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Patio Time

The 10 best new patios in Dallas to drink and dine outdoors

Jennifer Chininis
Mar 13, 2014 | 11:01 am

UPDATE: Since this story was published, Belly & Trumpet has closed.

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Although the primary reason for going to a restaurant is eating food, it's not the only one. We also like to be waited upon, and we love a nice atmosphere. In Texas, that means a good patio. And why not: We have the space for it, and we definitely have the weather. While half of the country is still shivering, we have sweater weather and a bright, sunny sky.

Smart restaurateurs incorporate a patio into their floor plans whenever possible. At some places, like Katy Trail Ice House or Blue Goose Cantina, the patio is the reason it exists.

But in good news for al fresco fans, a new round of outdoor spots has sprouted as we usher in patio season. This gives us the perfect excuse to revisit our 2013 list of best patios and come up with a roundup of the best new patios for outdoor drinking and dining.

Belly & Trumpet
Oak’s younger sibling, in an old house on McKinney Avenue, has a wraparound patio suited to its environs. But you won’t find Uptown drinkers packed in here on a Saturday night. Instead Belly & Trumpet is a nice spot for the grown-ups who dwell in the condos nearby to linger over a glass of wine and an assortment of small plates created by up-and-comer Brian Zenner. Even though it’s only a block from West Village, it feels like miles. And that’s a good thing.

Boxwood Tap + Grill
When Boxwood took over the old TABC space, that famous patio was part of the deal. It is still the jewel of the place, with a tree sprouting in the middle providing some shade for all those flirting singles packed into picnic tables. The taps are limited to 10, but the selection — Revolver, Peticolas, Boulevard — is good.

Cane Rosso White Rock
The second location in Jay Jerrier’s Neapolitan pizza empire boasts a sprawling, spacious patio — and it’s family-friendly to boot. The furniture is nicer than it has to be, a cool fire-and-water feature adds ambience and an arbor offers respite from the sun. This outpost serves cool wine-based cocktails and, in addition to the trademark pizzas, sandwiches like sausage and peppers on a seeded hoagie bun.

Le Bilboquet
Dallas has little in the way of street life, save for a few neighborhoods. Knox-Henderson is one such spot, and this eatery captures some of that energy on its pretty see-and-be-seen patio. The menu reprises the roast chicken and other dishes from the original Le Bilboquet in New York, while French ownership gives it Parisian panache. Is this Travis Walk or is it Saint-Germain-des-Prés?

The Lot
Proximity to White Rock Lake and Dallas Arboretum make this an ideal choice for outdoorsy types who desire a cold beverage after a twirl around either of those locales. The sandbox in the back is a kid magnet, so parents can imbibe while the little ones play nearby. Sharon Hage designed the menu, which means more inventive dishes, such as cashew-butter sandwich, plus trendy items like buffalo meatballs and kale salad.

Mutts Cantina
It had a rocky start, but there is no denying the appeal of Mutts’ on-leash, dog-friendly, 200-seat patio and adjacent dog park (accessible for a fee). This is where Uptowners meet up with their neighbors for hot dogs and beer while their four-legged companions run amok. The patio has Wi-Fi and HD TVs too, and it’s open early on the weekends (8 am).

Nora Restaurant and Bar
This spinoff of Afghan Grill in North Dallas was an early settler on Greenville Avenue, helping usher in the street’s status as a foodie destination. Dishes such as braised pumpkin are acclaimed, and the cocktail menu got an assist from mixologist Jason Kosmas. As for the patio, the restaurant has two options: one right on the street and a new rooftop that makes a perfect perch to catch the passing action.

The Rustic
Our former drinking diarist Jonathan Rientra said it best: “When a band is playing outside, the patio’s grassy knoll, which wraps around the back, offers a flavor of Gexa Energy Pavilion without all the high schoolers running around hopped up on Schnapp’s.” With a prime location and a stage that opens up to the outside, this is not only a great patio, but also the best spot for live music in Uptown — naturally, because country star Pat Green is a co-founder.

Truck Yard
Truck Yard made our list of best new bars for 2013, in large part because of the picnic tables and food trucks that beckon patrons to sit back, relax, and stay awhile and nosh. An address on the currently trendy Greenville Avenue doesn’t hurt. But it’s the casual, carefree vibe that puts it on Dallas patio dwellers’ regular rotation.

