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    Patio Time

    The 10 best new patios in Dallas to drink and dine outdoors

    Jennifer Chininis
    Mar 13, 2014 | 11:01 am

    UPDATE: Since this story was published, Belly & Trumpet has closed.

    ---

    Although the primary reason for going to a restaurant is eating food, it's not the only one. We also like to be waited upon, and we love a nice atmosphere. In Texas, that means a good patio. And why not: We have the space for it, and we definitely have the weather. While half of the country is still shivering, we have sweater weather and a bright, sunny sky.

    Smart restaurateurs incorporate a patio into their floor plans whenever possible. At some places, like Katy Trail Ice House or Blue Goose Cantina, the patio is the reason it exists.

    But in good news for al fresco fans, a new round of outdoor spots has sprouted as we usher in patio season. This gives us the perfect excuse to revisit our 2013 list of best patios and come up with a roundup of the best new patios for outdoor drinking and dining.

    Belly & Trumpet
    Oak’s younger sibling, in an old house on McKinney Avenue, has a wraparound patio suited to its environs. But you won’t find Uptown drinkers packed in here on a Saturday night. Instead Belly & Trumpet is a nice spot for the grown-ups who dwell in the condos nearby to linger over a glass of wine and an assortment of small plates created by up-and-comer Brian Zenner. Even though it’s only a block from West Village, it feels like miles. And that’s a good thing.

    Boxwood Tap + Grill
    When Boxwood took over the old TABC space, that famous patio was part of the deal. It is still the jewel of the place, with a tree sprouting in the middle providing some shade for all those flirting singles packed into picnic tables. The taps are limited to 10, but the selection — Revolver, Peticolas, Boulevard — is good.

    Cane Rosso White Rock
    The second location in Jay Jerrier’s Neapolitan pizza empire boasts a sprawling, spacious patio — and it’s family-friendly to boot. The furniture is nicer than it has to be, a cool fire-and-water feature adds ambience and an arbor offers respite from the sun. This outpost serves cool wine-based cocktails and, in addition to the trademark pizzas, sandwiches like sausage and peppers on a seeded hoagie bun.

    Le Bilboquet
    Dallas has little in the way of street life, save for a few neighborhoods. Knox-Henderson is one such spot, and this eatery captures some of that energy on its pretty see-and-be-seen patio. The menu reprises the roast chicken and other dishes from the original Le Bilboquet in New York, while French ownership gives it Parisian panache. Is this Travis Walk or is it Saint-Germain-des-Prés?

    The Lot
    Proximity to White Rock Lake and Dallas Arboretum make this an ideal choice for outdoorsy types who desire a cold beverage after a twirl around either of those locales. The sandbox in the back is a kid magnet, so parents can imbibe while the little ones play nearby. Sharon Hage designed the menu, which means more inventive dishes, such as cashew-butter sandwich, plus trendy items like buffalo meatballs and kale salad.

    Mutts Cantina
    It had a rocky start, but there is no denying the appeal of Mutts’ on-leash, dog-friendly, 200-seat patio and adjacent dog park (accessible for a fee). This is where Uptowners meet up with their neighbors for hot dogs and beer while their four-legged companions run amok. The patio has Wi-Fi and HD TVs too, and it’s open early on the weekends (8 am).

    Nora Restaurant and Bar
    This spinoff of Afghan Grill in North Dallas was an early settler on Greenville Avenue, helping usher in the street’s status as a foodie destination. Dishes such as braised pumpkin are acclaimed, and the cocktail menu got an assist from mixologist Jason Kosmas. As for the patio, the restaurant has two options: one right on the street and a new rooftop that makes a perfect perch to catch the passing action.

    The Rustic
    Our former drinking diarist Jonathan Rientra said it best: “When a band is playing outside, the patio’s grassy knoll, which wraps around the back, offers a flavor of Gexa Energy Pavilion without all the high schoolers running around hopped up on Schnapp’s.” With a prime location and a stage that opens up to the outside, this is not only a great patio, but also the best spot for live music in Uptown — naturally, because country star Pat Green is a co-founder.

    Truck Yard
    Truck Yard made our list of best new bars for 2013, in large part because of the picnic tables and food trucks that beckon patrons to sit back, relax, and stay awhile and nosh. An address on the currently trendy Greenville Avenue doesn’t hurt. But it’s the casual, carefree vibe that puts it on Dallas patio dwellers’ regular rotation.

