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    Texas travel

    New River Walk luxury hotel with Fiesta flair checks into San Antonio

    Chantal Rice
    Apr 26, 2021 | 9:11 am

    The newest hotel to rise on San Antonio's River Walk promises to immerse guests in the city's Fiesta culture with its Old World vibes and nods to its arts, entertainment, and culinary scenes.

    Canopy by Hilton San Antonio Riverwalk, a 195-room hotel featuring two locally inspired restaurants and 2,300 square feet of meeting and event space, opened Thursday, April 22, at 123 N. Saint Mary’s St.

    The first concept of its kind in San Antonio from Hilton, the hotel was designed to blend seamlessly into the surrounding River Walk, and aims to strike a balance between modern design and rich cultural décor, with Canopy incorporating the old Alamo Fish Market building into the space and repurposing historic features and long-standing limestone walls.

    With the intention of showcasing local artwork and San Antonio-specific style elements whenever possible, Canopy has high aspirations of becoming an iconic addition to the River Walk. That local emphasis even trickles down to the shower tile in its guest bathrooms: a black-and-white pattern representing the classic San Antonio quatrefoil logo, which honors the four city pillars of people, pride, passion, and promise.

    “I can’t think of a better city in which to grow Canopy’s footprint in Texas. San Antonio increasingly becomes a must-visit destination for its rich history, architecture, award-winning restaurants, and eclectic culture,” says Phil Cordell with Canopy by Hilton.

    Recognizing San Antonio’s UNESCO distinction as a Creative City of Gastronomy, Canopy is highlighting local ingredients and South Texas cuisine at its two onsite eateries. Domingo Restaurant, which celebrates “the culture of San Antonio with modern culinary flair,” features a menu that runs the gamut from brunch plates to light appetizers like Mexican shrimp cocktail and halibut ceviche, and more substantial entrees like ribeye a la plancha, green chile and chicken enchiladas, and the wagyu beef Mexican hamburguesa.

    The hotel’s other concept — appropriately named Otro Bar — includes an open-air terrace offering River Walk views. Small bites and tacos anchor the menu, alongside offerings from the full bar, including such concoctions as the River Walker cocktail with La Venenosa Raicilla Tabernas, D'Aristi Xtabentún liqueur, lychee puree, Mahina Coco, and lime juice.

    Canopy by Hilton San Antonio Riverwalk is the fourth such property for Hilton in Texas, joining Canopy by Hilton Austin Downtown, Canopy by Hilton Dallas Frisco, and Canopy by Hilton Dallas Uptown.

    Guest rooms include beds with the brand's signature overhanging canopies.

    Canopy by Hilton Riverwalk room
    Courtesy of Canopy by Hilton
    Guest rooms include beds with the brand's signature overhanging canopies.
    hotelsriver-walkopenings
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    DFW Airport seeks local restaurants to fill 14 new open slots

    Teresa Gubbins
    Dec 12, 2025 | 9:18 am
    DFW Airport
    Manning
    DFW Airport restaurants

    Dallas Fort Worth International Airport (DFW) is seeking new restaurants who want to open a location on the premises. According to a release, the airport has issued a Request for Proposals (RFP), inviting local brands and flavors to apply for 14 retail and dining locations across multiple terminals.

    “As we build new gates, reimagine existing spaces and construct a new Terminal F, DFW Airport is committed to showcasing our region through our shops and restaurants so that when people travel through our terminals, there’s no denying they have arrived in the heart of Dallas and Fort Worth,” says DFW Chief Revenue Officer Ken Buchanan in a statement. “DFW serves tens of millions of travelers each year, and this is a chance for local businesses to help create an incredible sense of place within our terminals.”

    The RFP is open for submissions now through February 2, 2026, and includes 11 food and beverage opportunities and three specialty retail locations across Terminals A, B, E, and F.

    Concepts range from fast-casual, fast-food, and grab-and-go concepts to frozen treats, popcorn, cosmetics, and specialty retail.

    All proposal submissions must be made through the Bonfire Procurement Platform.

    DFW welcomed approximately 87 million customers in 2024, with continued growth projected to surpass 100 million passengers per year before 2030.

    The latest RFP opportunity comes as DFW continues to make progress on its $12 billion capital improvement plan, DFW Forward, which is transforming terminals, expanding gate capacity and enhancing the customer experience across the entire airport. In addition to the new Terminal F, DFW is rebuilding Terminal C and expanding gate areas in Terminals A and C – projects that will introduce modern spaces, new amenities and a stronger platform for small and local businesses to grow inside one of the world’s busiest airports.

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