Savor
Savor was our pick for one of the best new restaurants of 2013, because its glass design is a show-stopper, making it an ideal spot to treat out-of-town guests. The patio just gets you closer to the action at Klyde Warren Park — and isn’t that where you want to be? Settle in for a glass of wine and some crab cakes, or indulge in an assortment of $3 desserts.

The pretty sidewalk patio at Le Bilboquet.

Patio at Le Bilboquet in Dallas
Photo by Elliot Munoz
The pretty sidewalk patio at Le Bilboquet.
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Where to Drink

Where to drink in Dallas right now: 5 fun cocktail spots for October

Teresa Gubbins
Oct 6, 2026 | 2:08 pm
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dallas.culturemap.com
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The October edition of Where to Drink, CultureMap's monthly column offering advice on the best cocktails to try around Dallas, has a slightly spooky theme. It includes the popular happy hours that are a common theme of Where to Drink, but also some special menus that celebrate fall.

Here's where to drink in Dallas for October 2026:

Beau Nash
In-house restaurant at Hotel Crescent Court joins the property's celebration of fall with "Boos and Brews," an autumn-themed menu of seasonal cocktails. For example, the Campfire Martini has Oak and Eden bourbon, espresso, chocolate liqueur, and a toasted marshmallow. Blood Orange Paloma has G4 tequila, Solerno blood orange liqueur, blood orange juice, lime, and a black cherry float garnished with a dehydrated blood orange. The Night Shade contains Appleton spiced rum, black currant syrup, Chambord, grapefruit juice, basil, and a dehydrated lemon. Lastly, the ultra-decadent Affogato, which combines Monkey Shoulder scotch, espresso, vanilla ice cream, and chopped pistachios on top.

Fortune House
Restaurant acclaimed for its dumplings has an excellent happy hour with 50 percent off all house cocktails, wines by the glass, draft beer, and hot sake. Notable drinks include the 5-spice espresso martini with Weber Ranch vodka, Patron XO Coffee Liqueur, five-spice oleo, and Cultivar cold brew, for $7.50; and the Forbidden Ube Daiquiri with rum, ube coconut syrup, and lime for $6.50 instead of the standard $13. HH snacks include pork xiao long bao, four for $6; pan-fried pork buns, three for $7; beef potstickers, three for $6; and veggie eggrolls for $1 each. What a deal. The happy hour runs Monday-Friday from 3-6 pm at both locations: 8150 N. MacArthur Blvd. in Irving, and 2010 Greenville Ave. in Dallas.

The Reserve at The Highland
In-house restaurant at the Highland Dallas hotel has launched Golden Hour, offering 50 percent off select signature cocktails daily from 4-7 pm, with a rotating lineup of drinks changing seasonally. The menu boasts a mischievous Texas-inspired theme, named for some of Dallas' poshest neighborhoods: for example, the Preston Hollow Gimlet has Hendrick’s Gin, Orange Curaçao, lime, and bitters. The sparkly Highland Park Blush combines Bluecoat American Dry Gin with lemon juice, cranberry juice, and La Marca Prosecco. The Bluebonnet Bubbles is another sparkler with Ketel One Vodka, Caravella Limoncello, Reàl Blueberry, lemon juice, and La Marca Prosecco. Regularly priced from $16 to $18, they're 50 percent off during happy hour.

Sor Juana
New botanería at the Dallas Farmers Market is inspired by traditional Mexican establishments where drinks are served alongside complimentary snacks and bar bites. The bar program is managed by Saúl Hernández (previously of Midnight Rambler, La Viuda Negra, and Las Almas Rotas), with creative cocktails such as the signature La Nueva Sangre — an orange blossom gin cocktail with beet juice, lemon, passion fruit, and lavender bitters. Happy hour runs Wednesday-Friday from 5:30-7:30 pm, featuring $6 beers, $8 wines, and $8 cocktails infused with house-made Mexican chili oil macha sauce.

III Forks
In 2025, this classy steakhouse chain reopened its Addison location in a glorious new setting at 5100 Belt Line Rd. #800 at the Village on the Parkway. Now, they've introduced a brand-new happy hour, Monday-Saturday from 3-6 pm. It features half-priced wines by the glass, $1 oysters, and half-price Tito's Martinis, with Tito’s Handmade Vodka, 1888 Hand-Pressed Olive Juice, and garnished with bacon and bleu cheese-stuffed olives. The promotion is a celebration of this flagship location in Addison, and is the only location that has a happy hour offering.

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