    Savor
    Savor was our pick for one of the best new restaurants of 2013, because its glass design is a show-stopper, making it an ideal spot to treat out-of-town guests. The patio just gets you closer to the action at Klyde Warren Park — and isn’t that where you want to be? Settle in for a glass of wine and some crab cakes, or indulge in an assortment of $3 desserts.

    In addition to a great patio, The Rustic is a top spot for live music.

    The Rustic
    Photo courtesy of The Rustic
    In addition to a great patio, The Rustic is a top spot for live music.
    unspecified
    news/restaurants-bars

    News you can eat

    This roundup of Dallas restaurant news has dishes with a deadline

    Teresa Gubbins
    May 1, 2026 | 2:02 pm
    Meridian
    Meridian
    Spinach & ricotta agnolotti with artichokes

    This edition of CultureMap's Restaurant News Roundup has one or two openings and then a lot of appealing new dishes and menus for spring, with classic spring ingredients like asparagus, artichokes, and fava beans. Since many are available for a limited amount of time, do not delay or they may be gone.

    Here's what's happening in Dallas restaurant news:

    Luna Coffee Co. is a new coffee shop now open at 5601 W. Lovers Ln. in the former Wow! Donuts & Drips space. It's really more of a rebranding than it is an opening. It's from the same family who opened Wow in 2017, and it will still serve Wow! Donuts. But they're shifting the emphasis to coffee, says co-owner David Sim, with a unique approach that includes topnotch coffee drinks at a low price. "Our menu is concise, with just six or seven drinks, all for $3.95. That includes all of the options like oatmilk or vanilla syrup which you'd pay extra for at other shops." They're also emphasizing speed, with a goal to fill customer orders in two minutes. They'll still be serving their doughnuts, which sets them apart from the competition. "We're rebranding as a coffee shop that also sells doughnuts instead of the stuff every other coffee shop sells," he says.

    Cracker Barrel Old Country Store, the Tennessee-based Southern comfort food chain, is opening a location in Prosper at 3830 W. University Dr. (at the northwest corner of US 380 and South Teel Parkway) on May 11. It joins the dozen-or-so locations in DFW that include Mesquite, Allen, DeSoto, Lewisville, Rockwall, Denton, Arlington, and Fort Worth.

    HTeaO, the iced tea franchise, will open a location in Prosper, at 200 S. Preston Rd. The chain has about 30 locations across DFW. The store is from franchise owner Steven Benavides and operated by General Manager Kevin Benavides. They'll celebrate their grand opening on Saturday, May 9 with free cups of tea from 10 am-12 pm.

    Knox Bistro has new lunch and dinner prix-fixe menus by executive chef Armand Brunner, working under the culinary direction of boss chef Bruno Davaillon, with whom he shares a French heritage. Brunner is a graduate of Ferrandi Paris, the prestigious culinary institution, and has experience in notable Paris kitchens, including working under Michelin-starred chef Frédéric Simonin and acclaimed chef Pierre Sang, as well as serving as sous chef at farm-to-table bistro Le Beurre Noisette. The new prix-fixe menus include the Chef’s Lunch, a $30 midday offering with choices from soup of the day, fiish dip, crab quiche, or vegetable pasta. The dinner prix-fixe, available Sunday-Thursday all hours and Friday-Saturday 5-6 pm, is $50, with choices from artichoke salad, duck croquettes, asparagus risotto, or braised lamb.

    The Henry, the Fox Restaurants Concepts restaurant on the fringe of Uptown, brings back its summertime pop-up, Hank’s Hideaway, on May 6, transforming its rooftop bar into a tiki escape with cabanas and rum cocktails. Including: Lilikoi Club with cacao jacked Cristal rum, passion fruit, pineapple, and lemon; Coco Loco with Don Q Gran Reserva Añejo Xo, Cristal rum, cinnamon, and drop trop sour served in a coconut; Scorpion Bowl with Don Q Reserva 7yr, pineapple-soaked brandy, & watermelon (serves 3). Menu highlights include Kalua pork sliders, crab cake with street corn salad, yellowfin poke bowl with yuzu sticky rice, and molten butter cake with caramel, pretzel toffee, and vanilla gelato.

    Meridian, the neighborhood restaurant at The Village Dallas led by Executive Chef Eduardo Osorio — a nominee for Rising Star Chef in the CultureMap Dallas 2026 Tastemaker Awards — has debuted a new seasonal menu, featuring: shrimp toast with smoked trout roe & yuzu ginger aioli; "Fun-ion ring" with caramelized onion dip; spinach and ricotta agnolotti; Aleeya’s pasta, a vegan and gluten-free dish with Calabrian chilis & smoked tomato; whole branzino; embered roasted salmon with fava beans, artichokes, Meyer lemon, and fumet; Sakura Pork Kan Kan; green chopped salad, beet salad, & tuna tartare; and sides such as pommes purée, truffle fries, crispy parmesan potatoes, & charred cabbage.

