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Tastemaker Awards Return

Tastemaker Awards 2015: Why you can't miss the party with Dallas' top culinary talent

Teresa Gubbins
Apr 15, 2015 | 12:43 pm

May brings good things, and at CultureMap, it brings the return of our annual Tastemaker Awards, in which we celebrate the top talent in the Dallas food and drink community.

We know we're not the only ones who love great restaurants and bars and the people behind them. But we feel a special affinity; we count this realm as one of our specialties, whether it's letting you know about the newest hot spot or tipping you off to the coolest things to do.

More than that, the Tastemaker Awards let us pay tribute to places and people who are doing exceptional work, from the best neighborhood restaurants to the most promising young chefs.

In January, we compiled a list of nominees and submitted them to our panel of experts, who chose winners in eight categories; the ninth will be determined by you, our readers. We'll do a big reveal at our grand tasting event on May 14, 6:30-9:30 pm, at the Empire Room in the Design District.

This year, in addition to staple categories such as Chef of the Year, we added a couple of fields that witnessed brisk action, including that perennial favorite, Best Burger. We'll roll out stories over the next few weeks, revealing the nominees in each category, with details on who made our list and why.

And just as we did last year, we've created a contest for Best New Restaurant, wherein you get to decide who will take home the prize by voting in a tournament we'll soon unfurl. The champion will be announced during our party, along with the rest of the Tastemaker Award winners.

Speaking of the party, 11 of the top restaurants in Dallas — including Small Brewpub, Luscher's Red Hots, Henry's Majestic and BB Bop — will be providing signature items. Herradura will host a face-off between our Bartender of the Year nominees, who will create cocktails and provide demonstrations on how to craft the cocktails onsite in the Herradura Lounge.

New this year: A VIP section with a tasting table sponsored by Celebrity Cruises. Four restaurants will host tables of 10, where they'll serve a progressive, four-course meal. Ticket buyers — only 50 are available — get a secure spot all night, and they are served by staff exclusive to this section. They'll also get access to their own private bar.

The first reveal, nominees for Bartender of the Year, is coming April 16. We hope you'll join us for our ride through what's best in Dallas eats and drinks.

---

Buy tickets now to the Tastemaker Awards on May 14.

Get your picture taken at the photo booth.

smilebooth, dallas tastemaker awards
Photo courtesy of Smilebooth
Get your picture taken at the photo booth.
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This week in gluttony

Mocktail party tops 6 best food and drink events in Dallas this week

Celestina Blok
Sep 7, 2026 | 3:30 pm
Aguas Chicas DFW
Agaus Chicas DFW
The Aguas Chicas will lead a mocktail party at the Dallas Arboretum.

The unofficial start to fall is here, but Mother Nature is still in summer mode. Keep cool with a lesson on how to make refreshing mocktails led by a popular Dallas sister act mobile caterer. Or, make plans to sip fine wine atop a 49th floor downtown restaurant, take part in a spirits tasting with a distillery owner in McKinney, or indulge in a four-course tequila pairing dinner in Frisco.

Tuesday, September 8

Meridian’s Chef Collective: Chef Reilly Brown
Meridian's Chef Collective series continues with special guest Reilly Brown of Frenchie, who'll collab with Meridian exec-chef Eduardo Osorio for a multi-course menu. Highlights from the progression of seasonal dishes include citrus-cured red snapper with compressed watermelon, chawanmushi (Japanese egg custard) with caviar and grilled kombu oil, and Pacific halibut with scallop and truffle mousse. Reservations are $185 and seating times run from 5-8:30 pm.

Premium Wine and Pasta Pairing at Lone Star Winery
There are just a few seats left for this guided pasta pairing experience at historic downtown McKinney’s Lone Star Winery. Tickets are $49 and the tasting will run from 7-8:30 pm.

Saturday, September 12

Taste the List at Monarch
Discover Monarch’s award-winning wine list during this sip-and-stroll experience inside the 49th floor downtown Dallas restaurant. The $125 ticket price includes charcuterie and light bites and the event will run from 2:30-5 pm.

Aguas Chicas DFW Mocktail Party at Dallas Arboretum
Kick off Hispanic Heritage Month with this garden party featuring an interactive mocktail-making experience. Learn to craft three vibrant alcohol-free libations, including the Pink Topo Mocktail, Spicy Cucumber Lemonade, and Melon Creamsicle. Class will be led by Aguas Chicas DFW and will run from 3-5 pm. Tickets are $79 or $69 for Arboretum members.

YaVe Tequila Dinner at Cantina Laredo
The Frisco location of the Tex-Mex chain will host a four-course tequila cocktail-pairing dinner featuring YaVe Tequila, which comes in jalapeño, coconut, and mango flavors, as well as blanco and reposado varieties. (YaVe is a play on the Spanish word llave, which means “key.”) Menu items include a mesclun greens and pistachio salad; sundried tomato chipotle soup; grouper with mustard cream sauce or veal chop with guajillo wild mushrooms; and a warm cookie topped with pumpkin ice cream. Guests will partake in a tequila flight during a reception at 7 pm, followed by the seated dinner at 7:30 pm. Reservations are $79.99.

Monday, September 14

Spirits Sensory at Lockwood Distilling Co.
Take a guided spirits tasting with Lockwood Distilling Co. owner Evan Batt. Participants will learn exercises used by the pros to evaluate spirits. The $45 ticket also includes a personal grazing board and discounts on bottles. The tasting will run from 6:30-8:30 pm at Lockwood’s McKinney location.

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