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    The Farmer Diaries

    Texas farmer lets nature do its thing and reaps the benefits

    Marshall Hinsley
    Apr 20, 2014 | 6:00 am

    Anyone who passes my house can plainly see that I don't care about a well-manicured lawn. Even the garden where I've undertaken my experiment in food independence is far from beautiful.

    Aside from a few beds of flowers that become gorgeous when they bloom, I live and work in an overgrown area that would rack up code violations if I lived within the city limits. Some people might call it shabby and untidy. But they haven't discovered the benefits of letting nature get a foothold in their environment.

    Take, for example, an experience I had this winter after planting a raised bed of spinach. Spinach has been an off-and-on success over the years. Sometimes I plant it, and it's ready for dinner six weeks later. Other years, not a single seed germinates.

    With the natural flora pushed out, there's nothing left to sustain wildlife, aside from the food crops in a few backyards. We can't blame them when they take what we grow.

    This year's planting was on course to a bountiful spinach harvest until one day when it disappeared overnight. Not a trace was left. What's more, a bed of carrots nearby was shaved to the ground as well.

    I knew immediately whom to blame: the numerous Texas cottontail rabbits that take up residence near my garden.

    I wasn't angry, and I immediately tempered my sense of loss by thinking about how much the rabbits needed the nourishment. But I was perplexed. I've always shared my home with wild rabbits. They're a nice sighting as the sun sets or early in the morning before they hide for the day. Never before had they as much as nibbled on a kale plant. Why now had they taken out a couple of beds of winter crops?

    I replanted the spinach bed. The new seeds germinated soon. I didn't cover the bed or protect it from my rabbit friends because I didn't think they'd pull off a heist again. My hunch was right: Six weeks later, I am enjoying fresh spinach. And I figured out the real reason for this year's breach of the peace treaty between me and the wild tribes.

    The lingering drought killed off the cool-season grasses that the rabbits normally eat. But recent rainfall has revived these grasses. And thanks to my hatred for the lawn mower, the grasses have grown midway up my calf. With native vegetation available, the rabbits have their supper back. The emergency is over. They have no need to trespass on my raised beds and gorge on the only green plants left.

    I often hear complaints from gardeners about rabbit intrusions. Without fail, their gardens are located in neighborhoods where homes are surrounded by flat, mowed lawns or useless, exotic landscaping trees and bushes.

    With the natural flora pushed out, there's nothing left to sustain wildlife, aside from the food crops in a few backyards. Such an environment is like a manmade, barren desert for our native creatures. We can't blame them when they take whatever food crops we grow.

    Back to my grass. It was getting a little too high, even for me. I was about to break out the mower when the tops of those grasses burst into beautiful golden blooms.

    The native wildflower called cloth-of-gold has taken root all around and started feeding the butterflies, moths and bees I'll need to pollinate my crops in a few weeks. These flowers will sustain the pollinators and habituate them to the area where I grow my melons, cucumbers, squash and other food crops that simply can't produce fruit without them.

    On top of that, I've noticed that ladybugs have infested these wildflowers. Once the cloth-of-gold goes to seed and dies, those ladybugs will migrate to my raised beds at just about the time my food crops will have grown large enough to need protection from aphids. Rather than buying organic pest control products, I can rely on an army of homegrown ladybugs to come to my rescue.

    Doing the right thing often takes sacrifice or work. But every once in a while, we can reap benefits by being "lazy" – by letting go of the urge to control our environment and giving nature a little room.

    A beaten down trail reveals frequent rabbit travel through the tall, spring grass.

      
    Photo by Marshall Hinsley
    A beaten down trail reveals frequent rabbit travel through the tall, spring grass.
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    it's brunch time

    3 Dallas eateries make OpenTable list of top brunch spots in U.S.

    Amber Heckler
    May 8, 2025 | 9:18 am
    Cafe Pacific
    HP Village
    Cafe Pacific

    Brunch is a big topic in Dallas and OpenTable has some interesting ideas about who does it best. The online reservation site has a new list of the "Top 100 Brunch Restaurants" for 2025, and three Dallas eateries make the list: Al Biernat's Oak Lawn, Cafe Pacific, and Kenny's Wood Fired Grill.

    These three Dallas choices are all quite elegant, adept at turning a casual meal into something more posh. But … brunch?

    Released annually in preparation for Mother's Day, the list is determined using over 10 million verified diner reviews and dining metrics (such as reservation demand). Restaurants are not ranked, but arranged in alphabetical order by their state and name.

    Al Biernat's is an OpenTable favorite. The steakhouse made it on OpenTable's inaugural Icons list in 2024. The restaurant offers a traditional weekend brunch service with classic staples like a brioche French toast, chicken and waffles, and an "American Breakfast" consisting of all the usual breakfast items (eggs, potatoes, gravy, toast, and a choice of sausage or bacon).

    "Packed since it opened in 1998, restaurateur Al Biernat’s Oak Lawn chophouse has made a name for itself for world-class steak, exceptional seafood, and a 700-bottle wine list — one of the city’s largest," OpenTable's editors wrote in the restaurant's profile. "Whether at the lively bar complete with a domed ceiling and glass art-inspired painting or in the opulent dining room outfitted with rich leather booths, every meal here feels like a special occasion."

    Cafe Pacific is a Highland Park favorite probably better known for its lunch. The restaurant serves brunch on Sundays only, offering upscale dishes like a crab cake or Rosewood Texas Wagyu benedict, Nova Scotia lobster omelet, and Tex-Mex favorites like huevos rancheros and chorizo migas. They also feature a premium caviar service during brunch, though it costs hundreds of dollars.

    Kenny's Wood Fired Grill is described as a "beloved Dallas destination" that combines comfort food with an upscale and sophisticated atmosphere, which shines through its weekend brunch service. In addition to classic brunch meals like chicken and waffles, French toast, and egg Benedicts, Kenny's also serves a hearty bacon and egg burger and chicken fried steak and eggs topped with cream gravy and smoked bacon.

    Only two other restaurants in Texas made the list, both located in Austin: Aba and Perla's Seafood and Oyster Bar.

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