    Radici Wood Fire Grill has a new dinner menu at both its Farmers Branch and Grand Prairie locations, featuring Wagyu Denver steak; pork ribs glazed in pomegranate BBQ sauce with Sicilian-style potato salad (olives, artichokes, & red wine vinaigrette); and chicken sausage pasta with cassarecce, charred broccoli, & pistachio pesto.

    Velvet Taco has a first-ever limited-time margarita: Called the Spicy Pineapple Margarita, it has tequila, orange liqueur, lime juice, agave nectar, jalapeño, and pineapple with a spicy rim and is available through June 2.

    Shake Shack has two new menu items for summer: Boneless Baby Back Rib Sandwich, featuring boneless baby back pork ribs, BBQ sauce, coleslaw, and pickles on a toasted potato bun for $13; and a side of mac & cheese with cavatappi pasta in cheddar & American cheese sauce for $6 — the chain's third new side in the past year. Available at all Dallas locations through the end of July, depending on supplies.

    Truluck’s has two new items for May: Lemon-blueberry custard bread pudding with vanilla bean ice cream, crème anglaise, blueberry sauce, and lemon streusel; and The Lychee Empress cocktail with Empress Elderflower Rose Gin with Carpano Bianco, lychee, lemon, and raspberry.

    Yardbird Southern Table & Bar Dallas has a limited-time menu of specials during May as follows: grass-fed burger BLT with truffle fries; Nashville hot chicken burger with a Carolina Reaper rub, with house fries; jerk-spiced salmon burger with a side salad; and butter pecan ice cream sandwich featuring Wagyu tallow chocolate chip cookies, butter pecan ice cream, pecans, and bourbon caramel.

    Hat Creek Burger Company has partnered with Terry Black’s Barbecue on a limited-time collaboration that brings Central Texas barbecue to 26 Hat Creek locations across Texas including Dallas, Allen, Coppell, Keller, Little Elm/Frisco, Mansfield, McKinney, Rowlett, Richardson, Roanoke, and Sachse. The centerpiece is the Pitmaster Stack, a burger layered with Terry Black’s chopped brisket, BBQ sauce, cheddar, pickles, and onion rings on a Martin’s Potato Roll. Plus beef tallow-fried onion rings and a new banana pudding shake made with real bananas and topped with vanilla wafers. The menu will be in place for six weeks, ending in early June.

    Tacos Juancho, a taqueria in Oak Lawn, is the only place in Texas to have made a new list by Food & Wine of the "8 Hottest New Taco Spots to Visit in the US." The writeup by Bill Esparza says that "since opening its doors in September 2025, this bright orange Mexico City-inspired brick-and-mortar space has become the talk of the town in Dallas." For example, the restaurant made the news in December when Mexican telenova star Angelique Boyer paid a visit. Then again in February when it was burglarized. F&W likes its "tacos al pastor, gaoneras de rib-eye on a blue corn tortilla, and tacos de suadero." The restaurant is at 3604 Oak Lawn Ave. — previously home for many years to the famed Snookie's Bar & Grill, then Rusty's Taco, and then briefly, AG Sushi Grill.

    Thomas', the best English muffin in the world, has debuted new, limited-edition Thomas' Apple Cinnamon English Muffins featuring cinnamon and real apple pieces, available for a limited time now through October for $5.69 per package. Thomas' dates back to 1880 when Samuel Bath Thomas created his original English muffin in New York using a secret process that included griddle baking to create the famous Nooks & Crannies English Muffin. The company has since added bagels, muffin tops, and breakfast breads, including a line of swirl breads, to its breakfast offerings. They sell the #1 English muffin and #1 grocery bagel in the U.S.

    Tostitos is expanding beyond the chip aisle into the refrigerated realm with a new guacamole. Called Tostitos Chunky Guacamole Hint of Lime Flavored Dip — that's a very long name — it will have fresh Hass avocados with no artificial colors, flavors, or preservatives and will be non-GMO project verified, vegan, kosher, and gluten free. Their surveys found that 64 percent of consumers eat guacamole with tortilla chips. It will launch in fall 2026, in 8-oz, 15-oz, and single-serving 2-oz sizes.

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