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    Come Fly With Me, Come Dine With Me

    Cereal and barbecue offer best dining options at DFW Airport, according to CNN

    Jonathan Rienstra
    Apr 2, 2013 | 1:52 pm

    Airports are great places to sit in close confines with hundreds of strangers and pretend like they don’t exist. But it’s marginally better when you’ve got something to eat, because that gives you something to look at.

    But we’re not talking about a bag of Doritos and a $4 bottle of water — this is the real deal. CNN writer Beth Kaufman put together a list of the best eats at the 20 busiest airports in the states, and would you look at that, DFW is sitting pretty right there at No. 4.

    So, according to Kaufman, the best place to grab a bite at DFW is … Cereality. Actually, she picks two places. But let’s talk about Cereality first.

    Want to put Reese's Puffs and Fruit Loops in a bowl and top it with crushed Oreo cookies and peaches? Dream it, you little dreamer.

    I had never heard of the “Chipotle of cereal places,” as Kaufman describes it. But apparently Cereality offers 14 types of cold cereals with 23 toppings ranging from dried cranberries to chocolate syrup with the ability to just go nuts mixing and matching it all up at Gate C6.

    Want to put Reese's Puffs and Fruit Loops in a bowl and top it with crushed Oreo cookies and peaches? Dream it, you little dreamer. Cereality is anarchy. Or you can order off the Our Way menu if you have forgotten what it was like to have an imagination.

    Also, there are two locations; the second is in the Chippenham Hospital in Richmond, Virginia.

    Of course, the second restaurant she recommends is a barbecue joint because it’s a “more obvious Texas choice.” Kaufman picks Cousin’s Bar-B-Q, specifically at terminals B and C, because the family-owned restaurant “offers locations outside the airport and has 30 years experience cooking ribs and sausages.”

    We’ve also never had Cousin’s, but barbecue czar and Texas Monthly’s new barbecue editor, Daniel Vaughn, has had the chopped beef sandwich. In his opinion, it’s the best barbecue option in the airport, which is good news if you’re craving some smoked meat before you board.

    It should be also noted that according to the airport’s site and the restaurant’s, Cousin’s doesn’t have a location in the Terminal C, as Kaufman said. It is in both B and D.

    Although, we have to be honest, if you’re going to be in Terminal D, you ought to eat at III Forks or Cantina Laredo, because you should really digest first-class food only when sitting in first class.

    CNN writer Beth Kaufman thinks that Cereality and Cousin's Bar-B-Q are the best dining options at DFW Airport.

    DFW Airport
    DFW Airport
    CNN writer Beth Kaufman thinks that Cereality and Cousin's Bar-B-Q are the best dining options at DFW Airport.
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    news/restaurants-bars
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    New Deli

    New Seegars Deli stacks up nostalgic sandwiches in The Cedars Dallas

    Luciana Gomez
    May 13, 2026 | 2:03 pm
    Seegars Deli
    Photo courtesy of Seegars Deli
    From the griddle to the red-checkered paper, Seegars Deli is all about classic, approachable sandwiches.

    A new deli has settled into The Cedars district of Dallas, bringing a simple approach to sandwiches and sticking to the classics. Called Seegars Deli, the new shop is located at 1910 S. Harwood St. and named for its cross street, Seegar Street.

    It is next to Mike’s Gemini Twin Lounge, in the former El Jale Nightclub space.

    Seegars Deli is the latest from hospitality entrepreneur Olivia Genthe, who opened Fount Board & Table in Uptown six years ago and launched Little Blue Bistro in Bishop Arts - a nominee for 2026 Tastemaker Awards' Best New Restaurant - last year.

    The menu is purposefully simple: “It’s all the classic sandwiches that I grew up with; our goal is to do something that does not really need much explaining,” Genthe says. “It is nostalgic, unelevated, and well-executed.”

    The menu features a mix of Midwestern staples and deli classics, with sandwiches ranging from $12-$17. Some varieties are also available as a 6-inch sandwich for $8-$9. Highlights include:

    • The Polish Boy: A tribute to Genthe’s hometown of Cleveland, featuring fried beef kielbasa, cabbage slaw, BBQ sauce, and shoestring fries piled onto a brioche roll.
    • Dill Turkey: House-roasted turkey, Havarti cheese, dill pickle relish, and garlic mayo on a seeded hoagie.
    • Not Chopped Liver: A clever vegetarian option made with mushrooms, walnuts, eggs, and peas on a brioche loaf.
    • Thick-Cut Bologna: A simple stack of bologna, American cheese, and garlic mayo on a brioche bun.

    Sides include house-made chips, French fries, pasta salad, marinated white beans, shaved, marinated celery and pickles.

    The bread is sourced from New York and baked fresh daily on-site. While the menu will evolve to include more soups and salads —beyond the current grinder chopped salad and kielbasa soup — the focus remains on an approachable offering with fresh ingredients.

    For dessert, they serve a pineapple upside cake, and they will start offering ice cream cones for kids soon, they say.

    They also have a limited coffee menu: espresso, latte, cappuccino, macchiato, cortado and cold brew, using beans from local roaster Viewfinder.

    During the weekends, they offer a brunch menu from 10 am-2 pm, including pancakes, egg sandwiches, pastrami hash, and pork tenderloin plates.

    The simple, nostalgia-driven menu that\u2019s anchoring a changing neighborhood. Photo courtesy of Seegars Deli.

    Seegars also serves as a commissary for both Fount Board & Table and Little Blue Bistro, which needed more kitchen-prep space, Genthe says.

    The 2,200-square-foot space strikes a retro balance between a mid-century diner and a modern industrial workshop, with plenty of tables and booths around the deli case. The counter continues to the side onto a full bar with mustard-yellow, vinyl-upholstered swivel barstools that run along the wood-paneled bar for a warm, vintage pop of color against the cooler concrete floors.

    The floor and walls were left as is to achieve a rustic, traditional look, “not overthought, lived in,” as described by Genthe.

    Seegars Deli is open daily from 10 am-10 pm, and there is plenty of parking around for visitors.

    Genthe says The Cedars district has given the deli a warm welcome. “It’s been good," she says. "We were well received from the neighborhood, everybody was waiting for us to open."

    sandwich shopthe cedarsdowntown dallasharwood districtopeningssandwiches
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