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    Trolling for clicks

    Dallas-Fort Worth heavies Fearing's and Woodshed slide into list of 101 Best Restaurants in U.S.

    Teresa Gubbins
    Feb 20, 2013 | 1:33 pm

    Two lucky lucky restaurants from Dallas-Fort Worth scored a ranking on the latest traffic-trolling "top restaurants" list, this one generated by The Daily Meal, a list-delirious website ostensibly dedicated to topics of food and drink. The "101 Best Restaurants in America" includes Fearing's at the Ritz-Carlton, Dallas at No. 94 and Woodshed Smokehouse in Fort Worth at No. 92.

    For DFW, that is all she wrote.

    The list's top three slots go to the most trite-and-true restaurants in the country: French Laundry, Gramercy Tavern and Le Bernardin. It goes without saying that the list is dominated by New York and California restaurants, with 28 list-makers from New York and 20 from California.

    A list like this can be a wonderful thing, because it gives us a chance to evaluate our weaknesses — which can be basically summed up as, we're not California or New York.

    But no tears: A list like this can be a wonderful thing, because it gives us a chance to evaluate our weaknesses — which can be basically summed up as, we're not California or New York. Honestly, we're just grateful for any scraps on the national table. We're thrilled with a showing of two restaurants, because it could have been none at all.

    And looking more carefully at the two restaurants that do appear, it doesn't seem questionable in any way, shape or form that both are headed by two of our most well-publicized, highly prominent Food Network regulars: chefs Dean Fearing and Tim Love. They're two of our very best chefs, and they deserve every tout they get.

    We even like Woodshed and have taken some heat for our praise from local diners who've not been as enchanted with Love's casual patio hang.

    But you do have to wonder how the evaluation went down. A truly qualified list would have required someone from the crack Daily Meal team to come to DFW and eat at Lucia, Tei An, FT33, and all the various and sundry other restaurants that opened in 2012, then deem them less worthy than Fearing's and Woodshed.

    Alas: Judging from the list of obscure bloggers and random journalists that make up the "illustrious members of their expert panel," there were no representatives from Dallas. The main Texas contributor appears to be Pat Sharpe of Austin-based Texas Monthly.

    Another way that you can tell how legit this list is — and that it has nothing to do with gross, shameless, unbridled trolling for traffic — is the inclusion of Shake Shack, the stupidly overrated New York burger place. As the story reads, "There were winners that will be certain to infuriate detractors and inspire advocates. In its first year on the list, Shake Shack’s claim to the 11th spot (above Jean-Georges, Daniel, Alinea, Chez Panisse, Del Posto and Per Se) will likely anger more than In-N-Out lovers."

    Yes! In-N-Out! Anger! Outrage! Click click click.

    Fellow celebri-chef Tim Love is a Food Network regular.

    Fort Worth chef Tim Love
    Photo courtesy of Tim Love
    Fellow celebri-chef Tim Love is a Food Network regular.
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    A Toast

    Dallas distiller launches zero-proof liquor line and hosting accessories

    Lindsey Wilson
    Nov 5, 2025 | 4:04 pm
    Teaspoon zero-proof
    Photo courtesy of Teaspoon
    It's the brand's first line of non-alcoholic beverages.

    The zero-proof liquor movement keeps gaining momentum, and the latest to take a seat at the bar is Teaspoon, from the Dallas-based Dynasty Spirits.

    The brand's first line of non-alcoholic whiskey, tequila, gin, and "Italian Spritz" (comparable to the main ingredient in a certain bright-orange cocktail) are already available for shipping nationwide, and the company promises they will be carried by more than 400 Texas retailers by year's end. Each 700ml bottle is priced at $32.99.

    “Teaspoon was born from a simple belief: that the drink in your hand should match the moment you’re in,” says founder Devin Odell. “Teaspoon isn’t just zero-proof spirit alternatives, it’s a statement. It offers a fresh option for those who expect more from what’s in their glass: more flavor, more intention, more celebration.”

    For the mocktail connoisseurs out there, here's a quick overview of each bottle's tasting notes:

    • The zero-proof whiskey has cherry, vanilla, caramel, and citrus zest on the nose. The palate opens with a bourbon-style sweetness and finishes dry and peppery.
    • The zero-proof tequila has the aroma of cracked black pepper with hints of pineapple and guava, and tastes of fresh bell pepper up front. Citrus mid-notes add brightness and it's rounded off with a lightly sweet oak finish.
    • The zero-proof gin's nose brings lemon zest and elderflower, and its taste is dry and herbal like a true London Dry gin.
    • The zero-proof Italian Spritz balances sweet red licorice and bitter orange peel on the nose. The palate starts with orange-candy brightness and progresses to juicy grapefruit before finishing with a lingering herbal bitterness.

    The name Teaspoon is reflective of the culinary measuring tool's history, and how the gilt silver spoons were once prized by England's upper crust due to the initial rarity of tea imported from Asia.

    The Texas-born Odell founded Dynasty Spirits in 2010, and the brand's portfolio currently includes Pezuña Blanca tequila, Townes vodka, Green House vodka and gin, Lasso Motel whiskey, and Painted Donkey tequila.

    Launching in tandem with Teaspoon’s non-alcoholic beverages is a collection of custom retail products in collaboration with Marcello Andres, Shelton Metal, Tom Adam, Match 1995, A Bientot, WP Standard, and more. Currently, that includes linen cocktail napkins, glassware, and a set of artful pewter teaspoons, each representing a different zero-proof liquor.

    Dallasites can taste and shop at Teaspoon's launch event: November 6 at at the Shop Swoon boutique inside the Joule Hotel. Bottles will be available for purchase there through November 9.

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