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    Patio Time

    The 10 best new patios in Dallas to drink and dine outdoors

    Jennifer Chininis
    Mar 13, 2014 | 11:01 am

    UPDATE: Since this story was published, Belly & Trumpet has closed.

    ---

    Although the primary reason for going to a restaurant is eating food, it's not the only one. We also like to be waited upon, and we love a nice atmosphere. In Texas, that means a good patio. And why not: We have the space for it, and we definitely have the weather. While half of the country is still shivering, we have sweater weather and a bright, sunny sky.

    Smart restaurateurs incorporate a patio into their floor plans whenever possible. At some places, like Katy Trail Ice House or Blue Goose Cantina, the patio is the reason it exists.

    But in good news for al fresco fans, a new round of outdoor spots has sprouted as we usher in patio season. This gives us the perfect excuse to revisit our 2013 list of best patios and come up with a roundup of the best new patios for outdoor drinking and dining.

    Belly & Trumpet
    Oak’s younger sibling, in an old house on McKinney Avenue, has a wraparound patio suited to its environs. But you won’t find Uptown drinkers packed in here on a Saturday night. Instead Belly & Trumpet is a nice spot for the grown-ups who dwell in the condos nearby to linger over a glass of wine and an assortment of small plates created by up-and-comer Brian Zenner. Even though it’s only a block from West Village, it feels like miles. And that’s a good thing.

    Boxwood Tap + Grill
    When Boxwood took over the old TABC space, that famous patio was part of the deal. It is still the jewel of the place, with a tree sprouting in the middle providing some shade for all those flirting singles packed into picnic tables. The taps are limited to 10, but the selection — Revolver, Peticolas, Boulevard — is good.

    Cane Rosso White Rock
    The second location in Jay Jerrier’s Neapolitan pizza empire boasts a sprawling, spacious patio — and it’s family-friendly to boot. The furniture is nicer than it has to be, a cool fire-and-water feature adds ambience and an arbor offers respite from the sun. This outpost serves cool wine-based cocktails and, in addition to the trademark pizzas, sandwiches like sausage and peppers on a seeded hoagie bun.

    Le Bilboquet
    Dallas has little in the way of street life, save for a few neighborhoods. Knox-Henderson is one such spot, and this eatery captures some of that energy on its pretty see-and-be-seen patio. The menu reprises the roast chicken and other dishes from the original Le Bilboquet in New York, while French ownership gives it Parisian panache. Is this Travis Walk or is it Saint-Germain-des-Prés?

    The Lot
    Proximity to White Rock Lake and Dallas Arboretum make this an ideal choice for outdoorsy types who desire a cold beverage after a twirl around either of those locales. The sandbox in the back is a kid magnet, so parents can imbibe while the little ones play nearby. Sharon Hage designed the menu, which means more inventive dishes, such as cashew-butter sandwich, plus trendy items like buffalo meatballs and kale salad.

    Mutts Cantina
    It had a rocky start, but there is no denying the appeal of Mutts’ on-leash, dog-friendly, 200-seat patio and adjacent dog park (accessible for a fee). This is where Uptowners meet up with their neighbors for hot dogs and beer while their four-legged companions run amok. The patio has Wi-Fi and HD TVs too, and it’s open early on the weekends (8 am).

    Nora Restaurant and Bar
    This spinoff of Afghan Grill in North Dallas was an early settler on Greenville Avenue, helping usher in the street’s status as a foodie destination. Dishes such as braised pumpkin are acclaimed, and the cocktail menu got an assist from mixologist Jason Kosmas. As for the patio, the restaurant has two options: one right on the street and a new rooftop that makes a perfect perch to catch the passing action.

    The Rustic
    Our former drinking diarist Jonathan Rientra said it best: “When a band is playing outside, the patio’s grassy knoll, which wraps around the back, offers a flavor of Gexa Energy Pavilion without all the high schoolers running around hopped up on Schnapp’s.” With a prime location and a stage that opens up to the outside, this is not only a great patio, but also the best spot for live music in Uptown — naturally, because country star Pat Green is a co-founder.

