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    Symphony of Success

    Dallas chefs compose record-breaking night for music therapy nonprofit

    Stephanie Allmon Merry
    Mar 12, 2018 | 3:20 pm

    What: Symphony of Chefs benefiting KidLinks

    Where: Sixty Five Hundred

    The 411: The eighth annual Symphony of Chefs was a delicious night of foodie fundraising, and a record-breaking contribution to KidLinks provided a sweet ending. The 2018 event was co-chaired by Georgia and Marc Lyons and Vinette and Michael Montgomery and emceed by Good Morning Texas co-host Jane McGarry.

    Honorary chef chair emeritus Salvatore Gisellu of Urban Family Restaurants had passed the knife on to honorary chef Tiffany Derry, who enlisted an impressive roster of 25 accomplished chefs, including Tre Wilcox, Chad Houser, Joanne Bondy, Fitzgerald Dodd, Mark Guatelara, Ken Patrick, Manny Vera, and more.

    The evening began with a hors d’oeuvres reception prepared by chef partner Justin Yoakum from Fleming’s Prime Steakhouse & Wine Bar. About 250 attendees, including Jolie and Bart Humphrey, Carmaleta and Otis Felton, Margo and Bill Goodwin, Dallas Cowboy Tyrone Crawford, and founding event chairs Bonnie and Nathan Shea enjoyed light bites and drinks while musician Corey Breedlove serenaded on guitar.

    Then guests sat down to a four-course dinner prepared table-side by the featured dinner chefs and paired with more than 40 wines representing eight regions. The meal concluded with a presentation of macarons from Haute Sweets Patisserie executive chef Gianni Santin and a decadent chocolate dessert from Dunia Borga from La Duni Baking Studio.

    A presentation by KidLinks CEO Diana Crawford spurred patrons to give generously to the non-profit and to bid fiercely for dining packages and more in a live auction. By the time everyone pushed back from the table, the event had hit a new fundraising record of just over $260,000.

    All proceeds go to KidLinks and their mission of linking kids to health and healing through music and media.

    Who: Tracey Shuey, Alyssa Ausbrook, Karen Dollar, Mike Dollar, Suzanne Smith, Scot Smith, Paul G. Hill, Ginny Denmark, Maddie Benner, Jim Newton, Brooke Hortenstine, Lea Anne Laughlin, and JW Brown.

    Chef Jacob Williamson serves guests.

    Chef Jacob Williamson, Symphony of Chefs 2018
    Photo by Gabriel Sheffield Photography
    Chef Jacob Williamson serves guests.
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    Another Round

    Symphony supporters savor wine + music by candlelight at Dallas fundraiser

    Lindsey Wilson
    Nov 20, 2025 | 11:14 am
    DSOL Savor the Symphony 2025
    Photo by Rob Wythe/Wythe Portrait Studio
    Sheridan Reeder, Sunie Solomon, Claire Catrino, Reagan Pace.

    On November 6, the Dallas Symphony Orchestra League made beautiful music at the Meyerson Symphony Center with its annual Savor the Symphony fundraising event. This year's theme was a candlelight tribute to Rodgers and Hammerstein, the songwriting team behind such Golden Age musicals as Oklahoma!, Carousel, The Sound of Music, and The King and I.

    Proceeds from the elegant dinner and concert benefit the Dallas Symphony Association and its education and community outreach programs: DSO on the Go, Community Concerts and Performances, Cecil and Ida Green Youth Concerts, Symphony Yes!, DSO Kids, and the Kim Noltemy Young Musicians and Young Strings Program.

    Two Young Strings alumni, Carlos Vargas (cello) and Alex Villalobos (viola), serenaded guests as they arrived for the al fresco cocktail hour in the Meyerson's McIntyre Park.

    DSOL Savor the Symphony 2025 Natalie Boerder, Kaleta Blaffer-Johnson, Meredith Connally, Jennifer Cifuentes, Nathalie Barrera, Hayden Hrncir.Photo by Rob Wythe/Wythe Portrait Studio

    DSOL Savor the Symphony 2025

    Photo by Rob Wythe/Wythe Portrait Studio

    Sheridan Reeder, Sunie Solomon, Claire Catrino, Reagan Pace.

    While the guests, dressed to the nines despite it being merely a Thursday, mingled in the gorgeously temperate weather, preparations carried on inside for the lobby's gasp-worthy reveal.

    More than 3,000 flameless candles cascaded down the Meyerson's main staircase and landing, bathing the Italian travertine marble and limestone in a soft glow.

    Event co-chairs Reagan Pace, Sheridan Reeder, and Sunie Solomon and DSOL president Claire Catrino welcomed guests to the intimate gathering, for which Laurie Sands Harrison and her daughters Caroline Harrison Loehr, Francis Brito Harrison, Bailey Harrison, and Hassie Harrison served as honorary co-chairs. The Compass School of Texas was the evening's presenting sponsor.

    DSOL Savor the Symphony 2025 A quartet played Rodgers and Hammerstein tunes during dinner. Photo by Rob Wythe/Wythe Portrait Studio

    A selection of Adair Family Wines complemented the multi-course dinner, during which Motoi Takeda (violin), Nora Scheller (violin), Sarah Sung (viola), and Theodore Harvey (cello) played a selection of Rodgers and Hammerstein's beloved hits.

    A spirited live auction closed out the evening, with guests bidding on diamond hoops from Bachendorf's, a stay at the St. Regis in Aspen, a private dinner for 10 with Knife Italian Steak chef John Tesar, an Argentinian dove hunt, a case of luxury wines, and a Fender guitar autographed by the Oak Ridge Boys and more country legends.

    DSOL's next big fundraising event will be the the 40th Presentation Ball on February 21, 2026 at the Morton H. Meyerson Symphony Center; 42 local young women will make their debut.

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