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    Tastemaker Awards 2018

    Dallas-Fort Worth food fans toast to local culinary stars at Tastemaker Awards

    Stephanie Allmon Merry
    Apr 20, 2018 | 7:20 pm
    Dallas-Fort Worth food fans toast to local culinary stars at Tastemaker Awards
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    It was wall-to-wall food and drink at the 2018 Tastemaker Awards, CultureMap's celebration of the top restaurants, bars, and culinary masters, held at Dallas event space Sixty Five Hundred on April 19.

    More than 30 bars and restaurants dished out their best in a hedonistic feast, serving spectacular tastes ranging from meatball sliders to hamachi crudo to Texas quail. The fifth year of the annual event, presented by Woodford Reserve and benefiting Bonton Farms, it drew a sold-out crowd of more than 750 attendees and proved to be the most assured and polished yet.

    Lines formed quickly for small plates and samples from some of Dallas-Fort Worth's most popular and influential eateries. Buzzy dishes included warm and spicy elote-style corn at Trompo; tenderloin slider at Bob's Steak & Chop House topped with a witty pickled carrot; red snapper ceviche at Cedars Social; Texas quail at Tillman's Roadhouse; fava bean veloute from The French Room; mini-biscuits with sausage gravy from Norma's Cafe; pulled pork on a Hawaiian roll from Ferris Wheelers; and the massively popular breakfast-at-dinner cinnamon-pecan bread pudding French toast from Crossroads Diner.

    A bartenders showcase sponsored by Woodford Reserve featured Bartender of the Year nominees Trevor Landry, Jonathan Garcia, and Austin Millspaugh, mixing up signature Woodford cocktails.

    Landry's drink, called the Second Wind, combined Woodford Reserve with cacao-infused Flor de Cana rum, Braulio amaro, Disaronno Amaretto, and mole bitters. Garcia's "3:10 to Iwo Jima" combined Woodford Reserve with strawberry shoshito, lemon juice, and ginger beer. Millspaugh's "In the Summer of '62" featured Woodford Reserve with Chartreuse and Averna liqueurs, golden syrup, and chocolate bitters, topped with a head of whipped cream. This one contained a decadent surprise: a chocolate mousse cake ball with a crunchy coating floating inside.

    At the Tastemaker Hall of Fame corner, Charlie "Pap" Papaceno, 2017 Bartender of the Year, created a jalaeño-topped "Barbed Wire Fence" cocktail alongside a dish of braised pork and cabbage from Josh Sutcliff, 2017 Rising Star Chef of the Year winner.

    The Woodford Reserve main bar poured potent Old Fashioneds, TexaTucky Tea, margaritas, and more. Korbel offered garnished bubbly at the Bubbly Bar; wines by Sonoma-Cutrer and beers from Deep Ellum Brewing, Alaskan Brewing, and Community Beer Co. were served; and guests paced themselves at the Topo Chico Hydration Station.

    Desserts got their very own dedicated Compass Sweet Suite, where pastry chef nominees Eric Cobb, Katrina Kent, Keith Cedotal, and Erika Lucio turned out an array of gorgeous sweets such as Orelys "blond chocolate" panna cotta with banana and passion fruit, and a toasted marshmallow and chocolate layered verrine with chocolate-chip cookie butter and chocolate "crack."

    But this party wasn't just a feeding frenzy; we had some awards to present. CultureMap senior editor Teresa Gubbins welcomed the crowd and introduced celebrity emcee Jane McGarry​, who announced the winners from restaurants and bars across Dallas-Fort Worth. They were selected by judges Charlie Papaceno, Dan Murry, Jeffery Hobbs, Jesus Garcia, John McCaa, Josh Sutcliff, Kevin Martinez, Malcolm Mayhew, Nancy Nichols, Nico Sanchez, Rich Hicks, Rodney Haas, Sandra Bussey, Sarah Green, Stephen Rogers, and Gubbins.

    One of the biggest awards of the night was for Best New Restaurant, voted on by the CultureMap readers and sponsored by Whole Foods Market. The winners were Ferris Wheelers in Dallas and B&B Butchers in Fort Worth. They were greeted with some of the loudest applause and cheers of the night.

    Winners went home with major bragging rights, a trophy, and a gift from Seasoned, one of the event's generous sponsors.

    Between feasting and celebrating, guests stopped to snap Insta-worthy photos at the SmileBooth and bought raffle tickets benefiting Bonton Farms, an urban farm in South Dallas. DJ Blake Ward kept the music lively all night.

    Spotted in the crowd were Dallas dining VIPs and influencers including Monica Greene, Brad Woy, Tim McIneny, Jose Meza, David Denney, Victor Rojas, David Gow, Sander Wolf, Jon Alexis, LeAnn Berry, Phil Schanbaum, Brian McCullough, Christian Armando, Brandon Baker, Rachel Pinn, Susie Oszustowicz, Junior Borges, Tammany Stern, JaLisa E. Vaughn, and Alyssa Harker.

    Now go read about all the winners, and we'll see you next year.