    Truck Yard
    Truck Yard made our list of best new bars for 2013, in large part because of the picnic tables and food trucks that beckon patrons to sit back, relax, and stay awhile and nosh. An address on the currently trendy Greenville Avenue doesn’t hurt. But it’s the casual, carefree vibe that puts it on Dallas patio dwellers’ regular rotation.

    Savor
    Savor was our pick for one of the best new restaurants of 2013, because its glass design is a show-stopper, making it an ideal spot to treat out-of-town guests. The patio just gets you closer to the action at Klyde Warren Park — and isn’t that where you want to be? Settle in for a glass of wine and some crab cakes, or indulge in an assortment of $3 desserts.

    The pretty sidewalk patio at Le Bilboquet.

    Patio at Le Bilboquet in Dallas
      
    Photo by Elliot Munoz
    The pretty sidewalk patio at Le Bilboquet.
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    AQ News

    Dallas chef 'AQ' leaves Jose to form new Mexican restaurant venture

    Teresa Gubbins
    Apr 28, 2025 | 8:42 am
    Elidi scallop
    Elidi Dallas
    Elidi Dallas

    There's food & beverage news from three well-known Dallas hospitality figures: A new company called Oh Hi Hospitality has been formed by chef Anastacia "AQ" Quiñones-Pittman, along with partners and longtime colleagues Victor Rojas and Carlos Marquez, with the purpose of opening their own restaurants.

    According to a release, it'll start with Eledi, a new restaurant opening "in the heart of Dallas" at an address still to be identified, set to debut later this year. Quiñones-Pittman will serve as Culinary Director, with Rojas as Director of Operations and Marquez as Beverage Director.

    All three worked together at José, the Mexican restaurant at 4931 W. Lovers Ln.; Quiñones-Pittman and Rojas will leave Jose on May 5.

    Quinones-Pittman calls Eledi "the culmination of our friendship and the many years we’ve spent working together."

    "The concept reflects our passion for culinary and hospitality excellence and our belief that the best restaurants are rooted in tradition, family, community and cooking with heritage," she says.

    A graduate of the Culinary Institute of America, Quiñones-Pittman was most recently the longtime chef at José, and previously worked at Dallas restaurants such Komali, Cedars Social, Victor Tango, Alma, and Oddfellows; prior to that, she worked in kitchens in San Francisco.

    Rojas is a familiar face in the fine-dining world, having served as general manager for three Stephen Pyles concepts, including San Salvaje by Stephan Pyles, as well as The French Room at The Adolphus Hotel, Bullion, The Gaylord Texan Resort and Convention Center in Grapevine, and The Renaissance Dallas Hotel (formerly Stouffer Hotel).

    Eledi teamTeam Elidi: Victor Rojas, Anastacia "AQ" Quiñones-Pittman, and Carlos Marquez.Courtesy photo

    Marquez is a native of Mexico City who began his career at the pioneering Knox-Henderson bar and restaurant Victor Tangos, before joining José as Beverage Director where he helped develop the restaurant’s wine, spirits and cocktail program, known for its agave spirits and for employing a range of innovative and experimental techniques, flavors, and presentations.

    Quiñones-Pittman is developing Eledi’s menu, which will be informed by her knowledge and legacy of reinventing and reinterpreting Mexican culinary techniques and flavors. Live-fire cooking will serve as a key component.

    “With Eledi, I am focused on developing a culinary program and style that transcends boundaries,” says Quiñones-Pittman. “While my background and passions are anchored in Mexican techniques and flavors, my goal is to avoid being defined by one genre. My approach is to stay true to the spirit of the cuisine while allowing it to grow and evolve, letting every dish be shaped by the people who cook it and the communities that enjoy it.”

    No street address means they possibly do not have a lease signed yet. Or maybe it's going into a space occupied by another restaurant still open, that's going to be replaced. Intrigue.

    The name, Eledi, is derived from the names of Quiñones-Pittman’s mother (Elena) and her husband’s mother (Diana) and represents the important roles family, tradition and legacy play in inspiring the concept.

    “We hope to create a place that is as warm and inviting as having family dinner at home,” says Rojas. “From guests to staff, we want everyone who comes through Eledi’s doors to know that they are valued, loved, respected and appreciated. We want to build a soul that you can feel from the inside out, whether you are dining with us or working alongside us. Everything about what we are doing is intentional and designed to embrace our local culture and community.”

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