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    Drinking Diaries

    The Loon is the alcoholic antidote to Uptown Dallas ailments

    Jonathan Rienstra
    Apr 26, 2013 | 2:43 pm

    It’s entirely possible that The Loon is a time machine. Too many times have I gone “for a drink or two” only to look down at my watch to see that four hours have passed, and now I’m yelling the words to “Don’t Stop Believin’” horrendously off-key.

    There’s a reason this place is proud to claim “the strongest drinks in town.” Because The Loon understands that cheap, terrible whiskey is best poured with a splash of Coke.

    I won’t pretend to defend the college-bar atmosphere of The Loon to those who refuse to remember what it was like to vacuum barrels of Bud Light and then wake up sans hangover. Those people cannot be helped.

    The Loon is the kind of bar where everyone would know your name if they could just stop drinking long enough to remember their own.

    But for those who actually like enjoying themselves in Uptown without dropping $60 a night, or being overwhelmed by incredibly tall, all-I-do-is-work-out types (seriously, where are all of these Viking warrior shiny shirts coming from?), The Loon provides a laid-back, get-drunk, tell-some-stories, make-out-with-an-equally-inebriated-newfound-friend kind of atmosphere that is in increasingly small supply these days.

    Too many bars want a gimmick — 5,000 taps! Cocktails made the way Civil War veterans drank them! Ice cubes flown in from the Arctic Circle with authentic polar bear hairs in them! — without considering how a smelly, rundown, slightly sticky, signless bar in a decrepit strip mall might be beating them all at the most important thing a bar ought to provide: community.

    Don’t get me wrong. I love me some polar bear hair in my bourbon every now and again. But some nights necessitate getting a little grimy.

    The Loon is the kind of bar where everyone would know your name if they could just stop drinking long enough to remember their own. I’ve yet to go there without striking up a conversation with complete strangers — an occurrence that’s far less likely at most other Uptown joints, in my experience.

    Then again, maybe that’s because I’m a salty curmudgeon.

    Perhaps the biggest compliment I can give The Loon is that when someone recommends heading there, you know two things: 1) You’re in for one of those nights that will result in at least one great story, and 2) you’re going to be picking up your car in the morning.

    Oh, and Dirk was there last week, but it totally wasn't a big deal to anyone except to my friend Ned, who turned into a 12-year-old girl at a Justin Bieber concert.

    The Loon is proud to pour the stiffest drinks in town.

    The Loon
    Photo by Trevor Korbin
    The Loon is proud to pour the stiffest drinks in town.
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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

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