    Audrey Pena, Nicola Meldrum, Hannah Wiedenhoefer

    Dallas Tastemaker Awards 2018, Audrey Pena, Nicola Meldrum, Hannah Wiedenhoefer
    Photo by WJNPHOTO
    Audrey Pena, Nicola Meldrum, Hannah Wiedenhoefer
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    Uptown Girl

    Christie Brinkley helps bid farewell to beloved Dallas awards luncheon

    Lindsey Wilson
    Oct 23, 2025 | 11:28 am
    The Family Place Texas Trailblazer Awards 2025
    Photo by Tamytha Cameron
    Aaron Capps, Tammy Foy, Michelle George, Christie Brinkley, Christine Keating, Christina Wade, Natalie LaDriere.

    After nearly three decades of honoring extraordinary leaders and uplifting survivors, The Family Place brought the curtain down on the Texas Trailblazer Awards Luncheon October 10 at The Fairmont Dallas.

    The Family Place Texas Trailblazer Awards 2025

    Photo by Tamytha Cameron

    Aaron Capps, Tammy Foy, Michelle George, Christie Brinkley, Christine Keating, Christina Wade, Natalie LaDriere.

    This year’s theme, “Voices of Hope,” echoed through every moment of the event, from emotional tributes to trailblazers past and present to laughter and inspiration from keynote speaker Christie Brinkley, who proved that resilience and charm never go out of style.

    Co-chaired by Kristen Cobb, Katie Samler, and Ellis Thomas, with honorary chairs Katy and Kyle Miller, the luncheon drew a crowd of longtime supporters, community leaders, and former honorees, including Elaine Agather, Charlotte Jones Anderson, and Opal Lee, among others. Together, the chairs reflected on the nearly 30-year legacy of an event that has raised millions to support The Family Place’s critical programs, which range from a 24-hour hotline and onsite kennel for pets to three emergency shelters, including one of the country’s only shelters for men and their children.

    Attendees were greeted with specialty mocktails called the "Uptown Girl," a pale pink flute of sparkling water, elderflower, white cranberry, and raspberry syrup, which they could sip while leaving messages of hope in a special phone booth bedecked in purple and pink florals.

    They could also purchase raffle tickets for a chance at winning one of three packages:

    • Uptown Girl: $500 Frenchie gift card, a signed copy of Brinkley's recently published memoir, a piece of Julianna LeBlanc jewelry, and an Abbott Aesthetics gift card
    • Partners Card: 2 Partners Cards, $1,000 Starpower gift card, $1,000 St. Bernard gift card, and $500 Stanley Korshak gift card
    • Mavs: 4 tickets to a Mavs home game.

    Inside the ballroom and after a welcome by The Family Place CEO Tiffany Tate, the crowd tucked into a meal consisting of a crisp fall salad topped with grilled chicken, roasted kabocha squash, and cranberries, and alternating desserts of flourless chocolate cake and vanilla bean cheesecake. Then activist, author, and domestic violence survivor Dr. Sabrina Greenlee took the stage for the Mission Moment, recounting the violent attack that left her blind and inspiring the crowd with her tale of survival and empowerment.

    The Family Place Texas Trailblazer Awards 2025 Effie Dennison, Tiffany Tate.Photo by Tamytha Cameron

    Since its inception in 1996, the Texas Trailblazer Awards Luncheon has honored more than 40 remarkable leaders whose compassion and vision have helped transform the future for families impacted by domestic violence. That day, the final Texas Trailblazer Award was presented to Effie Dennison, known for her leadership in community philanthropy and advocacy for women, while Jan Langbein, CEO of Genesis Women’s Shelter & Support, accepted the second-ever Paige Flink Award for her decades of dedication to empowering survivors and leading with compassion.

    Heads then turned as a tall, blonde, beautiful woman began weaving her way through the tables toward the stage. The 71-year-old Brinkley waved excitedly to the crowd, wearing a dress from her own fashion line, TWRHLL (soon to be renamed Tower Hill) and proudly sporting a giant silver belt buckle — her trophy for winning a cutting horse championship in Fort Worth back in 1991.

    In a moderated fireside chat with retired WFAA news anchor and 2013 Texas Trailblazer Award recipient Gloria Campos, the supermodel and entrepreneur shared stories from her remarkable life and career, from being discovered in 1974 while living in Paris to her Broadway debut in the musical Chicago at age 57 following a difficult divorce. “I pulled on some fishnet stockings and showed him!” she laughed, adding that the experience helped her reclaim her confidence.

    The Family Place Texas Trailblazer Awards 2025 Christie Brinkley, Gloria Campos.Photo by Tamytha Cameron

    A survivor of domestic violence herself, Brinkley focused not on the pain but on the power of optimism. When Campos asked her favorite song, Brinkley quipped, “I love all the ones written about me! But probably 'Uptown Girl,'" noting that she is still good friends with ex-husband Billy Joel.

    At these sorts of luncheons, guests typically begin trickling out early to beat the valet line but the majority of the room remained spellbound by Brinkley, who also did a VIP meet-and-greet following the program.

    Proceeds from the final luncheon will directly support The Family Place’s comprehensive services, including safe housing, counseling, legal support, skills training, and violence prevention education — all provided free of charge in English and in Spanish. The nonprofit's popular Partners Card fundraiser, where a $100 card provides 10-20% off at more than 750 DFW restaurants and retailers, is happening October 24-November 2.

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