. Class is $30 (includes free parking) and begins at 5 pm.

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